Motho ea sa tloaelehang o khutsitse ka chokolete . Ka bomalimabe, boleng ba monate ona bo oa selemo le selemo, hobane bahlahisi ba leka ho boloka lisebelisoa. Empa ho na le tsela ea ho tsoa, u ka etsa chokolete u le hae.
Tlhahiso ea khale bakeng sa tsokolate e entsoeng ka lapeng
Lijo:
- Cocoa - 100 g;
- botoro - 50 g;
- tsoekere ea granulated - 1 tbsp. khaba.
Litokisetso
Kahoo, ho etsa chokolete ea 'nete lapeng, qhibiliha pele ka microwave e entsoeng ka botoro, khaola pele ho likoto. Kamora moo, beha lijana ka setofo, eketsa khaba ea tsoekere ho oli 'me u tšollele kakao. Ka ho feletseng kopanya motsoako 'me, o tsohle pele, o tlisa pheha. Hona joale, re tšoaea metsotso e 2 hantle mme re tlosa lijana ka lipoleiti. Re emetse boima hore bo pholile hanyenyane, ebe re a tšollela ka sebōpeho leha e le sefe mme re tlosa tsokolate kahare ho leqhoa.
Recipe bakeng sa lebese la lehae la lehae le tsoang kocoa
Lijo:
- tsoekere - 1 teaspoon;
- kakao phofo 100 g;
- botoro - 50 g;
- lebese la skim - 2 tbsp. likhaba.
Litokisetso
Ka ho sesa metsi, qhibiliha tranelate botoro. Lebese le futhumala hanyenyane ka sekotlolo, le tšollele kakao le tsoekere, kopanya ka botlalo e le hore lintsu li se ke tsa thehoa, empa u se ke ua li belisa. Joale re tšela oli e qhibilihisitsoeng, e kopanya, e ke e phehe ebe e tšoara poleiti ka metsotso e meng e 2. Re tšela tsokolate ka har'a hlobo ebe re beha lijo tse hlahisang lihatsetsi ka sehatsetsing ho fihlela li tsitsitse ka ho feletseng. Ka mor'a lihora tse 5, tsokolate ea lebese e loketse lapeng!
Recipe ea tsokolate lapeng le vanilla
Lijo:
- botoro - 125 g;
- kakao phofo 100 g;
- tsoekere - 1 ntho;
- lebese - 100 ml;
- lebese le omileng - lintho tse 2;
- peterole ea vanilla - marotholi a mararo;
- linate tse nkiloeng - ho latsoa.
Litokisetso
Ho etsa chokolete lapeng, tšela lebese ka lero la sauté, ue futhumetse ebe u tšela tsoekere le vanilla. Re khothatsa, re kenyelletsa botorate e qhibilihisitsoeng, tšela koaa le lebese le tsitsitseng. Ha metsoako eohle e qhibilihile hantle, eketsa linate tse pshatlehileng 'me u nke chokolete ka metsotso e 25 mocheso o tlaase ka ho fetisisa. Ka mor'a moo, tšela boima ka libōpeho, ho pholile le ho tlosa ho thatafalletsa serame.
Tsokolate malapeng a morara o omisitsoeng
Lijo:
- Cocoa botoro - 50 g;
- tranelate - 10 tbsp. likhaba;
- tsoekere e phofshoana - 8 tbsp. likhaba;
- botoro - 30 g;
- koaa ka litene;
- morara o omisitsoeng - ho latsoa.
Litokisetso
Re haha metsi a pele a ho itlhatsoa ka metsi, e le hore tlase ea sekoahelo se phahameng se se ke sa ama metsi karolong e ka tlaase. Ka mor'a moo, qhibiliha botoro ea cocoa ho eona, e robehileng ka likotoana. Ka mor'a moo, eketsa lejoe la cocoa ea grated, tšela tranelate e nyenyane, lahlela tsoekere le botoro. Beha lipeo tse omisitsoeng, kopanya boima 'me u bo nke holim'a mollo o monyenyane ho fihlela metsoako eohle e qhibiliha ka ho feletseng. E ntan'o tlosa tsokolate ho tloha ka poleiti ebe oe otla ka lebelo le tlaase ka mofani oa metsotso e 10. Nakong ea ho shapuoa, motsoako o tla ba o ts'oanang, o monate 'me o tla fokola butle-butle. Re fetola tsokolate e le sekontiri sa silicone ebe re e romela ho batang.
Chokolete e chesang lapeng
Lijo:
- lebese - 250 ml;
- tsokolate e ntšo - 100 g;
- metsi a tlhotliloeng - 2 tbsp. likhaba;
- sefate sa tranelate;
- tsoekere - ho latsoa.
Litokisetso
Hlakola tsokolate ka likotoana, e behe ka setsing 'me ue kenye ka mouoane. Ka tsokolate e qhibilihisitsoeng, eketsa metsi a mangata 'me u kopanye ho fihlela o tšoana. Ebe u tšela lebese le futhumetseng le le leng, le kenelle ka letsoai le tšesaane le ho shapa letšoao le tsoele pele ka whisk. Hona joale re tšela tsokolate ka linoelo, re tlatse ka ho shapuoa ka tranelate ebe u beha tsoekere ho latsoa.