Salate "Neptune" le squid e thata haholo ebile e le ea phofo ho latsoa ka lebaka la lintho tse ngata tsa lijo tsa leoatle tse monate. Ha e le hantle, chelete e reka sejana ke e theko e boima haholo, empa u kholoe, hoa bohlokoa. Salate ena e phethahetse ho keteka matsatsi a bohlokoa, lijo tsa lerato le matsatsi a phomolo a khethehileng.
Salate "Neptune" ka squid le shrimps
Lijo:
- shrimps - 300 g;
- lithupa tsa lehlaka - 200 g;
- squid - 300 g;
- makhasi a laurel, pelepele ea tšepe;
- caviar e khubelu - 130 g;
- Peking hop - 200 g;
- mayonnaise - ho latsoa.
Litokisetso
Keletso ea salate "Neptune" e nang le squids le red caviar e bonolo, empa sejana se hlakile haholo ebile se monate. Kahoo, re beha li-shrimps ka sekotlolo, re tlatse ka metsi, eketsa letsoai ho latsoa le ho pheha ho fihlela ho pheha. Ho ba fa tatso e ngata e tlatsitsoeng, eketsa makhasi a seng makae a li-laurel, dill mane le li-peppercorns. Joale li-shrimp li pholile 'me li hloekisoa. Metsi a tšoanang a tlisa ho pheha, lahlela squid ebe oa pheha hantle metsotso e 2. Ka mor'a moo, metsi a tšolotsoe, squid e pholile hanyenyane, re e hloekisa tlas'a metsi a batang a batang ebe re khaola meketeng ea halofo.
Lihlopha tsa likhaba li silafatsoa ka li-cubes tse ka hare. Mahe a pheha ka thata, a hloekile, a arohane le protheine ho tloha ho yolk mme oe tšose ka lihlopha. Kofi ea peking e nyenyane. Ka mor'a moo, metsoako eohle e kenngoa ka salate sekotlolo, nosetsa le mayonnaise 'me e tsoakiloe hantle. Ebe o khabisa sejana ka li-red caviar ebe u sebeletsa salate ka setsing leha e le sefe se loketseng. Nako ea pele haholo e tla sebeletsa salate ena ka tartlets.
Salate "Neptune" ka squid le bell pepere
Lijo:
- squid - 400 g;
- Pepere e khubelu ea Sebulgaria - 2 pcs.;
- tleloubu - 1 pc.
Bakeng sa marinade:
- asene 9% - likhabapo tse 2;
- metsi - 70 ml;
- parsley meroho;
- linōko.
Litokisetso
Lifuba tsa squid lia hlatsuoa, li sebelisoa, li kenngoa metsing a nooang a letsoai 'me li pheha ho tloha motsotso oa ho pheha hantle metsotso e 2, e le hore li se ke tsa chekoa' me tsa e-ba thata. Ebe o pholile lijo tsa leoatle 'me u khaole ka letsoho. Re hloekisa tleloubu, mekhabiso ea likhahla kapa li-semirings.
Ka mor'a moo, e-ea ho lokisetsa marinade: kopanya asene ka metsi, eketsa pepere ea fatše le litlama tse ncha. Hona joale beha leseli marinade 'me u tsamaee metsotso e 20. Pepere e hlatsuoa, e sebelisoa le ho khethoa, le eona, ka mela. Hona joale beha lintho tsohle tse lokiselitsoeng ho e tebileng salate sekotlolo, nako le mayonnaise ho latsoa, kopanya hantle le sebeletsa.