Hop - sejana ke pelo e ntle 'me, ha ho pelaelo hore e monate. Li phehiloe ka nama e phunyeletsang, 'me ka meroho e tlatsang - ka nako eo ho fumanoa likhase tsa meroho ea limela . Sehloohong sena, re tla u bolella kamoo u ka lokisang hop le mekotla ea likhoho.
Li-roll-hop tse khabisitsoeng
Lijo:
- Khoho e nyenyane - 0.5 lik'hilograma;
- raese - 0.5 senoelo;
- k'habeche - 1 lik'hilograma;
- tranelate e bolila - 250 g;
- eiee - 200 g;
- konofolo - 3 cloves;
- lihoete - 200 g;
- tamati - 200 g;
- oli ea limela;
- letsoai, linoko - ho latsoa.
Litokisetso
Raese e phehe ho fihlela halofo e phehiloe, ebe o lahlela hape colander. Khaola onion ka likotoana tse nyane, 'me u kene lihoete ka grater. A frying 'pan tšela ka e thispone ea oli ea meroho le Fry lieiee le lihoete. Ka sekotlolo se tebileng, kopanya nama e nyenyane, raese le halofo ea sesepa. Re qhaqha khalase makhasi. 'Me joale re li theolela metsing a belang ka nako e ka etsang motsotso. Ka mor'a moo, khaola tiiso karolong e ka tlaase ea lakane 'me u phatlalatse ho tlatsa. Tlosa enfelopo eo 'me u fetise likhetho holim'a sebapeng sa ho baka. Khaola litamati ka li-cubes 'me u fetise konofolo ka mochine oa khatiso.
Abela meroho ka seteng se pholileng mme u bosose ka metsotso e ka bang 5. Ebe u eketsa tranelate e bolila, kopanya 'me u se ke ua bosula ka metsotso e 10. Golubtsy o tšolletse sauce e hlahisoang 'me a romeloa ka ontong. Boha ka metsotso e 40 mocheso oa likhato tse 180.
Li-coated stuffed cabbage rolls
Lijo:
- fillet ea kana - 400 g;
- lihoete - 200 g;
- onion - 100 g;
- k'habeche - 150 g;
- Hercules - 100 g;
- mahe - sekoahelo se le seng;
- meroho;
- tranelate e bolila - 1 tbsp. khaba;
- pente ea tamati - 1 tbsp. khaba;
- metsi 100 ml.
Litokisetso
The hlatsoa le omisitsoeng khōlo fillet e feta ka nama grinder. Re etsa se tšoanang ka eiee, lihoete le k'habeche. Tsena tsohle li kopanya ka hloko, eketsa lehe, oatmeal, letsoai, pepere le meroho e shredded. Hape, tsohle li tsoakane. Re theha mahobe a phomolo a amohelehang e le setlolo mme rea o tšela ka lero le pholileng ka oli e ntseng e hahoa pele ho eona ho fihlela e le mongobo. Ho arohana ka ho kopanya lekhasi la langa le le lej, tranelate e bolila le metsi le metsi a botsoa a kolobe a tsamaisa le sauce ena. Koahela pitsa ea ho chesa ka sekwahelo 'me u noe k'hobe ea botsoa ea khoho mollo o monyenyane ka metsotso e ka bang 25.
Recipe ea li-rolled hop rolls
Lijo:
- Peking k'habeche - sekoahelo se le seng;
- furu ea khoho - 600 g;
- tranelate - 150 ml;
- mahe - sekoahelo se le seng;
- raese - 1/3 senoelo;
- onion - 100 g;
- lihoete - 150 g;
- tranelate e bolila - 200 g;
- pente ea tamati - 1 tbsp. khaba.
Litokisetso
Rice e phehiloe hoo e ka bang ha e se e loketse. Nka nkho e tsoang Beijing, e e tlose makhasi ebe e e beha ka lehlakoreng la setsi, e romele metsing a belang ka metsotso e 2. Hlakola sesepa ka blender, tšela tranelate (50ml), khanna lehe, eketsa raese, letsoai, linoko le ho kopanya. Ka lehlakoreng la e mong le e mong lokisetsa hop lekhasi, beha e nyenyane stuffing 'me u pome enfelopo.
Re kenya k'haseche ka hlobo. Hona joale re ntse re lokisetsa ho apara: roba lihoete le lieiee, ebe u li tlohela ka phokaneng e pholileng. Selase sa 'mala o monate o kopantsoe le lekhasi la tomate le tranelate, re jala lihoete le onion le ho kopanya, eketsa letsoai ho latsoa. Tšela motsoako o khabisitsoeng oa k'habeche. E lokela ho koahela makhasi a feletseng ka ho feletseng, haeba e sa lekana, o ka eketsa metsi. Foromo e koahetsoe ka foil le e rometsoe ka ontong. Ho mocheso oa likhato tse 200, u phehe ka halofo ea hora. Kamorao ho moo, re tlosa foilente mme re romela likhase hore li be sootho bakeng sa metsotso e 10-15.
Khoho ea hop ea khōlo
Lijo:
- k'habete e tšoeu - 1,5 kg;
- khōhō e nyenyane - 600 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- raese e phehiloeng - 250 g;
- lero la tamati - 700 ml;
- 25 g g;
- parsley - 25 g;
- metsi - 200 ml;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Ka saucepan e nang le metsi a belang, re theola hlooho ea hop. Pheha ka metsotso e ka bang 7-10 ho fihlela makhasi a le bonolo ho arohana. Ho sa le joalo, re kopanetse ho kenya lintho: lihoete tse tharo ka grater e khōlō, ebe o tšela onion.
Qetellong ea lakane, beha ho tlatsa 'me u theha bluefin. Ba setseng hop shinkuyu tšesaane mekhabiso 'me a beha ka tlase ea pan, moo re beha tsoa hop meqolo. Ho tloha holimo ho na le khalase ea k'habeche. Re lokisetsa ho tlatsa: kopanya lero la tomate (ka ho khetheha le entsoe ka lapeng), kopanya le metsi, eketsa tsoekere le letsoai ho latsoa. Tlatsa k'habeche le ho qeta nako e ka etsang hora ka mollo o monyenyane. U ka ba sebeletsa tafoleng ka ho nosetsa ka mayonnaise kapa tranelate e bolila.