Ho thata ho nahana hore karolo ea boraro ea lekholo la lilemo e fetileng, libakeng tsa rona, lithapo tsa lehlaka li ne li sa utloahale. Hona joale ba batla ba le teng tafoleng ea mokete, hobane ba tsoa li salate tse monate ebile ba ja lijo tse monate. Joang ho pheha lithupa tsa lehlaka, li bale ka tlase.
Lintja tse khabisitsoeng ka marang-rang
Lijo:
- ho chesa haholo - 140 g;
- mayonnaise ea karolo ea 67 lekholong ea mafura - 90 g;
- konofolo - 2 cloves;
- lihlahla tsa lehlaka - 500 g;
- meroho;
- phofo - 4 tbsp. likhaba;
- soda le ho e ja - 1 pinch;
- khōho e tala ea lehe - sengoathoana se le seng;
- oli ea meroho bakeng sa ho chesa ka ho teba.
Litokisetso
Cheese e tšela ka setulo se senyenyane, eketsa ho eona mayonnaise, konofolo e khethiloeng le ho kopanya. Ho tlatsa ho lekaneng haholo, kahoo e lokela ho ba. Ho latsoa, eketsa litlama tse silafalitsoeng. Hona joale re fetola sekhaba. Haeba li ne li le thata, ke habohlokoa ho li senya ka ho feletseng ebe u qala ho pheha. Letlapa le hlahisoang le kenngoa ka ho tlatsa le ho pata hape. Re lokisa batter: lehe le robehile 'me le phunyeletsoa ka whisk, eketsa phofo, soda le ho kopanya. Thupa e 'ngoe le e' ngoe e kenngoeng ka hare e kenngoa ka har'a batter ebe e e kenya ka oli e belang. Bakeng sa ho monya, sebelisa lijana tse fokolang le tse tebileng. Fry lejoe le khomarela mollo holim'a mollo o monyenyane. Hang ha ba fumana 'mala oa khauta, ba ntše ka jumper' me u li behe holim'a napkins e le hore li amohele mesaletsa ea oli.
Matiba a nang le sefate sa sebete
Lijo:
- lihlahla tsa lehlaka - 500 g;
- mahe - likotoana tse tharo;
- sebete sa cod - 1 pitsa;
- eiee e tala;
- letsoai, pepere.
Litokisetso
Lihlopha tsa leqhoa li etselitsoe pele, ebe li hlokomeloa ka hloko, e le hore li se ke tsa senya bokaholimo. Sefu sa cod e khabisitsoe ka fereko ho fihlela seaparo sa seaparo. Lihe li phehiloe ebile lia khaoloa. Hlapa liiee tse tala. Re kopanya mahe a nang le sebete le tala eiee. Haeba boima bo tsoa o omme, re tšela oli ho tsoa sebeng sa cod. Karolong e ka hare ea molamu oa lehlaka o fane ka khaba ea dessert e le 1 ea ho tlatsa le ho tima hape. Matiba a koahetsoeng ka khoele ea sebete, e loketse!
Matiba a koahetsoeng ka li-shrimps le li-mushroom
Lijo:
- lintja tsa thaba tse tharo - 300 g;
- li-mushroom tse tala - 170 g;
- dijo tse thata - 160 g;
- onion - 70 g;
- ho qhibiliha lihlahla tse chekiloeng tse phehiloeng - 120 g;
- mayonnaise - 2-3 tbsp. likhaba;
- mahe a khoho a phehiloeng ka thata-likotoana tse peli;
- meroho.
Litokisetso
Li-champagne li monate hammoho le eiee. Lihe, li-cheese tse tharo ka grater ebe li romela ho pane e monate le li-mushroom. Re boetse re eketsa li-prawns, herbed shredded le mayonnaise. Khothalletsa hore u fete 'me u tsamaee ka mofuthu o futhumetseng, e le hore botlalo bo qhibilihe chisi e fetohe boemong bo tšoanang ba polasetiki. Re kenya lintho tse mofuthu holim'a molamu oa lehlaka ebe re li tlosa hape. Re e beha sebakeng se pholileng bakeng sa hora, ebe re e khaola ebe re e beha tafoleng.
E 'ngoe le e' ngoe ea diresepe tse ka holimo e thahasellisa ka tsela ea eona. Ho feta lithupa tsa lehlaka tse khabisitsoeng, khetha khetho ea hau!
Litlama tse entsoeng ka chisi e qhibilihisitsoeng
Lijo:
- Litlhaka tsa maqeba - 250 g;
- chisi e kopantsoe - 100 g;
- lehe la khoho - sengoathoana se le seng;
- konofolo - meno a 2-3;
- dill - 30 g;
- mayonnaise.
Litokisetso
Cheese e fatiloeng re e tšela ka grater. E le ho etsa hore ho tlatsuoe haholoanyane, ho molemo ho sebelisa grater ka meno a menyenyane. Fokotsa meroho ea dill e hlatsoitsoeng le e omisitsoeng. Li-clove tsa konofolo li hloekisoa le ho hatisoa ka mochine oa khatiso. Lehe le phehiloeng ka thata ke tse tharo ka grater e le 'ngoe e kang cheese. Re kopanya metsoako eohle, eketsa mayonnaise le ho kopanya. Hona joale re qala ho lokisa lekhaba le itšoarella. Ntlha ea pele, ba senyeha ka ho feletseng, ebe baa senola. Etsa kopo e nyenyane ea ho tlatsa le ho e khutlisa. Pele o sebeletsa tafoleng, lehlaka le entsoeng ka chisi, khaola diagonally 'me u behe hantle sejong.