Setlolo sa mokhabiso oa kaka

Bake lapeng kaka e monate, e le hantle, ntho e ntle. Empa hape ke habohlokoa ho e fa ponahalo e hlakileng e le hore u fumane likarabo tse chesehang ho tsoa ho baeti kapa litho tsa lelapa. Hoa tsoteha haholo. Khetho e nepahetseng bakeng sa mahobe a khabisitsoeng e tla ba tšebeliso ea oli ea oli, eo u ka hlahisang mefuta e fapaneng ea lipapali ka eona, u sebelisa mokotlana oa li-confectionery.

Lipapisong tsa rona, re tla u bolella kamoo u ka lokisang hantle oli ea krime ea ho khabisa kaka lapeng, hape o fana ka likhetho tse 'maloa bakeng sa ho itokisa.

Recipe ea protheine le oli ea tranelate ea mokhabiso oa kaka - recipe

Lijo:

• botsoako - 410 g;
• makhooa a mahe
• tsoekere e nang le granulated - 160-190 g;
• Vanilla - ho latsoa;
• acid e citric - 1/3 ea pinch.

Litokisetso

Ho lokisa tranelate re hloka lipitsa tse peli tsa maramente a fapaneng. Haholo ho bona re tšela metsi a seng makae ebe re e lekanya mollong. Monyenyane re kopanya makhooa a makhooa a nang le tsoekere e nang le granulated le pente ea boraro ea acid e citric ebe ae beha holim'a metsi a ho sesa ka setsing se seholo. Re etsa bonnete ba hore ka tlase sejana se nang le liprotheine ha se ama metsi. Ho tsosa pele liprotheine, ho futhumala ho fihlela mocheso oa likhato tse mashome a supileng a motso o mong. Mona, ntle le khmerometer ea kichine ha e khone ho etsa, hobane ke habohlokoa haholo ho mamella puso e boletsoeng ea mocheso. Tlosa sekoahelo ho tloha letsatsing la ho itlhatsoa ka metsi 'me u otle lihlahisoa ka motsoako ho fihlela litlhōrō tse phahameng li fumanoa, joale tlohela boima hore u pholile, eketsa bonolo botoro, vanilla kapa tatso leha e le efe e' ngoe le ho senya le mongoli ho fihlela e e-na le seaparo le sefahleho.

Setlolo sa Chocolate-Butter bakeng sa Gake

Lijo:

• botoro - 130 g;
• lehe la khoho - lik'hilograma tse 0,5;;
• tsoekere e phofshoana - 160 g;
• koao phofo - 15-20 g;
• metsi a hloekisitsoeng - 15 ml;
• vanilla e nkiloeng - 5 ml.

Litokisetso

Re tlosa botoro pele ho sehatsetsing ebe re e beha ka sekotlolo ebe re e tlohela ka nakoana mocheso oa motsoako. Ebe oe pshatla ka motsoako kapa whisk ho fihlela ho fumanoa mohaho oa moea, tšela halofo ea lehe e shapuoa hore e tšoane le ho kopanya hape le motsoako. Hona joale re hloekisa tsoekere e nang le phofshoana ka likarolo tse nyenyane ka tranelate, nako le nako ha re leketla ho ea homogeneity. Sebakeng se seng se kopane, kopanya phofo ea cocoa ka metsi a leqhoa le ho tlosa vanilla 'me u tšollele motsoako o hlahang likarolong tse ling. Re otla mixer ka nakoana kaofela, re fihlella mokhoa o boreleli le o ts'oanang.

Setlolo se se se loketse, o ka se kenyelletsa moo u eang teng 'me u li khabise ka kaka kapa mahobe, hape u sebelise li-roll.

K'hamera ea oli e nang le lebese le khutsitsoeng bakeng sa mokhabiso oa kaka

Lijo:

• botoro - 150 g;
• lebese le khutsitsoeng - 35-45 g;
• Vanilla - ho latsoa;
• 'mala oa lijo (ho ikhethela).

Litokisetso

Ka mofuthu o motsoako o motsoako oa thaba 'me ho fokolloa ha boroa ho nyenyane ho eketsa nyenyane likarolo tsa lebese le khutsitsoeng le ho phunya nako le nako ho hlahisa likamano le bokhabane. Lebese le nang le thobalano, joalo ka oli, le lokela ho ba boleng le boima, feela tabeng ena tranelate e tla fumana foromo e lakatsehang le ts'ebetsong. Re e kenyelletsa hanyenyane mme re fetola ts'ebetso ena ka tsela ena. Haeba tranelate e hloka boima haholoanyane, re tla eketsa oli e nyenyane, haeba e le sesepa, ebe re beha tekone ea lebese le khutsitsoeng mme hape re tla e nka. Qetellong ea mokhoa oa ho shapuoa, a re ekeleng tatso ea vanilla.

Letlalo le kang la tranelate le ka penta ka ho bala mebala e le hore le hlahise motheo oa mebala bakeng sa mahobe a khabisitsoeng. Haeba ho hlokahala, o arolelane ka palo e lakatsehang ea likarolo, kopanya le dyes le whisk hape.