E le hore u phehe kaka e monate le e nosetsang molomo, ha ho hlokahale hore u be mohlokomeli oa li-pastry. Ka tsebo e fokolang haholo ea ho sebetsana le lisebelisoa tsa kichine le ho ba le risepe e ntle, ho bonolo ho e etsa.
Re fana ka diresepe tse peli bakeng sa ho pheha kaka ea borena, e tla u thusa ho sebetsana ka katleho le mosebetsi mme ka kopo u ithabise, ba ntlo le baeti ba nang le lijo tse monate tse hlollang.
Joang ho pheha karolo ea khale ea borena lapeng - recipe
Lijo:
- Phase e phahameng ea koro - 245 g;
- tsoekere e nang le granulated - 275 g;
- tranelate e bolila ka karolelano ea mafura a lijo - 325 g;
- mahe a khoho - likotoana tse 3;
- phofo e bakang - 30 g;
- poppy - 0.5 senoelo;
- morara o omisitsoeng o se nang likoting - likhalase tsa 0,5;
- plum pranched pitted - 0.5 senoelo;
- litholoana tsa kiwi - likarolo tse 3.;
- orange - sengoathoana se le seng;
- banana - 1 piece;
Bakeng sa tranelate:
- phehiloeng lebese la condensed - 380 g;
- botoro - 220 g.
Litokisetso
Litokisetso tsa poloko ea borena li qala ka ho shapuoa ha mahe. Bakeng sa ho etsa sena, ba kopane le tsoekere ka setsing se loketseng 'me u se tšoare le mohlahisi ho fihlela mefuta e khanyang ea foamy le mesaletsa eohle ea tsoekere e qhibiliha. Latelang, eketsa bolila tranelate, e seng hanyane punched mixer 'me a fafatsa esale pele sifted phofo. Mamela ka bonolo hlama ho ea ka mokhoa o ts'oanang le o boreleli ntle le ho kenyelletsoa ha marotholi. Mohato o latelang ke ho arola hlama e phehiloeng likarolong tse tharo tse lekanang. Har'a e 'ngoe ea tsona re eketsa ho hlatsuoa ka botlalo le ho noa metsotso e leshome ka morara o omisitsoeng oa metsi, ka poppy ea bobeli, le phulong ea boraro. Mantsiboea pele sena se etsoa likotoana kapa likaroloana tse nyenyane.
Hona joale ho tloha ka hlama e 'ngoe le e' ngoe ho etsoa bohobe, ho e beha ka letlalo le koahetsoeng ka parafine e nang le mafura le sekoahelo se nang le oli bakeng sa ho baka, le ho kenya ka ontong ho futhumetse ho likhato tse 170 bakeng sa metsotso e mashome a mabeli a metso e mehlano.
Ha re itokiselitse re tlohela lihobe li pholile. Nakong ena, re lokisetsa tranelate bakeng sa kaka ea borena. E le hore u etse sena, otla mochine o monyenyane ka botoro e bonolo, eketsa lebese le phehiloeng ka lebese le phehiloeng. Bakeng sa litšoaneleho tse eketsehileng tsa tatso, o ka eketsa lisebelisoa tse peli tsa tablespoon tsa cognac kapa brandy ho tranelate.
Re tlotsa libebe ka krime e phehiloeng, ha re ntse re tlatsa likaroloana tsa kiwi, banana le lamunu. Re boetse re khabisa kaka ka litholoana 'me re na le lihora tse' maloa firiji bakeng sa ho koaheloa.
Ho pheha kaka ea borena - mokhoa oa ho pheha ka mayonnaise
Lijo:
- Phase e phahameng ea koro - 245 g;
- tsoekere e nang le granulated - 195 g;
- mayonnaise ea khale - 320 g;
- mahe a khoho - likotoana tse 3;
- phofo e bakang - 30 g;
- poppy - 0.5 senoelo;
- morara o omisitsoeng o se nang likoting - likhalase tsa 0,5;
- peeled walnuts - 0.5 senoelo;
Bakeng sa tranelate:
- tranelate e bolila ka oli e fetang 25% - 450 g;
- tsoekere e nang le granulated - 195 g;
- libanana tse butsoitseng - likotoana tse peli;
- litholoana tsa kiwi - 1 pc .;
- orange - 1 pc.
Litokisetso
Mokhoa oa ho lokisa kaka ena ea borena o tšoana haholo le phetolelo e fetileng. Hlama e lokiselitsoe ka tsela e tsoanang, le phapang eo ho e-na le ho e-na le tranelate e bolila re tla sebelisa mayonnaise, e leng e tsoakane le shapuoa mahe le tsoekere, 'me joale kopanya le phofo le ho baka phofo. Joale, ka tsela e ts'oanang, arola boima bo amoheletsoeng likarolong tse tharo. Eketsa ho e mong - morara o omisitsoeng, ho tse ling tsa poppies, le ka la boraro ea li-walnuts tse halikiloeng le ho sila ka mokhoa o sa khaotseng.
Tabeng ena, bakeng sa mahobe a ho baka ka foromo e nang le oli, beha setofo mocheso oa likhato tse 190 le
E le motheo oa tranelate bakeng sa mokotla oa borena, re tla sebelisa li-cream tse monate. Re e sebetsana le motsoako, re eketsa tsoekere ha re ntse re shapuoa. O ka kgetha ka kopo ho eketsa tatso ea tranelate vanilla tsoekere kapa vanillin.
Lijo tse lokisitsoeng li le mahlahahlaha li ntse li tlotsa li-cream, li li tlatsetsa ka likhae tsa libanana le ho tlatsana ka holim'a tsona. Re khabisa kaka ka bohlale ba rona. E loketseng haholo tabeng ena e tla ba likotoana tsa kiwi, lilae tsa lamunu, linate tse khethiloeng le likolete tsa tsokolate.