Plushka ke recipe ea ho hlahisa tomoso e bonolo le e bolileng, e leng tatso eo ho leng bonolo ho e fapanya, ho sebelisa likarolo tsohle tse ka khonehang bakeng sa ho fafatsa hlama ha o ntse o etsa lihlahisoa 'me o fapana le lihlopha tsa phofo ea phofo. Ntho e monate e bakoang ke ho eketsa khalase ea lebese, cocoa kapa tee ea tee.
Joang ho etsa li-buns?
Kakaretso leha e le efe ea ho bōpa lijo tse monate joalo e lokela ho etsoa ka nepo. U lokela ho tseba liphiri tse ling le thekenoloji ea thekenoloji, 'me litholoana li tla khahloa ke monate oa monate o monate le oa ho nosetsa kamehla.
- Bothata ba li-buns bo ka kopantsoe ka metsi, lebese, kefir, whey esita le brine. Motheo o hlile o halefisitsoe ho likhato tse 35-40 pele o eketsa tomoso ho eona.
- Poro e kenngoa karolong e nyenyane ea likaroloana tse nyenyane, nako le nako ha ho kokotseha le ho hlahloba litlhaku, tse sa lokelang ho ba tse teteaneng, empa e le tse bonolo le tse fokolang. Ho tsamaisa ho thibela, letsoho la letsoho le oli le tla thusa.
- Ho otlolla clod ho aroloa likarolo, ho phutholoha ho fihlela ho e-na le mahlakore a mararo, a nang le oli, a tšeloa ka tsoekere kapa li-filler tse ling, liphula li kenngoa kahare ebe li kenngoa ka halofo. E sala e le ho khaola sepheo se hlahang ka holimo mme se phalle mathōkong a sechate ka litsela tse fapaneng, ho bula buka ea mosebetsi e le buka.
- Lihlahisoa tse entsoeng ka tomoso hlama li setse holim'a sebae sa ho baka bakeng sa mokhoa o eketsehileng bakeng sa metsotso e 40-50, ebe e tlotsoa ka yolk e kopantsoeng le khaba le lebese la vanillin.
E khomarela le tsoekere ho tloha tomoso hlama - risepe
Saccharum e nang le recipe, e hlahisoang ka tlase, haeba e lakatsoa, e ka koaheloa ka phetoho e bolileng, ho e-na le ho nka metsi a lebese le ho nkela sebaka sa ghee ka karolo e eketsehileng ea meroho. Ho e-na le lehe la lubrication, ho sebelisoa tee e matla e tsoekere, e tla eketsa mmala a mangata ho lihlahisoa le 'mala o monate.
Lijo:
- phofo - 450 g;
- lebese - 250 ml;
- tsoekere - 100-150 g;
- ghee - 70 g;
- oli ea limela - 40 ml;
- tomoso omileng - 2 tsp.
- lehe - sengoathoana se le seng;
- letsoai, vanilla.
Litokisetso
- A lebese le mofuthu, qhibiliha tomoso le tse seng kae tse dikhaba tsa tsoekere, tlohela metsotso e 15.
- Kenya likhaba tse 'maloa tsa tsoekere, letsoai, 40 g, qhibiliha ea oli, oli ea meroho le phofo, kopanya, tlohela mocheso ka hora.
- Arola lesapo bakeng sa likaroloana, u etse sebete sa tsoekere, ebe u kentse likhahla ka botorate e qhibilihisitsoeng.
- Ho hlahisa lihlahisoa ka likhato tse 180, ho tlotsa ka holimo ka yolk.
Plyushka Moskva - recipe
Khothalletsa hore u bala Plush Moscow ho ea ka GOST, mohope oa eona o tlang ho boleloa ka mor'a moo, o tla thabisa tatso ea sebele ea lihlahisoa, tse leng monate haholo haeba u li chesa. Ho e-na le ho phela tomoso, e omileng le e loketseng, ho itšetlehile ka litlhahiso tse pakeng tsa pakete, e kenngoa phofo kapa e kentse lebese.
Lijo:
- phofo - 500 g;
- lebese - 150 ml;
- metsi 50 g;
- tsoekere - 200 g;
- botoro - 70 g;
- tomoso e ncha - 20 g;
- lehe - sengoathoana se le seng;
- letsoai, vanilla.
Litokisetso
- Halofo ea motsoako oa metsi le lebese, 10 g ea tomoso, 220 g ea phofo e tsoakane, e tlohetsoe ho belisoa ka lihora tse 4.
- Eketsa lisebelisoa tsa hlama le teaspoon e le 'ngoe ea mahe a shapuoa, tlohela lihora tse ling tse 1.5.
- Li-buns tse 9, fafatsa tsoekere.
- Mokokotlo oa Moscow, o hlokang ho baka ka likhato tse 180 ka metsotso e 15.
Li khomarela le chisi ea kottage
Ntho e ikhethang ea risepe ena ke hore ho tlatsoa ha sehlahisoa sa lihlahisoa mona hase feela tsoekere le botoro, empa ho khaotsa monate, oo hangata o kenyang vanilla bakeng sa tatso, 'me haeba o lakatsa, morara o omisitsoeng. Buns le kottage chisi ho tloha tomoso hlama ba monate haholo, monate le ho khotsofatsa.
Lijo:
- phofo - 400 g;
- lebese - 250 ml;
- tsoekere - 250 g;
- tranelate le oli ea limela - 40 g;
- tomoso omileng - 3 tsp.
- lehe le yolk - 1 pc.;
- chisi ea kottage - 250 g;
- letsoai, vanilla.
Litokisetso
- Fula tsoekere ka lebese (150 g) le letsoai, eketsa mefuta e 'meli ea botoro le tomoso le phofo.
- Hlahisa hlama mme u tsamaee lihora tse 2-2.5.
- Lula le ntlo ea chate le lehe le tsoekere, le eketsa vanilla.
- Tlosa ka har'a com, arola chisi ea kotteng ka holimo, e tlanye.
- Khaola setulo ka likarolo, tlosa metse ea khaola e ka holimo, 'me tlase e tlosoe.
- Li-biscuits tse nang le cottage chisi - recipe e hlokang lihlahisoa tsa ho baka ka likhato tse 190 ka metsotso e 20.
Li-stick tsa samenone
Li-plaque, mohope oa tsona o tla hlahisoa karolong ena, li monko o monate haholo ebile li monate ho latsoa tatso ka lebaka la ho tlatsoa ha liinamone ho tlatsa, le hlama ea cardamom ea fatše. Joaloka tabeng ea lihlahisoa tsa chisi ea kotteng, monate o entsoe ka moqolo, o koahetse lehare ka tlaase pele o robala ka lebenkeleng la ho baka.
Lijo:
- phofo - 400-500 g;
- lebese - 250 ml;
- tsoekere - 100 g;
- botoro - 100 g;
- tomoso e ncha - 15 g;
- yolk - 1 piece;
- sinamone - 0.5 tbsp. likhaba;
- cardamom - 0.5 di-teaspoon;
- letsoai, vanilla.
Litokisetso
- Hlakola lebese halofo ea tsoekere le tomoso, kamora metsotso e 10 e hlohlelletsa cardamom, halofo ea botoro, phofo.
- Kopanya oli e setseng ka sinamone, tsoekere, mafura le motsoako oa ho phutholla hlama, e-na le li-roll, khaola.
- Ka mor'a metsotso e 40 bake libese tse nang le sinamone le tsoekere le metsotso e 15 ka likhato tse 200.
Poppy e nang le peō ea poppy
Haholo-holo monate buns le poppy le tsoekere, haeba ba bake, sebelisa likhothalletso tsa ena risepe. Ho na le mekhoa e mengata ea ho lokisetsa ho tlatsa poppy, ka ho chesa kapa ho sila ka mefuta eohle ea li-additives, empa ho bonolo ho sila sehlahisoa sa kofi le ho se kopanya le tsoekere.
Lijo:
- phofo - 500 g;
- lebese - 250 ml;
- tsoekere - 200 g;
- oli - 150 g;
- tomoso e omeletseng - 1 tbsp. khaba;
- yolk - 1 piece;
- poppy - ¾ senoelo;
- letsoai, vanilla.
Litokisetso
- Kopanya tomoso le lebese, o eketsa 50 g ea tsoekere le 100 g ea oli.
- Tšela ka phofo, kopanya, tlohela lihora tse peli.
- Tlosa lesoba, u fafatsoe ka poppy-tsoekere motsoako, e-na le li-roll, khaola likarolo.
- Lihlahisoa tsa Protripyvayut tse ka tlaase, li-lubricate le yolk le ho chesa ka likhato tse 200 tsa metsotso e 15.
Buns on kefir
Moea o moholo, o nang le makhasi a mongobo, li- cookie tse phehiloeng ka kefir ka ontong. Melemo ea risepe ha ho hlokahale hore ho be le bopaki bo bolelele ba phofo ea phofo, ka lebaka la hore karolo ea tau e bolokehile, 'me ho tla khoneha hore u fumane li-pastry tse nang le botsoa ka metsotso e 40-50 feela.
Lijo:
- phofo - 400 g;
- kefir - 250 ml;
- tsoekere - 30 g le ho fafatsa;
- oli ea limela - 100 ml;
- soda le soda - 2/3 tsp.
- yolk - 1 piece;
- letsoai, vanilla.
Litokisetso
- Kopanya kefir le soda e nang le soda, letsoai, tsoekere, oli, vanilla le phofo, knead.
- Li-buns li thehoa, ka ho tlotsa sekoahelo ka oli ebe o tšeloa ka tsoekere, ho chesa ka likhato tse 180 ho ea hlabang.
Li-pastry tse nang le moriri o nang le li-pastry tse khabang
Esita le li-buns tse hahiloeng ka potlako, 'me phepelo ea eona e akarelletsa tšebeliso ea bohobe ba tomoso e entsoeng ka bohobe kapa tlhahlobo ea bezdorozhevogo. Ntho e ka sehloohong ka nako ke ho kenya sepakapaka ka sehlahisoa se feliloeng halofo ho tloha ho seferefere 'me se se ke se qhibiliha. Joaloka ho tlatsa, u ka sebelisa tsoekere feela, empa hape u ka sebelisa lihlahisoa tse ling.
Lijo:
- mekhoa e metle - 1 pakete;
- yolk - 1 piece;
- botoro, tsoekere le li-additives - ho latsoa.
Litokisetso
- Felisa likarolo tsa likotlolo tsa monokotšoai, oli, fafatsa tsoekere ho latsoa.
- Li -buns tse entsoeng ho tloha ka bohobe bo nang le tsoekere li behoa holim'a sebae sa ho baka, se koahetsoe ka yolk, se entsoeng ka likhato tse 200 ho hlanya.
Ho hlahisa morara o omisitsoeng
Kakaretso e latelang bakeng sa batho ba ratang likhutšoane tsa morara o omisitsoeng. Leqephe la hlama ka mor'a ho phalla le tlatsitsoe ka ho tlatsoa ha tsoekere, e ka nkiloeng ka lehlakoreng le le leng le lebalo le le sootho, le omisitsoeng le omisitsoeng ka monokotšoai. Ho e-na le li-kefir, lebese, whey kapa metsi a ka sebelisoa bakeng sa teko.
Lijo:
- phofo - 400 g;
- kefir - 250 ml;
- tomoso omileng - 3 tsp.
- tsoekere - 100 g;
- oli ea limela le tranelate - 100 g;
- morara o omisitsoeng - 100 g;
- letsoai, vanilla, yolk.
Litokisetso
- Kopanya mofuthu o mofuthu, tomoso, khaba e tsoekere ea tsoekere, letsoai, bototong e qhibilihisitsoeng ka phofo le vanilla, tloha ka mocheso ka lihora tse peli.
- Raskatyvayut com, grease ka oli ea meroho, fafatsa le tsoekere le morara o omisitsoeng.
- Etsa li-buns tse entsoeng ka maiketsetso, li koahele le yolk mme u chese ka likhato tse 15-20 metsotso.
Lihlopha ho brine - recipe
Haeba u batla ho pheha li-buns tse nang le bokooa , recipe e latelang e loketse ho phethahatsoa ha moqapi oo ka nako e nepahetseng. Khetho ena ke ea bo-'mè ba botsoa ba sa batleng ho senya ka ho hlahisa hlama, e seng e arotsoe likarolo. Haeba o lakatsa, cocoa kapa lisebelisoa tsa tatso e ncha li ka kenngoa botlaaseng.
Lijo:
- phofo - 500 g;
- pickle likomkomere kapa langa le le lej - 250 ml;
- tsoekere - 100-200 g;
- oli ea limela - 100 ml;
- soda slaked - 0.5 tsp.
Litokisetso
- Kopanya phofo, tsoekere le soda.
- Tšela oli, hlakola boima ka matsoho.
- Add brine, roba hlama, e khaole likarolo ebe o fafatsa tsoekere.
- Lihlahisoa tsa bohobe ka likhato tse 180 bakeng sa 15-20 metsotso.