Haeba ha o e-s'o leke ho tsuba litapole ka li-chanterelles ka pitsa e pholileng, etsa bonnete ba hore u leka lijo tsena tse nang le phepo e nepahetseng, 'me li ka nkela lijo tse feletseng sebaka. Ho fetola lisebelisoa, u ka fetola tatso ea hau ka bohlale.
Litapole le li-chanterelles ka tranelate e bolila
Leka thupelo ena ea bobeli, ka sebele u tla e kenyelletsa matsatsing a hau a letsatsi le letsatsi. Ha e le hantle, mokhoa ona oa litapole tse monate o monate o nang le li-chanterelles ka pate e monate ha e hloke hore ho sebelisoe lisebelisoa tsa theko e boima haholo, 'me tranelate e bolila e fana ka eona ka morao-rao ka morao-rao.
Lijo:
- Dill e omisitsoeng le parsley, oli ea limela, linama , pepere le letsoai-ho latsoa;
- eiee - 1 pc.;
- chanterelle - 1 lik'hilograma;
- tranelate e bolila - 250 ml;
- lihoete - 1 sengoathoana;
- litapole - 800 g.
Litokisetso
Li-chanterelles li ntle bakeng sa ka 'me li khaola likotoana. Lihoete li tlokotsoe, li sebelisa grater e khōlō, li-onion li entsoe ka likotoana tse nyane. Hlahla oli ea meroho ka pitsa ea ho chesa, beha liieee ebe ua e chesa ho fihlela u fumana moriti o hlakileng. Ebe u eketsa chanterelles le lihoete le toast ea motsoako ho fihlela mokelikeli o tsoa ka ho feletseng ho tswa ho chanterelles.
Hloekisa 'me u khaole likotoana tse nyenyane tsa litapole, joale u fapaneng frying pan fry ho fihlela ponahalo e ntle e khubelu e boima ka mollo o lekaneng mollo. U se ke ua lebala ho e hlohlelletsa kamehla. Ebe u eketsa litapole, motsoako oa li-mushroom, letsoai, pepere, u fafatse ka 'mele' me u tšollele tranelate e bolila. Ka mokhoa o ts'oanang, litapole tse nang le li-chanterelles le tranelate li phehoa ka paneng e monate. Kopanya hantle ebe o tšela sejana ka metsotso e 7-8 ka mollo o monyenyane. Ka mor'a hore u itokisetse, e fafatse ka parsley e omisitsoeng le dill mane.
Litapole tse nang le nama le li-chanterelles sebakeng se chesang
Haeba u e-na le mosebetsi o boima kapa o lapa haholo, ho pheha sejana sena e tla ba tsela e ntle ea ho tsoa boemong boo. O ka tlatsa chelete ea hau ea lik'halori bakeng sa letsatsi lohle.
Lijo:
- litapole - lipalo tse 7;;
- lekhasi la bay - sekoahelo se le seng;
- letsoai, oli ea limela, pepere - ho latsoa;
- chanterelle - 230 g;
- tranelate e bolila - 2.5 tbsp. likhaba;
- nama ea kolobe - 500 g;
- eiee - 1 pc.
Litokisetso
Khaola li-eiee tse hlatsoitsoeng le tse etsoang ka har'a likhakore tse tšesaane, le li-mushroom - ka likarolo tse nyenyane. Ho futhumatsa lero le nang le oli ea soneblomo le sebaka sa eona sa chanterelles le li-onion semirings. Ha eiee e batla e le ponahalo, eketsa ea kolobe ebe u tšela motsoako ka metsotso e meng e 20.
Etsa litapole, khaola likotoana tsa boholo bo lekaneng 'me u fry hanyenyane ho e' ngoe pane. Sena se tla nka metsotso e 5. Ebe u kenya khalase ea metsi ho pane ea ho chesa 'me u kopanya litapole le motsoako oa onion-mushroom. Beha lekhasi la Bay, letsoai, fafatsa le pepere 'me le tšollele haholo ka tranelate e le bolila. Hangata ho qala malapa a basali ba thahasella hore na ke li-chanterelles tse kae tse nang le litapole le nama e pholileng. Ka kakaretso, sena se nka hoo e ka bang halofo ea hora tlas'a sekwahelo se koetsoeng ka thata.
Litapole tse nang le li-chanterelles tse nang le serame se nang le lero le pholileng
Ho ithabisa ka sejo se nang le tatso le tatso ea sebele, eseng li-mushroom tse monate, u ka khona ho ba le mariha. Ho etsa sena, o hloka feela ho etsa mesebetsi e 'maloa e bonolo.
Lijo:
- eiee - likarolo tse 3.;
- litapole - 1.2 lik'hilograma;
- li-chanterelles - 700 g;
- konofolo - 2 cloves;
- botoro - 2 tbsp. likhaba;
- tranelate e bolila - 200 g;
- oli ea limela le parsley - ho latsoa.
Litokisetso
Etsa litapole ebe u li pheha. Ka pitsa e monate ka oli ea meroho e futhumetseng, bea onion, khaola likotoana tse nyenyane, 'me ue chese ho fihlela u fumana lesela le leholo la khauta. Kamora 'ona, beha li-chanterelles tse nang le serame le botoro ka lero le monate ho fihlela metsi a tsoa mouoaneng ka ho feletseng.
Ebe u eketsa tranelate e bolila 'me u noe motsoako oa li-mushroom bakeng sa metsotso e meng e 10. Add letsoai, fafatsa pepere' me u kopanye le litapole. Fata hape metsotso e 5 'me u fafatse parsley e khabehileng.