Ho fihlela joale, o ka kopana le mefuta e fapa-fapaneng ea diresepe, eseng feela monate, empa hape le donuts ea letsoai, e nang le thahasellisang ka ho fetisisa eo re ikemiselitseng ho e utloisisa.
Mefuta e mengata ea tomoso
Li-Classics li nkoa e le donuts ho tloha tomoso hlama, e leng e eketsang haholo ka boholo nakong ea ho tsuba ka oli. Haeba u batla ho boloka recipe e le ea sebele ho fihlela lengolo la ho qetela, joale u koahelle li-donuts tse seng li ntse li lokiselitsoe ka leqhoa le bonolo, mohloli oo re tla o fa ka tlase.
Lijo:
Bakeng sa donuts:
- lebese - 125 ml;
- metsi - 55 ml;
- oli ea limela - 55 ml;
- lehe - sengoathoana se le seng;
- vanillin ea pinch;
- tsoekere - 45 g;
- phofo - 365 g;
- tomoso e omeletseng - 10 g.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 230 g;
- lebese - 55 ml;
- letsoai la pinch.
Litokisetso
- Qala ka ho lokisoa ha setulo sa tomoso, seo ntho ea pele e kopanya phofo, tomoso le tsoekere, le ho arohana le tsona - lebese le futhumetseng, metsi le oli. Ka nako eo, metsoako eo ka bobeli e kopantsoe hammoho 'me boima bo hlahisoang bo kopane ka metsotso e ka bang 5.
- Ka mora metsotso e 5, phofo e setseng e tšeloa ka likarolo ho hlama, 'me lehe le otloa pakeng tsa likarolo tsa phofo. Hlama e koahetsoeng ka metsotsoana e 8-10, ebe e tlohela mocheso ho fana ka bopaki.
- Ha hlama e imenne ka makhetlo a mabeli, e kenngoa ebe e kenngoa ka meketeng, ebe e sala e le bopaki bo bongata ba hora ka hora.
- Li-donuts fry tse tebileng-fried ho fihlela blanching, ebe li tsoela pele ho tsoekere e tsoekere.
- Bakeng sa glaze ho lekane ho kopanya lisebelisoa tsohle hammoho, ebe o tšela li-donuts ho motsoako o hlahang.
K'hope ea donuts e monate lapeng
Haeba u se na li-donuts tse tloaelehileng tse tloaelehileng, leka ho etsa donuts ka ho tlatsa. Joaloka ho tlatsa ho tloaelehileng ho tloaelehile ho hlajoa ke mokotla kapa chokolete, empa re tla boloka diresepe tsa selemo le ho itokisa liapole.
Lijo:
Bakeng sa donuts:
- phofo - 285 g;
- tsoekere - 55 g;
- lebese - 120 ml;
- lehe - sengoathoana se le seng;
- tomoso - 5 g;
- botoro - 35 g.
Bakeng sa ho tlatsa:
- liapole - 640 g;
- lemon ea lero la ½;
- tsoekere - 65 g;
- starch - 1 tbsp. khaba;
- nene ea linotši, sinamone le li-clove tsa fatše.
Litokisetso
- Bakeng sa tlhahlobo, qala ho qhibilihisa botoro le mocheso lebese. Kopanya lisebelisoa tsohle tse tsoang lenaneng le leng ebe u qala ho kopanya hlama metsotso e 10.
- Ho hlaka le ho boreleli ho lokela ho tloheloa bopaki ba hora ka mofuthu, 'me u nke ho itokisetsa ho tlatsa.
- Etsa liapole ka likaroloana tse nyenyane, beha ka sekotlolo mme u kenye lintho tse setseng tse tsoang lenaneng. Pheha motsoako ho fihlela o fumana ho tsitsana ha jeme. Ho pholile ka ho feletseng ea stuffing.
- Fumana moqolo oa donut ho fihlela halofo ea centimeter e le teteaneng, o khaola likotoana, o tlohe mocheso ka halofo ea hora, 'me ka mor'a ho ja ho fihlela ho la blanch.
- Ho sebelisa mokotla oa sesepa kapa sering, tlatsa li-donuts ka ho apara liapole ebe u tsoela pele ho latsoa.
Li-donuts tse khanyang ka ontong
Haeba donuts, e halikiloeng ka oli - eseng khetho ea hau, joale leka ho pheha mekhoa e meng e phehoang hantle.
Lijo:
- phofo - 245 g;
- puree ea mokopu - 1 tablespoons tse 1½;
- soda le ho e, phofo e bakang - 1 teaspoon;
- sinamone, nutmeg , cloves fatše - 1 tsp e mong le e mong;
- tsoekere - 115 g;
- oli ea limela - 115 ml;
- lehe - 1 pc.
Litokisetso
- Qala ka ho kopanya lisebelisoa tse omeletseng: phofo hammoho le linoko, soda le phofo.
- Ka lehlakoreng le leng, otla puree ea mokopu le mahe, tsoekere le oli ea meroho. Tšela lisebelisoa tsa metsi ho omella le ho hlaba hlama e tloaelehileng.
- Tlatsa hlama bakeng sa ho baka li-donuts mme u romelle phekolo ea oli ea preheated ka metsotso e 180 metsotso e 15.