Konyana ea konyana ke nama e monate le e monate haholo, e shebahalang e le matla holim'a tafole. Tatso ea lijo le tšebeletso e tla re fa lipepe tsa rona tse theko e tlaase le tse bonolo, tseo har'a tsona mothetsi e mong le e mong oa lesela a ka fumanang phapang ho latsoa tatso ea hau.
Konyana ea linku holim'a masapo-risepe le rosemary le meroho
Lijo:
- litapole - 500 g;
- lamb chop - 2 kg;
- oli ea mohloaare - 2 tsp;
- rosemary - makala a 2;
- li-mushroom - likotoana tse 6;
- tomate - likotoana tse peli;
- konofolo - 3 cloves;
- asperagus - sehlopha;
- sira ea maple - 1/4 tbsp.
Litokisetso
Setofo se futhumetse ho fihlela ho 180 ° С. Litapole tse hlatsoitsoeng le tse omisitsoeng li behoa ka pampiri ea ho baka. Korejku (likotoana tse peli) re tlotsa oli, re fa letsoai le ho roala ka rosemary. Abela nama holim'a litapole ebe o kenya ka ontong ka metsotso e 20. Kamora nako e fetile, eketsa li-mushroom, asparagus, tamati le konofolo ka ho toba sethaleng sa ho baka. Re ntse re tsoela pele ho pheha bakeng sa metsotso e 5-10 ho fihlela nama e loketse.
Likaroloana tsa Konyana li koahetsoe ka likopi 'me li tsamaea metsotso e 10,' me meroho e nosetsoa ka sirapo ea maple ebe e pheha metsotso e meng e 10.
Konyana e khethiloeng "Paprikash" ka ontong - risepe
Li qeta nako e telele li e-na le nama, e hlile e qhibiliha molomong. Konyana "Paprikash" ha e ikhethang. Moferefere oa litlolo tsa sejana se entsoeng hantle o ka fetola hlooho esita le ho motho ea nang le phihlelo ka ho fetisisa.
Lijo:
- botoro - 30 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- konyana e khethiloeng - likotoana tse 6;
- eiee - likarolo tse 2.;
- komine - teaspoon e 1;
- paprika - 1 1/2 tbsp. likhaba;
- konofolo - li-clove tse 4;
- Bay leaves - 2 pcs.;
- pepere e monate - 2 pcs;;
- pente ea tamati - 1 tbsp. khaba;
- tomate ka lero la eona - 400 g;
- khomo ea nama ea khomo - 375 ml;
- veine e khubelu - 1 ntho;
- veine e khubelu - 1 1/2 tbsp. likhaba;
- litapole - likotoana tse peli;
- parsley - 2 tbsp. likhaba.
Litokisetso
Setofo se futhumetse ho 170 ° C. Half ea botoro e qhibilihisitsoe 'me e kopanye le sipone ea oli ea mohloaare. Konyana ea Fry ho fihlela khauta e le mahlakoreng ka bobeli. Lihlahisoa tse setseng tsa oli tse nang le oli ka metsotso e ka bang leshome, eketsa ka komine, paprika, garlic le makhasi a laurel.
Re kenya korea ka har'a sesepa, tšela motsoako oa moro, veine, tamati le tomate, ho beha pepere e monate ebe o tlisa metsi ho pheha ka setofo. Ka mor'a moo, re tsamaisa brazier ka ontong ka hora le halofo. Kamora nako e fetile, eketsa litapole mme u phehele halofo ea hora. Re sebeletsa sejana, ho fafatsa le parsley.
Haeba o batla ho pheha konyana ka holim'a setaele sena ka har'a li-multivark, sebelisa mokhoa oa "Tlosa" lihora tse 2.
Linonyana tsa konyana ka grill - recipe
Ka monate o ikhethang o khelosa konyana holim'a grill. Ho chesa ka potlako ho lumella nama hore e lule e le lero le e bonolo, e nyenyane ka hare. Lijo tse monate ka ho phethahetseng li tlosa monate o monate oa tranelate sauce le coriander.
Lijo:
- oli ea mohloaare - 1 tbsp. khaba;
- furu ea komine - 1 teaspoon;
- fatše coriander - 1 teaspoon;
- konofolo - 1 clove;
- hole - likotoana tse 12;
- Koti ea Greece - 1 ntho;
- coriander fresh - 1 bunch;
- letsoai, pepere - ho latsoa.
Litokisetso
Kopanya oli ea mohloaare, komine ea fatše, mo-coriander fatše le konofolo, ebe o tšela letlalo ka seretse. Ka motsoako o nkhang hamonate o hlahisang likaroloana tsa konyana ea mutton le ho feta nako e nang le letsoai le pepere. Tlohela nama e kolobisitsoeng ka monate le monko sehatsetsing bonyane halofo ea hora. Ha nako e se e feta, re futhumatsa li-brazier ebe re ja nama ho eona ka metsotso e 2-3 ka mahlakoreng a mabeli, haeba u le mothating oa ho itokisetsa "seaplane". Re tloha motoneng o itokiselitse ho phomola, 'me hajoale re itokisetsa ho noa ho tsoa ho yoghurt ea Segerike (kapa ka tranelate e bolila), coriander e ncha, letsoai le pepere. Bon takatso!