Ice cream ke monate oa pele ka lehlabula. Joang ho itokisetsa ho iketsetsa ice cream ho uena, bala ka tlase.
Recipe ea ice cream lapeng ho tswa ho tranelate
Lijo:
- 350 ml;
- Fragole - 600 g;
- tsoekere ea lehlabathe - 145 g;
- lebese la khomo - 245 ml;
- li-yolk tsa mahe - li-5 tsa pcs.
Litokisetso
Kopanya lebese le tranelate, beha motsoako ka sekotlolo mme ka mocheso oa mocheso o e tlise ho pheha. Empa u se ke ua pheha. Raha e lehe yolks e otla ka tsoekere ho fihlela moeeng boima. E khothatsa, tšela lebese lena le motsoako ka tranelate, ebe u tiisa ka holimo ka filimi ebe u e romela ho leferefere. Lihlahla tse nang le fragola li khaola likotoana. Ha ice cream e se e loketse, eketsa ka fragole ho eona.
Ice cream e entsoeng ka letsoho e tsoang ka tranelate le lebese le tšolotsoeng
Lijo:
- tranelate ka mafura a 33% - 175 ml;
- lebese le khutsitsoeng - 145 g;
- kofi e phofshoang - 15 g.
Litokisetso
Re shapuoa hantle ka tranelate ka lebese le khutsitsoeng. Qetellong, eketsa kofi e ts'oanang le ho tsubella hantle. Beha boima ka setsing sa ice cream, koahela ka filimi mme u behe leihlo la mahhala bakeng sa 7.
Ice cream e entsoeng ka letsoho - phepo e bonolo ho tloha ho tranelate
Lijo:
- tranelate 35% mafura - 245 ml;
- lebese phofo - 35 g;
- lebese la khomo - 275 ml;
- tsoekere ea lehlabathe - 90 g;
- tsoekere ea tsoekere - 10 g;
- poone ea starch - 10 g.
Litokisetso
A saucepan kopanya lebese le omileng le tsoekere. Re tsosoa kamehla, re tšela 250 g ea lebese. Masalla a 50 a setseng a lebese le batang, re hlapolla starch. Beha saucepan ka mocheso o mofuthu. Ka mor'a ho pheha, tšela ka starch. E tsosang, e tlisa ho teteaneng. Re tlosa boima bo tsoang mollong, sefahleho, se koahela ka filimi mme u tloha ho pholile. Ho tšeloa ka tranelate ka tranelate. Tsebisa motsoako oa lebese le pholileng mme o sisinyehe. Ka mor'a moo, romela boima ka har'a lehare le whisk metsotso e meng le e meng e 20. Ha e se e pholile hantle, empa e tla ba bonolo, re e beha ka likotlolo hape hape ka lehare. Ka lihora tse 'maloa,' nete ea ice cream e tla ba e loketse.
Ho etsa ice cream joang ho tranelate ea maiketsetso
Lijo:
- li-blueberries tse peli - likhaseli tse peli;
- vanilla tsoekere - 10 g;
- tranelate ea mafura a 12% - 470 ml;
- lebese le khutsitsoeng - 365 g;
- mafura a tranelate - 175 ml.
Litokisetso
Li-blueberries li hlophisoa li hlatsuoa hantle. Re e beha ka sekotlolo, e kopa ka fereko kapa ka blender. Arohane ka lebese le kopantseng lebese, tranelate le vanilla. Beha sekotlolo ka lehare. Tabeng ena, nako le nako boima bo tlameha ho tsosoa. Ka mor'a lihora tse ka bang 2, kenyelletsa blueberries, kopanya le romelle ho leferefere hore le qame.
Ice cream e tsoang ho tranelate ea maiketsetso
Lijo:
- tsokolate e ntšo e bohloko - 100 g;
- ciliegia - 75 g;
- tsoekere ea lehlabathe - 175 g;
- mahe - likotoana tse peli;
- lebese la khomo - 185 ml;
- tranelate maiketsetso mafura - 2 dikopi.
Litokisetso
Ka cherries tlosa lejoe. Tsokolate e meraro ka grater. Re kenya cherry le chokolete serame. Mahe a otla ka metsotso e seng mekae ho fihlela ho fofa. Eketsa tsoekere mme u tsoelepele ka mokhoa oa ho shapa. Tšela tranelate, lebese ebe u kopanya ka botlalo. Re tšollela boima ka har'a sejana ebe re e kenya ka lehare. Ka mor'a lihora tse 2, eketsa cherries, tsokolate, hlohlelletsa hantle 'me qetellong e qhoma.
Recipe bakeng sa ho iketsetsa ice cream ka tranelate
Lijo:
- tranelate mafura - 245 g;
- tsoekere e phofshoana - 90 g;
- li-yolks - likotoana tse 5;
- lebese - 475 di ml;
- vanillin - 10 g.
Litokisetso
Li-yolk tsa mahe a mabebe a nang le vanillin le whisk ea tsoekere e nang le phofshoana ho ea boima bo bongata. Re pheha lebese. Half ekelletsa ho yolks le ka hloko knead. Boima bo hlahisoang bo tšela lebese le chesang. Kamehla e hlohlelletsa, ka mollo o monyenyane pheha ho setsebi sa tranelate e bolila. Ebe motsoako o pholileng ho fihlela mocheso oa kamore 'me o kenngoa ka sehatsetsing. Re otla tranelate e pholileng ka mohlahisi ho fihlela litlhōrō tsa mofuta, li kopanya le motsoako oa lebese la yolk 'me ka sankeng e koetsoeng re e beha ka lehare. Tabeng ena, hoo e ka bang halofo ea hora e le 'ngoe, motsoako o lokela ho kopanngoa ka hloko le motsoako. Bon takatso!