Bongata ba rona re tloaetse ho sebelisa ketchup e entsoeng ka ho itokiselitse, li-sauces tse ratoang tse tloaelehileng. Leha ho le joalo, ka ketchups e entsoeng ka ho itokiselitse, e fanoang ke marang-rang a khoebo, ho na le tse ngata tse se nang limatlafatsi tse etsang bonnete ba hore li boloka nako e telele. Empa o ka pheha monate o itokiselitseng ketchup ntle le lik'hemik'hale tse eketsehileng - sebelisa starch ho e fa se batlang se lekaneng. Bakeng sa ho lokisetsa ketchups, ho molemo ho sebelisa khubelu e monate e butsoitseng, eseng matata a mathoasong a hoetla, kapa ho feta - tamati ea tomate ntle le mekhoa e sireletsang (langa le le lej ka boeona ke mohlokomeli o motle).
Recipe ea ketchup e entsoeng ka mahahapa le starch mariha
Lijo:
- tomate phala e se nang li-preservative e nang le lihlahisoa tse matla tsa bonyane 25% - 200 g;
- tsoekere ea granulated - 4 tbsp. likhaba;
- asene ea apole tlhaho - 1 tbsp. khaba;
- konofolo - 2-5 lisebelisoa;
- pepere e khubelu - ho latsoa;
- pepere e mongobo fatše - 0,5 tsp;
- lisebelisoa tse ling tse omileng tse omeletsoeng (cloves, peo ea fennel, dill mane, peo ea caraway, coriander);
- lekhasi la bay - 1-4 maqheka.;
- meroho (khetho);
- letsoai;
- starch - 1-2 tsp.
Litokisetso
Re etsa peista ea tamati metsing (1: 1 kapa 1: 2) ebe o e tlisa phepong e nyenyane ea sauté. Re eketsa konofolo e nang le letsoho, tsoekere, laurel, meroho, pelepele le linoko tse ling.
Re ntša meroho le laurel 'me re lahle. Haeba re batla ho finyella sekhahla, eketsa starch, (ha e le hantle, u ka e etsa ntle le eona - e tla ba e phetseng hantle).
Kaofela o kopanya ka hloko, tšela ka asene 'me u phehe tlas'a sekwahelo bakeng sa metsotso e meng e 5 mocheso o tlaase ka ho fetisisa kapa metsotso e 20 ka ho hlapa metsi.
Haeba re batla ho pheha mariha, re kenya ketchup ka linkho tse nyenyane tse nyenyane, re li koahele ka likhahla ebe re li tšela ka metsing ka metsotso e 15, ebe re tiisa linkho.