E mong le e mong oa tseba hore lijo tsa leoatle li molemo haholo. Li-Squids ha li joalo. Le ho feta ho tsohle tseo ba li kopantseng ka ho phethahetseng le lihlahisoa tse ngata. Hona joale re tla u bolella lipepepe tsa ho lokisetsa salate ka squid le li-mushroom.
Salate le squid, li-mushroom le chisi
Lijo:
- squid - 500 g;
- li-mushroom - 300 g;
- onion - 100 g;
- walnuts - 70 g;
- dijo tse thata - 100 g;
- konofolo - 1 clove;
- mayonnaise;
- meroho;
- letsoai.
Litokisetso
Li-squid li hloekisoa ebe li phehoa ka metsotso e 2 ka mor'a hore li belise, ebe li li tlosa, li li tlohe fatše. Anyezi e khaotsoe ka khauta, khaola li-mushroom ka likaroloana. Ka oli ea limela fry li-mushroom le eiee ho fihlela e loketse, eketsa letsoai ho latsoa. Re senya linate, ho loketse ho etsa sena le blender. Halofo ea bona e ea salate, 'me halofo e ea phofo.
Squid re khaola likhahla, chisi tse tharo ka sesepa se senyenyane. Konofolo e sithabelitsoeng mme e kopantsoe le mayonnaise. Re kopanya metsoako eohle, eketsa konofolo ea mayonnaise le ho kopanya hantle. Ka holimo, fafatsa salate ka linate tse khethiloeng 'me u khabise ka meroho.
Salate e nang le squids, mahe le li-mushroom
Lijo:
- squid - 200 g;
- li-mushroom (li-champignon) - 200 g;
- mahe - likotoana tse tharo;
- onion - 100 g;
- oli ea limela - 50 ml;
- mayonnaise - 50 g;
- letsoai, pepere e fatše.
Litokisetso
Litlhapi li hloekisoa ebe li phehiloe metsing a belang metsotso e 2. Joale rea e ntša ebe re e tlohela e pholile. Ka mor'a moo, khaola joang ba squid. Li-champagne li khaoletsoe ka lipoleiti, li li behe ka lero le monate le oli ea limela pele ho holimo ho fihlela ho etsoa. Ebe u beha li-mushroom ka poleiti. Liiee li khaoletsoe ka mehele e halofo 'me li monate ka oli ea meroho ho fihlela e le putsoa ka khauta. Lihe li thata-phehiloe, re arola liprotheine ho tloha mahlahareng le ho khaola liprotheine. Yolks tse tharo ka grater e ntle. Re kopanya lisebelisoa tsohle, eketsa mayonnaise, letsoai, pepere ho latsoa le ho kopanya.
Salate le squid le li-mushroom
Lijo:
- squid ea makotikoting - 250 g;
- hlahisa mefuta e monate - 250 g;
- celery motso - 1 sekoahelo;
- litapole - 400 g;
- mayonnaise e otlolohileng.
Litokisetso
Pheha ho fihlela litapole tse lokisitsoeng le celery , ebe u hloekisa 'me u khaotse ka likotoana. Li-champagne li kenngoa ka likoto kapa lipoleiti 'me li pheha ho fihlela li pheha. Ka li-squid, tlosa metsi. Re kopanya lisebelisoa tsohle, eketsa mayonnaise e boima le ho kopanya.
Salate le li-squid, lihoete tsa Korean le li-mushroom
Lijo:
- squid - 600 g;
- eiee - 150 g;
- lihoete - 400 g;
- li-mushroom marinated - 300 g;
- soy sauce - 30 ml;
- asene - teaspoon e le 1;
- konofolo - 1 clove;
- tsoekere - 1 teaspoon;
- letsoai - 1,5 tsp.
- ho noa lihoete ka Korean - 1 teaspoon;
- oli ea meroho - 50 ml.
Litokisetso
Li-squid li hloekisoa, li kenngoa metsing a belang ebe li pheha ka metsotso e ka bang 2. Ebe metsi a se ke a tšoloha 'me ha squid e qhibiliha, e khaole ka lihlopha. Tlatsa le mongobo oa soy 'me u re tloheleng ka nako e ka bang halofo ea hora. Lihoete tse tharo ka rantipole e Korea, eketsa asene, tsoekere, rantipole e natefatsang Korean le ho kopanya.
Liiee li khaola ka mehele e halofo 'me li monate ho fihlela khauta ka oli ea meroho. Ebe u khetha eiee, le oli eo e neng e halikiloe, e tšeloe ka lihoete. Kenya konofolo e sithabetseng. Re kopanya lihoete li-mushroom tsa Korean, squid le marinated, khaola lipoleiti, li kopane hantle 'me u lumelle salate hore e tsoe ka sehatsetsing ka lihora tse peli.
Salate e nang le li-mushroom tsa squid le li-fried
Lijo:
- squid - 600 g;
- li-mushroom (li-champignon) - 350 g;
- onion - 100 g;
- letsoai, pepere e mongobo, mayonnaise - ho latsoa.
Litokisetso
Litlhapi li hloekisoa ebe li theoleloa ka metsing a belang, pheha ka metsotso e fetang 3. Itokiselitse calamari e pholile 'me e etsoa ka lihlopha. Li-champagne li khaola lipoleiti, li tšela eiee. Li-mushroom li fola ka oli ea meroho, hang ha metsi a fetoha ka metsi, eketsa lieiee le monate ho fihlela ho pheha. Kenya letsoai ho latsoa. Re kopanya squids le li-mushroom ka eiee, eketsa mayonnaise le ho kopanya. Litepa tse loketseng li ka khabisoa ka meroho.