Li-Bagels tse nang le li-cherries - lihlahisoa tse phethahetseng, tseo esita le mariha li tla u hopotsa matsatsi a futhumetseng a lehlabula ebe li tlatsa ntlo ka monko o monate.
Cottage chisi e roala le li-cherries
Lijo:
- ntlo e tlaase ea mafura e mafura - 250 g;
- oli ea limela - 100 ml;
- tsoekere - 100 g;
- lehe - sengoathoana se le seng;
- phofo - 350 g;
- phofo e bakang - 15 g;
- cherry.
Litokisetso
Kamoreng ea matlo re tšela tsoekere, roba lehe, beha oli, ho baka phofo ebe u kopanya hantle. Butle-butle fafatsa phofo e silafalitsoeng, u kokotse hlama, ue phuthe ka lesoba, ue phuthele filiming 'me ue tlose ka hora e le' ngoe firiji.
Ebe o arola likarolo tse peli tse ts'oanang, roka kahare ho e 'ngoe, u arohane ka likarolo tse 8' me u jale ho tlatsa - lero la cherry ka lero la eona - karolong e kholo ea likarolong tse tharo. Re sotha liphahlo tse boreleli, re kenya li-monokotsoai ka hare. Re tlotsa oli ea ho baka ka oli, re ala li-buns tsa rona ho eona ebe rea chesa li-cherry ntle le tomoso ho fihlela re robala ka sefate sa preheated ho ea ho tse 80 ka metsotso e ka bang 20.
Recipe ea meqathatso ea li-cherries
Lijo:
- tranelate e bolila - 100 ml;
- phofo - lintho tse 2;
- margarine - 100 g;
- sinamone - pinch;
- tsoekere - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- tsoekere - di-teaspoon tse 10;
- ciliegia e nang le serame ntle le likoting - 100 g.
Litokisetso
Kahoo, ho lokisetsa bagels lehlabathe le cherries, kopanya tranelate e bolila ka softened margarine, tšela tsoekere, phofo, beha sinamone le ho baka phofo. Ebe o tlotsa hlama e tloaelehileng 'me ue tlohele metsotso e 20 sebakeng se phodileng ho phomola. Ka mor'a moo, re e arola likarolo tse tharo, e 'ngoe le e' ngoe e e tšela ka har'a selikalikoe se tšesaane ebe e se khaola likarolo tse 8 ka diagonally. Latelang, beha e nyenyane cherries, fafatsa monokotsoai le tsoekere le moqolo hlama le bagel. Re etsa li-buns ka likhato tse 180 ka metsotso e ka bang 20, ho fihlela e le putsoa le khauta.
Lehlohonolo la bagels le li-cherries
Lijo:
- lebese - lintho tse peli;
- lehe - likotoana tse peli;
- tomoso e ncha - 50 g;
- tsoekere - lintho tse 0,5;
- botoro - 100 g;
- phofo - lintho tse 4;
- cherry ka lero la eona - 1 l;
- Egg - bakeng sa ho ruruha.
Litokisetso
Re tla hlahloba tse ling tse sa tšoaneng, ho lokisa li-bagels tse nang le ciliegia. Ka sekotlolo re tšollela tsoekere, beha tomoso 'me u e khumame hantle. Ka nako eo tšela lebese le mofuthu, roba mahe, tšela phofo 'me u khumse hlama. Ebe ue tlohela ka nako e ka etsang hora e le sebakeng se mofuthu, ebe u se tšela ka selikalikoe se tšesaane ebe u se khaola ka likarolo tse 10. Hona joale beha li-cherries tsa makotikiti, pele u tšela lero la metsi, ebe u koahela hlama ka li-bagels. Lubella li-buns ka lehe le otlolohileng, u fafatsoe ka tsoekere mme u phehe metsotso e ka bang 20 ka sebeng se chesang.