Solyanka - sejo se tloaelehileng se tloaelehileng sa lijo tsa Russia - ke sopho e teteaneng e tlatsoang, e phehiloe mokhoeng o nang le mefuta e fapa-fapaneng, hangata litlhapi, nama le lihlahisoa tsa nama, li-mushroom tse nang le letsoai kapa li-pickled, likomkomere tse khethiloeng, li-capers, li-olives, lemon, joalo-joalo. Hape, linoko tse omisitsoeng, eiee, lihoete, konofolo, metso e nkhang hamonate le litlama (dill, parsley, joalo-joalo) li sebelisoa ha ho etsoa litlolo tsa letsoai.
Ho na le mefuta e meraro ea li-recipe tsa saltchip: nama ea solyanka (kapa letsoai le letsose ), li-mushroom le tlhapi.
Lihlopha tsa tlhapi tsa litlhapi tsa saltwort li beha tlhapi e tala, e tsuba le / kapa ea letsoai le e omisitsoeng ea mefuta e sa tšoaneng.
Mefuta e mengata ea litlhapi tse monate e fumanoa ho saalmon le mefuta e meng ea litlhapi tsa saalmon. Ha e le hantle, neng kapa neng ha ho khoneha, ho molemo ho sebelisa litlhapi tse hlaha, 'me ha li hōle ka matangoaneng ka tsela ea indasteri.
Recipe ea letsoai le letsoai la salmon (kapa pinki ea salmon) - risepe
Lijo:
- Salmon (kapa salmon e pinki) - hoo e batlang e le 1200 g;
- mehloaare e mongobo e meholo - lik'hilograma tse 15;;
- mehloaare e kenyelletsoeng e khanyang - litsamaiso tse 15;;
- onion - 2 pcs.;
- pepere e khubelu e khubelu - ka hare 1-2 maqheka.;
- pepere e mongobo e bofubelu - 0,5-1 pcs.;
- lihoete - 1 sengoathoana;
- tomate a butsoitseng - li-4 maqheka.;
- konofolo - 2-4 clove;
- oli ea limela (kapa tlhaho ea tlhaho) - 4 tbsp. likhaba;
- Bay leaves - likarolo tse 4-5.;
- peo ea pepere ea mefuta e fapaneng - likotoana tse 5-8;
- Lemon - 1 sengoathoana;
- meroho ea cilantro, dill mane le parsley;
- letsoai.
Litokisetso
Re tla hlatsoa litlhapi ho sekala, ho ntša metsi, ho tlosa likhahla le ho arola lihlopha. Re tla hlatsoa ka ho feletseng ntho e 'ngoe le e' ngoe Hlooho, letlalo, lehlakoreng le masapo le mapheoana a metsi re kenya potso ea sopho. Tlatsa litlhapi ka metsi a batang (hoo e ka bang lilithara tse 3) ebe o li tlisa ho pheha. Ka bonolo tlosa foam mme u fokotsa mocheso. Eketsa pane e nang le bulb e qhibilihantsoeng, lihoete li arotsoe ka likotoana tse kholo, metso ea parsley, peppercorns le leaf leaf. Pheha metsotso e 30-40, u tsoele pele ho tlosa foam. Moroko oa sefahla, bohle ba lahleheloa.
Re khaola eiee ea bobeli e le makhetlo a tšesaane a mekotla mme re e tšela karolong e fapaneng ea frying ka oli ho fihlela 'mala o fetoha. Kenya pepere e monate, khaola likhahla tse khutšoane, pepere e chesang, e khethoe ka hohle kamoo ho khonehang, le lifate tsa mohloaare. Fry, e susumetsang, ka metsotso e 5. Eketsa litamati, t'soliloe, mme u bosose ka metsotso e meng e 5 mocheso o tlaase.
Litlhapi tsa litlhapi li khaola likarolo tse nyenyane, li behe ka sopho le lijo le ho pheha metsotso e 5-8. Prisalivaem ho latsoa. Re tšollela solyanka e entsoeng ka ho etsoa ka lipoleiti kapa sopho ea sopho, nako le konofolo le meroho. Ka tšebeletso e 'ngoe le e' ngoe re apara selae sa lemon. U ka eketsa khaba ea tlhaho ea bolila e tranelate.
Ho sopho e joalo ho hotle ho sebeletsa chilled vodka, gin kapa veine ea tafole ea veine.
Sopho ea litlhapi le sturgeon e khanyang
Lijo:
- leha e le efe sturgeon ea litlhapi, kapa saalmon - hoo e batlang e le 1200 g;
- onion - 2 pcs.;
- mehloaare e mongobo e meholo - lik'hilograma tse 15;;
- mehloaare e kenyelletsoeng e khanyang - litsamaiso tse 15;;
- raese e hloekileng lijo-thollo tse telele - 2-3 tbsp. likhaba;
- bacha litapole leseli oblong - 3-4 lik'hilograma. boholo ba boholo;
- makotiki a capers - 2-4 st. likhaba;
- metso ea parsley - li-1-2 likotoana;
- Bay leaves - likarolo tse 4-5.;
- oli ea meroho - 4 tbsp. likhaba;
- lierekisi tsa pepere - likotoana tse 5-8;
- pepere e ntšo;
- konofolo - 2-4 clove;
- Lemon - 1 sengoathoana;
- meroho (parsley, coriander, basil le rosemary);
- letsoai.
Litokisetso
Re tla hlatsoa litapole, empa ha re li hloekise.
Re tla etsa litlhapi. Hlooho, mohatla le mapheoana li kenngoa ka sekotlolo, se tletseng metsi a batang 'me se phehiloe (metsotso e 40) ka ho eketsoa ha onion (e feletseng), metso ea parsley, lierekisi tsa pepere le lekhasi la bay. E roba khatello, tse ling kaofela li lahleloa ka ntle.
Ka phokaneng e monate, chesa eiee, e tšeloe ka likhabiso tse tšesaane, ka oli ea meroho ho fihlela mmala o fetoha. Re tla eketsa mehloaare, re kene ka mehele, le li-capers. Ho feta, e hlollang, ka metsotso e 5-8 ka mocheso o tlaase.
Litapole ka 'ngoe li khaola (likotoana tse 4 ka sefapano) ebe li kenngoa moro hammoho le raese. Pheha metsotso e 5 ka mor'a hore u belise, ebe u kenyelletsa se ka hare ho tlhapi le litlhapi, u khaole likaroloana, e leng lijo tse loketseng. Re pheha e 'ngoe ea 5-8
Tlas'a sejana se monate o ka sebeletsa vodka, gin, tincture e bohloko kapa veine e bonolo.
U ka pheha tlhapi e monate ea tlhapi e entsoeng ka makotikoting. Ka tlhahiso ena, setho sa lisebelisoa tsohle ntle le litlhapi le ho qhekella ho bona li shebahala ka tsela e ts'oanang, ke litlhapi feela tse bolokiloeng ka oli, tse kenngoa sopong ea metsotso e 3 pele e se e loketse.