Re fana ka diresepe bakeng sa li-pie tse entsoeng lapeng tse tletseng lisekisi.
Lithapa le sose le chisi
Lijo:
- phofo - likopi tse 3;
- botoro - 200 g;
- phofo e bakang - 1 teaspoon;
- tranelate e bolila - 2 tbsp. likhaba;
- Khoho ea khōhō - li-2 pcs.;
- letsoai - teaspoon e 1;
- sosese e ts'oaretsoeng - 200 g;
- li-hard-cheese - 150 g;
- chisi e entsoeng - sekoahelo se le seng;
- mayonnaise.
Litokisetso
Kopanya phofo e pholileng ka phofo ea baking le letsoai. Ha u le phofo, khaola botoro ka likotoana 'me u phunyeletse. Re khanna lehe, eketsa tranelate e bolila ebe re roba hlama. Re tlosa hlama ka mokotla ebe re e tlohela ka metsotso e 40 sehatsetsing.
Mosose a khaoletsoe, chisi e hloekisitsoe ka grater, e tsoakiloe, eketsa linoko ho latsoa, habobebe bo fafalitsoeng ka phofo. Hlama e petsoe ka 3 mm thick layer, khaola li-circles ka bophara ba 10 cm, mafura le lehe 'me u ala hlama e be hlobo ea likotlolo. Re jala li-circles tsena ho pata, ho tloha holimo re tlotsa mafura le mayonnaise ebe rea fafatsa ka chate ea grated. Koahela top ka hlama, bohareng u etse lesoba, tlotsa lehe ebe u chesa ka mocheso o mofuthu ho fihlela mokokotlo o mofubelu.
Lithapa tse nang le boroso ea sebete
Tlhahiso ena bakeng sa ba ratang li-pie tse halikiloeng ka fate , le hoja ba apehile ka ontong, ba ke ke ba lahleheloa ke tatso ea bona.
Lijo:
- phofo - 500 g;
- khōhō ea lehe - sengoathoana se le seng;
- lebese le khutsitsoeng - 500 ml;
- soda le ho e, letsoai - 1 teaspoon;
- tsoekere - 2 tsp.
- oli ea limela - 1 khalase;
- boroso ea sebete - 500 g;
- kroup ea semolina - 1 tbsp. khaba;
- Metsu ea konofolo - sehlopha.
Litokisetso
Re hloekisa phofo, eketsa soda le ho feta, lebese le koahetsoeng, letsoai, tsoekere, khanna ka lehe le ho hlaba hlama, e siee metsotso e 10. Fokotsa metsu ea konofolo le ho chesa oli e futhumetseng ho fihlela e le bonolo. Ka mor'a moo re tima mollo ebe re eketsa borosose ba sebete ho konofolo, e atlehile haholo. Tloha ho tlatsa ho pholileng 'me u tšollele mango. Hlama e tletse 'me re etsa pie. Fry the patties le sebete mahlakoreng ka bobeli ka oli e futhumetseng ka mollo o monyenyane.
Lisepa le sose le litapole
Lijo:
- hlama - 1 lik'hilograma;
- litapole - 3-4 likotoana;
- boroso e phehiloeng - 250 g.
Litokisetso
Litapole li hloekisoa, ho hlatsuoa le ho li roala ka grater e khōlō. Anyezi e hloekisoa ebile e khaotsoe hantle, boroso e boetse e khaotsoe. Tsohle e tsoakaneng le e halikiloeng ka mofuthu oa frying pan, letsoai, pepere le eketsa khabeloa chopped meroho. Letšehali le fokolang ho pholile hanyenyane. Etsa li-patties mme u phehe ka ontong ka likhato tse 180 ka metsotso e 40.