Lijo ka French le li-mushroom - lipepe tse monate ka ho fetisisa bakeng sa matsatsi a phomolo le letsatsi le leng le le leng

Lijo ka Sefora le li-mushroom - sejana sa kereke ho tloha mehleng ea Soviet. Basebeletsi ba rata ho e pheha ketsahalong e ikhethang ka lebaka: ho tšoaroa ho shebahala ho tsotehang, ho hlollang ka mokhoa o tsotehang, moralo oa lichelete le diresepe ho ka fetoloa kamoo u ratang kateng, ho fanoe ka lithahasello tsa koporo e 'ngoe le e' ngoe.

Ho pheha nama ka Sefora le li-mushroom joang?

Ka tloaelo, sejana se lokisoa ho tloha ka chop ka oli e entsoeng ka linotši, sauce le chisi, le nama ka Sefora le li-mushroom ke risepe e ncha, e hloekisitsoeng. Ho na le mekhoa e mengata ea ho pheha lijo tsena:

1. Lijo ka French le li-mushroom le eiee ke tse tšesaane ea kolobe ea kolobe, e nang le eiee e nang le mariti e tletseng likhaka le li-mushroom tse halikiloeng tse nang le sesepa.
2. Ntle le liiee tse nang le li-mushroom, litamati le liphaenapo li kopantsoe hantle, li ajoa ka li-mushroom pele li fafatsa ka chisi.
3. Lijo ka French le li-mushroom li ntse li ka lokisoa joaloka casserole e nang le multicomponent, e akarelletsang litapole, tamati, mongobo le chisi.

Lijo ka French le li-mushroom le chisi

Lijo tse halikiloeng ka Sefora le li-mushroom ka ontong ka potlako, feela le ntle le tšenyo e khōlō. E le motheo, nama ea nama ea kolobe e tloaelehile, empa e e-na le likhoho kapa nama e 'ngoe, phapang e ke ke ea ananela haholo. Li-onion tse khethiloeng le mongobo le sethoa li eketsa sejana sa lero. Palo ea litšebeletso e baloa ka palo ea baeti.

Lijo:

• chops - 6-8 likotoana;
• liiee tse nang le marinated - 2 pcs.;
• li-mushroom - 600 g;
• mayonnaise;
• letsoai, pepere;
• chisi - 250 g.

Litokisetso

1. Plate li-champagne li monate ka oli pele li evaporating metsi.
2. Phoofolo e khaoletsoeng hantle, e behoa ka lekarecheng le nang le oli.
3. Letsoai le pepere, aba lipalesa tsa onion, ka holim'a li-mushroom tse monate.
4. Holimo ka mahareng a mahaeise, fafatsa ka seatla se bulehileng ka chisi.
5. Bake ka metsotso e 25 ka 190.

Lijo ka French le litapole le li-mushroom

Lijo ka French le litapole le li-mushroom li entsoe ka mofuta oa casserole, ka lebaka leo ho na le sejana se feletseng, se tletseng le se lekaneng haholo. Beha lisebelisoa likarolong, nako le konofolo le bolila ba tranelate. Phoofolo e sebelisoa ka tsela e fapaneng: Sefuba sa nama, nama ea kolobe kapa ea kana, e lokela ho khaola e kholo le ho otloa ho isa ho 1 cm.

Lijo:

• litapole - 700 g;
• nama - 500 g;
• eiee e marinated - 2 pcs;;
• li-mushroom - 500 g;
• konofolo - meno a mabeli;
• tranelate e bolila - 300 ml;
• chisi - 200 g;
• letsoai, pepere, oli.

Litokisetso

1. Kopanya tranelate e bolila ka konofolo e khabitsoeng.
2. Li-mushroom li khaola lipoleiti, ba li lule ka oli ho fihlela metsi a fetoha.
3. Beha litapole ka mofuta o motsoako, khaola likotong. Ho eketsa.
4. Holimo ka li-mushroom ka letsoai, ebe hamorao o otloa nama ebe o fa letsoai le pepere.
5. Fana ka moriana o bolila oa tranelate, mekotla ea lieiee, halofo ea bobeli ea litapole, letsoai.
6. Lubella moriana, fafatsa le chisi.
7. Ho noa nama ka Sefora le litapole le li-mushroom hora e le 'ngoe ka likhato tse 190 tlas'a likopi.
8. Tlosa foil, e sootho bakeng sa metsotso e meng e 10.

Lijo ka French le li-mushroom le litamati

Tsela e atlehang ea ho pheha lijo tse ntle le tsa pele ke ho etsa nama ka Sefora ka li-mushroom le litamati ka cheese le li-onion tse khethiloeng. Ho khatholla, ho tšoanelehang sebakeng se ikhethang meleng e tebileng, ho tla fumanoa e khahloa ke eona. Joaloka sejana se lehlakoreng, salate leha e le efe, e phehiloeng kapa e phehiloeng e tla etsoa.

Lijo:

• nama ea kolobe e kenang - likotoana tse peli;
• onion marinated - likarolo tse peli ½;
• tamati - 2 pcs;;
• li-mushroom - 400 g;
• kefir - 50 ml;
• mosetareta - ½ tsp;
• chisi - 100 g;
• letsoai le pepere.

Litokisetso

1. Kopitsa kefir ka mosetareta.
2. Phoofolo ha e tšesaane hoo e ke keng ea nyahamisa, letsoai, pepere le grease ka mongobo.
3. Beha mofuta oa oli o khaola li-mushroom tse kholo, letsoai.
4. Holimo le nama, likhaka tse halofo tsa eiee le li-mugs tsa tomate.
5. Koahela foromo ka foil, u chese metsotso e 40 ho 180.
6. Tlosa foil, fafatsa ka chisi, chesa ka metsotso e 15.

Lijo ka French le khōho le li-mushroom

Khoho ea nama ka Sefora le li-mushroom - lijo tse fokolang tse lokiselitsoeng ho tloha lihlahisoa tse fumanehang, kamehla li fetoha monate, li lekaneng ebile li khahleha esita le ka letsatsi le hlahlamang. Ke ea bohlokoa nakong ea ho lokisetsa ho etsa bonnete ba hore nama ha e na ho feta, tekanyo ea ho itokisetsa ho fumana hore na metsi a tsoa kae.

Lijo:

• lefu la khoho - 1 lik'hilograma;
• eiee e marinated - 2 pcs;;
• li-mushroom - 500 g;
• chisi - 200 g;
• mayonnaise;
• letsoai, pepere.

Litokisetso

1. Li-mushroom li khaola lipoleiti, li kenya ka pane e monate, ntle le ho tsuba.
2. Khaola nama ka likotoana, otla, e behe ka har'a lesela la ho baka oiled.
3. Beha lesela la li-mushroom, le lateloa ke onion.
4. Tšela mayonnaise letlooeng, fafatsa le chisi.
5. Ho pheha nama ka French ka li-mushroom ka metsotso e 20 ka 190.

Lijo ka French ho tsoa ho nama ea kolobe le li-mushroom

Lijo ka French le nama ea kolobe le li-mushroom li phehoa ka tsela e ts'oanang, joalo ka likhoho, empa ho nka nako e teletsana ho baka. Ho tšela bohobe ka potlako ho feta ba pele-pele: ho otloa, ho salatsoa letsoai, ho hlajoa ka letsoai le ho kenngoa ka majoe holimo, ho koahetsoe filimi, ho hloekisoa ka sehatsetsing metsotso e 20.

Lijo:

• likhahla - likotoana tse 10;
• onion - sengoathoana se le seng;
• li-mushroom - 600 g;
• tranelate e bolila - 3 tbsp. l.;
• chisi - 200 g;
• letsoai, pepere, oli.

Litokisetso

1. Salted ea ho qhibiliha le pepere, tlohela marinated metsotso e 20.
2. Ka pan, ho boloka liiee, u behe lipoleiti tsa li-mushroom ebe u li tlohela ntle le ho tsuba.
3. Kenyelletsa tranelate e bolila ho panate ea letsoai, letsoai le ho kopanya.
4. Leqepheng la ho baka ka oli o behile likheo tse ngata, li aba li-mushroom ho tlatsa, li fafatse ka chisi.
5. Hohoa ka ontong ka metsotso e 30 ka 190.

Lijo ka Sefora le Li-mushroom tsa Pickled

Lijo ka Sefora le li-mushroom tsa porcini, li khethiloe , li na le tatso e fapaneng haholo, ho fapana le lijana tse ling. Tatso e khanyang le e ruileng ea li-mushroom tse letsoai e fetola boleng ba tloaelo ea ho tšoara. E le motheo, veal e sebelisoa, ho hlokahala hore u hlajoe likotoana esale pele, letsoai le marinate lero la lemone.

Lijo:

• 4 veal chops;
• li-mushroom tse tšoeu (letsoai) - 100 g;
• chisi - 100 g;
• onion - likarolo tse peli ½;
• letsoai, pepere, lero la lemone.

Litokisetso

1. Tlosa veal, nako le letsoai, pepere, fafatsa ka lero la lemone, eketsa le qubu, koahele ka filimi metsotso e 20.
2. Ka foromo ea oli e beha nama, e bee eiee, li-mushroom.
3. Fafatsa ka chisi, pheha nama ka Sefora ka li-mushroom tse letsoai ka metsotso e 30 ho 180.

Lijo ka Sefora le li-mushroom le phaenapole

Lijo ka French le ho tlatsoa ha li-mushroom li tla makatsa esita le gourmet e senyehileng ka tatso e sa tloaelehang, haeba ho tlatsa ho eketsa likaroloana tsa phaenepole. Tabeng ena, motsoako o molemo ho feta ho tloha ho nonyana ea likhoho, e kopantsoe haholoanyane le monate o monate oa litholoana tsa makotikoting. Ho tsoa lijong tsena, u tla fumana likarolo tse 4 tsa sejana.

Lijo:

• li-fillets - 500 g;
• li-mushroom - 400 g;
• onion marinated - likarolo tse peli ½;
• Linapoana li khaola - 100 g;
• chisi - 150 g;
• mayonnaise;
• letsoai le pepere.

Litokisetso

1. Fry li-mushroom ka lero le pholileng, eketsa letsoai.
2. Khaola sefahleho, otloa, o kentse foromo ea oiled, letsoai, pepere.
3. Abela li-mushroom, o lateloa ke eiee le liphaenapole.
4. Tšela mayonnaise letlooeng, fafatsa le chisi.
5. Boha ka metsotso e 20 ka 190.

Lijo ka French le li-mushroom tse multivariate

Lijo tsa Fora ka nama ea majoe le li-mushroom hammoho le litapole le litamati ke monate le ho itlhokomela ka ho feletseng tseo bohle ba li jang malapeng ba tla li rata. Khetho ena ha e lumellane le ts'ebetsong ea lisebelisoa, ntle le hore eiee e tlameha ho etsoa pele ho marine.

Lijo:

• forcemeat - 500 g;
• litapole - 600 g;
• tamati - 3 lik'hilograma.;
• liiee tse khethiloeng - 1 pc.
• tranelate e bolila - ntho ea ½;
• chisi - 150 g;
• li-mushroom - likotoana tse 6-8;
• konofolo - leino le le leng;
• letsoai, pepere.

Litokisetso

1. Khaola litapole le tamati ka li-mugs.
2. Kopanya tranelate e bolila ka konofolo e khabitsoeng.
3. Ka sekotlolo se nang le oli, beha likarolo tsa litapole, li-mushroom tse khethiloeng, letsoai.
4. Fana ka marang-rang, tšela leqhoa, beha eiee, lera la litapole, tamati.
5. Tšollela sopho e setseng, fafatsa le chisi.
6. Pheha ntle le valve ho "Bake" metsotso e 40-50.