Scherbet ke monate o tsoang linaheng tsa bochabela, o ratehang leino le monate. Ha e le hantle, ha e le hantle - ke tsoekere ea lebese e belisitsoeng, e leng e eketsang linate tse fapaneng, morara o omisitsoeng, litholoana tse teteaneng le li-fillers tse ling. Joaloka lebese la lebese, o ka sebelisa lebese le feletseng la mafura le lebese le koahetsoeng .
Tšebeliso ea sherbet ka bongata bo lekanyelitsoeng feela e ruisa 'mele molemo, ka lebaka la lintho tse phahameng tsa livithamine le likarolo tse sa tšoaneng tse hlokahalang ho eona.
Lokisetsa monate o monate lapeng ka mokhoa o bonolo ebile esita le mofumahali ea nang le boits'oaro ba ka e etsa. Ho lekane feela ho khetha lihlahisoa tse hlokahalang le ho latela litlhahiso tse 'maloa tse bonolo, tse hlalositsoeng ka ho qaqileng libukeng tse ka tlase.
Sherbet ea lehae e nang le lik'habole - recipe ea lebese
Lijo:
- Mafura a mafura a fetang 3.2% - 250 ml;
- tsoekere e nang le granulated - 700 g;
- 85 g;
- linōko - 200 g.
Litokisetso
Bakeng sa tlhahiso ea sherbet, tlhokomelo e khethehileng e lokela ho fuoa khetho ea lebese. Ho molemo ho nka ntlo ho tloha 'marakeng kapa ho boloka boleng bo botle le ka karolo e phahameng ea mafura. Tšela lebese ka pitsa ea enamel ebe ue beha mollong o lekanyelitsoeng. Tšela makholo a tšeletseng a grams a tsoekere ea granulated 'me u tsoele pele ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng. Re boloka mollo o monate oa lebese, o tsoelapele ho tsuba, metsotso e mashome a mararo ho isa ho a mane.
Nakong ena, linate tsa monate. E le hore u etse sena, tšela ka paneng e ommeng, e behe mollong 'me u eme mollong ho fihlela u fumana khauta ea khauta' me u arohane habonolo letlalo, le lokelang ho hloekisoa ka ho feletseng linthong tsohle.
Ka nako eo, e nyenyane e pota-potiloeng frying pan e tšela e setseng lekholo ea dikgerama tsa tsoekere ea granulated 'me e ke e qhibilihe ka ho feletseng ho fihlela caramel e fumanoa. Ebe re e tšela ka sirapo ea lebese, re tsoele pele ho hlohlelletsa, ebe re e pheha ka nakoana. Hlahloba sekhahla sa letsoho ka ho tšela sesebelisoa se senyenyane, 'me haeba se ntse se jala, pheha boima hanyane.
Ha u se u finyelletse ts'ebetsong e lakatsehang ka ho pheha, eketsa botoro le ho kopanya ho fihlela o qhibiliha ka ho feletseng. Ebe o kenyelletsa sebopeho ka letlalo, u tšollele mekhabiso ho eona ebe ue tlatsa ka motsoako o entsoeng lebese-caramel. Re beha sejana sebakeng se phodileng ho fihlela se tiile ka ho feletseng 'me se ka leka.
Kakaretso e bonolo ea sherbet ka linate tse tsoang lebese le nang le metsi
Lijo:
- lebese le futhumetseng - 380 g;
- botoro - 60 g;
- tsoekere e tsoekere - 400 g;
- mahe a linotši - 70 g;
- morara o omisitsoeng (khetho) - 60 g;
- hazelnut - 100 g;
- Linate tsa linate - 100 g.
Litokisetso
Koti e tloaelehileng ea lebese le boleng ba boleng bo phahameng e tšeloa ka sekotlolo sa koae, tšela tsoekere e sootho, e behe botoro, e behe sejana ka mollo 'me e tsoele pele ho futhumala, e futhumetse ho fihlela e pheha le ho qhaqha kristale eohle ea tsoekere. Ka mor'a moo, fokotsa matla a mollo ka bonyane 'me u belise boima, nako le nako u kopanya, ho fihlela ho e-na le' mala o motle o sootho le ho fihlela
Nakong ena, makotomane le li-cashews ka letsoai le omeletseng o chesang ho fihlela u fumana khauta ea khauta 'me, haeba ho lakatseha, e senya e nyenyane. Lihlahisoa li hlatsoa hantle le tse omisitsoeng ka ho jala thaole.
Joale eketsa mahe a linotši ho sirapo ea lebese, pheha motsoako bakeng sa metsotso e meng e meraro 'me ue tlose mollong. Re robala linate le morara o omisitsoeng, re kopanya hantle ebe re o beha ka foromo e nang le oli, haeba re lakatsa, ka ho e koahela ka pampiri ea letlalo. Tloha sherbet ka foromo ho fihlela e phophola ebe e qhoma, ebe rea e tlosa, re e roba likoto ebe re sebeletsa sekotlolo kapa sejana.