Nama ka tsela ea borena e hlaha e tsotehang, e hloekisitsoeng le ea lerootho. Ha ho makatse hore ebe ho hloka boikhohomoso ba sebaka sebakeng sa tafole ea matsatsi a phomolo. A re ke re fumane tse ling tsa diresepe tse thahasellisang bakeng sa ho itokisa.
Kakaretso ea nama ka botlalo
Lijo:
- nama ea kolobe - 500 g;
- litapole - 500 g;
- tleloubu - likotoana tse peli;
- li-hard-cheese - 200 g;
- mayonnaise - ho latsoa;
- masiana a langa le le lej;
- langa le le lej - 2 pcs;;
- li-mushroom tse kene-200 g;
- mananine e nang le makotikoting - 100 g;
- mehloaare e se nang li-pips - li-pc 10.
Litokisetso
Joang ho pheha nama ka royally? Kahoo, pele, a re lokiseng lisebelisoa tsohle tse hlokahalang. Litapole lia hlajoa, li hlatsoa ebile lia khaoloa ho tse ka bang halofo ea cmenti. Ho feta moo re fetela ho nama: rea e qeta, re e khaola likoto, re otla motho e mong le e mong le nako le linoko. Tlelou e hlahlatsoa ho tloha ka lekaneng le ho khabisoa ke mehele. Re koahela ka oli ea meroho, re ala likarolo tsa litapole, nama ea kolobe, mekhabiso ea onion, li-olives tse kenyelitsoeng, likaroloana tsa manana le li-champagne tse nang le makotikoting, fatše ka lipoleiti. Ho tloha holimo re koahela ntho e 'ngoe le e' ngoe ka mayonnaise 'me re fafatsoa ka chate e ngata ea grated. Hona joale re romella nama ka holong, ho futhumetse ho fihlela ho 200 ° C, 'me re fumana metsotso e 45.
Nama ka tsela ea borena le li-mushroom
Lijo:
- nama ea kolobe - 200 g;
- tleloubu - likotoana tse peli;
- dijo tse thata - 150 g;
- mayonnaise - 250 ml;
- Li-mushroom tse ncha - 150 g;
- linōko.
Litokisetso
Ho lokisetsa sejana sena sa "boreneng", re tšoara nama ea nama ea kolobe, re e tšela ka likarolo, re e otla ka hamore, re eketsa letsoai, pepere ho latsoa mme re e beha holim'a betai ea ho baka. Ka nako eo, arolelana li-mushroom, likotoana tse khethiloeng, 'me u fafatsoe ka mehele ea eiee. Re tšela cheese ka holim'a grater mme re e abela ka mokhoa o ts'oanang holim'a sefahleho. Mafura a mafura a mayonnaise 'me u phehe nama ka nako e ka etsang hora ka 200 ° C. Sejo se loketseng se fanoa se chesang ka meroho le meroho e mecha.
Nama ka tsela ea borena lipitsa
Lijo:
- nama ea veal - 500 g;
- litapole - 5 lik'hilograma.;
- langa le le lej - 2 pcs;;
- pepere e khubelu Sebulgaria - sengoathoana se le seng;
- yogurt ea tlhaho - 200 ml;
- konofolo - 2 cloves;
- linoko;
- meroho e mecha - bakeng sa mokhabiso.
Litokisetso
Nama ea veal e sebelisoa, e arotsoe likotoana ebe e phehiloe habobebe le linoko. Ka thōko, pheha litapole ka seaparo sa junifomo, ebe oa pholile, o hloekile ebile o khaola likotoana. Litapole le pelepele li hlatsuoa, li qhibililoe ebile lia khabisoa. Hona joale re robala nama, eiee, litapole le meroho lipitsa tsa letsopa, re tšela ka yoghurt ea tlhaho ebe re e tšela ka hare ho konofolo ea konofolo. Re li romela setoeng sa preheated ebe re se tšoara ka 180 ° C ka hoo e ka bang halofo ea hora.
Nama ka tsela ea borena le litapole
Lijo:
- nama ea kolobe - 500 g;
- tleloubu - likotoana tse peli;
- li-hard-cheese - 100 g;
- tamati e ncha - 1 pc.;
- litapole - likotoana tse peli;
- mayonnaise - 100 ml;
- adzhika - 1 tbsp. khaba;
- lifate tsa parsley tse hloekileng - haeba li lakatsoa;
- linōko.
Litokisetso
Re lokisetsa lihlahisoa tsohle: re hlatsoa nama ea kolobe, re e khaole ka likaroloana tse nyenyane, e otla hantle, eketsa letsoai le pepere. Adjika e kopantsoe le mayonnaise, re tšela ka motsoako ona oa nama, kopanya hantle 'me ue siee sehatsetsing ka lihora tse 2-3. Ebe oe kenya ka mokhoa o tlotsitsoeng, o o fafatse ka onion e sithabetseng, u tšela litapole ka grater e kholo ebe o e abela ka mokhoa o tšoanang. Lubella bokahohle ba sopho e setseng ka mor'a marinade 'me u koahe le cheese ea grated. Ho tloha holimo, beha likhae tsa langa le le lej le khabisitsoeng ka parsley. Tlatsoa sejana ka ontong ea preheated ho fihlela nama e loketse.