E le hore u etse mokete oa phefu , u tlameha ho qeta hora e mpe ka setulo se sefubelu, ebe u na le moea ka boeona, ebe u tantša ka meropa e pota-potileng koloing, u rapela hore ba tla tsoha. Re kgothaletsa hore o etse kaka e ts'oanang ka mokhoa o tsotehang ho tatso ho moya o tloaelehileng, empa o lokiselitsoe ntle le ho baka mme o thehiloe ho marshmallow feela.
Marshmallow kaka ntle le ho baka ka libiskiti
Lijo:
Bakeng sa pudding ea chokolete:
- lebese - 415 di ml;
- tsoekere e nang le granulated - 65 g;
- cocoa phofo 25 g;
- starch - 15 g;
- li-yolk tsa mahe - likotoana tse peli;
- vanilla e nkiloeng - 5 ml.
Bakeng sa tranelate le kaka:
- tranelate ea ho shapuoa - 235 ml;
- tsoekere e nang le granulated - 15 g;
- Marshmallow - 265 g;
- sirapo ea tsoekere - 15 ml;
- koo e khutšoanyane - 150 g.
Litokisetso
Tšoara ka tlas'a sebopeho se khethiloeng ka filimi 'me u koahele biscuit. Lokisetsa pudding ea tsokolate - e tla ba e 'ngoe ea likhahla tsa kaka. Bakeng sa pudding, kopanya lebese le tsoekere, cocoa le starch. Emela ho fihlela motsoako o qala ho pheha, 'me u kenye li-yolks tse nang le vanilla' me u potlake ho bokellana. Khutlisa pudding ho ea mocheso o fokolang 'me u bosose ka metsotso e 3-4. Pholisa pudding, o fa e mong ho sebeletsa motheong oa li-cookie. Khaola marshmallows hore e be likotoana ebe u tlohela 65 g e sa fumanoe. Tlohela manghmallows a setseng ka saupe, tšela tsoekere ea sirapo 'me u qhibilihe ka bonyane mocheso. Karolo e 'ngoe ea tranelate e hlahisoang ke letsoho, e kenyelitsoeng ka pudding mme o fafatsoe ka marshmallows eohle. Koahela tranelate le tsoekere ho fihlela litlhōrō tse tsitsitseng le holimo ho tlatsa. Pheta likarolo tsohle ho fihlela lihlahisoa tsohle li fela, empa etsa bonnete ba hore karolo e ka holimo ea kaka e khabisitsoe ka tranelate le li-marshmallows.
Tloha monate o phethehileng ka sehatsetsing ka hora, ebe u khaola kaka ho tloha ho marshmallows u sa kopane likoto ebe u qala ho latsoa.
Cake ea marshmallows ntle le ho baka ka tranelate e bolila le litholoana
Motsoako o entsoeng ka marang-rang o ka 'na oa se ke oa e-ba le litšoantšo tse sa tšoaneng tse sa tšoaneng, ka boemong bona o se o lokiselitsoe ho tloha marshmallow e le' ngoe, tranelate e bolila, tranelate e bolila le litholoana. Litholoana li fapane ka sehlooho se reng "Nōka ea Linonyana."
Lijo:
- Marshmallow - 480 g;
- tranelate e bolila - 440 g;
- tsoekere e phofshoana - 55 g;
- sachet ea vanillin;
- Linate le litholoana - ho latsoa.
Litokisetso
Kopanya tranelate e bolila le tsoekere e phofshoana. Lokisetsa sekotlolo sa metsi a belang mme u tsoele pele ho tšela marang-rang ka lipoleiti tse tšesaane. Kamora 'ngoe ea ho khaola, nola thipa metsing a belang ho nolofatsa ts'ebetso. Ho hlahisa litlhōrō tsa marshmallows tse behiloeng ka thōko, 'me likhahla tse setseng li qala ho ata ka sebopeho, ho fapanyetsana le lera la tranelate, linate le litholoana. Hlahloba karolo e ka holimo ea lijo tse nang le lijo tse nang le likaroloana tse senyehileng tsa litholoana, ebe u beha kaka kahare ho lihora tse peli, ebe u li fetisetsa sehatsetsing ka hora e 'ngoe.
Ho pheha kaka ho tloha marshmallows ntle le ho baka ka lebese le koahetsoeng?
Sefate sa zephyric - mohlomong mofuta o bonolo ka ho fetisisa oa tranelate o ka etsoang feela. E le ho lokisetsa monate ona, marotholi a mangata a lekane ho qhibiliha ka oli e nyenyane le lebese le koahetsoeng ho fumana boima ba moea, o loketseng ho tlatsetsa leha e le efe ea kaka.
Lijo:
- marshmallow - 650 g;
- botoro - 25 g;
- lebese le khutsitsoeng (phehiloeng) - 120 g;
- di-cookie - 480 g;
- chokolete e ntšo - 110 g.
Litokisetso
Beha pan ea sauté ka bonyane mocheso o ka khonehang 'me u qhibilihe sengoathoana sa botoro ho eona. Ho setlolo se qhibilihantsoeng se eketsa marshmallow 'me se lula se sisinya, qala ho qhibiliha. Tlatsetsa boima ba maqhubu a nang le lebese le koahetsoeng le chokolete e senyehileng.
Beha sebaka sa pele sa di-cookie sebopeho se koahetsoeng ke filimi. Lubella botlaaseng ka tranelate mme u pheta likarolo ho fihlela metsoako eohle e fela. Top top ea kaka e khabisitsoe ka likolete tsa tsokolate.