Monko o monate oa tomoso ea tomoso ea cherry e tla tlatsa ntlo ea hau ka moea o thabisang oa matšeliso. Re u fa mefuta e sa tšoaneng ea tlhahiso ea eona.
Recipe ea kaka e nang le tomoso ea tomoso
Lijo:
Bakeng sa teko:
- botoro - 45 g;
- tranelate e bolila - 25 ml;
- lebese - 210 ml;
- tomoso - 30 g;
- Vanillin - tatso;
- tsoekere - 35 g;
- phofo - 610 g;
- oli ea limela - 35 ml;
- lehe (sehlopha sa C0) - 1 pc.
Bakeng sa ho tlatsa:
- ciliegia - 320 g;
- tsoekere e tšoeu - 35 g;
- litapole tsa starch - 10 g.
Ho tlatsa:
- tranelate - 115 ml;
- tranelate chisi -110 g;
- tsoekere e phofshoana - 30 g.
Litokisetso
Lehloa le qhibiliha lebese la khomo le futhumetseng, lahlela tsoekere e senyang 'me le tlohele motsoako ka metsotso e 15. Ebe u eketsa tsoekere e setseng, botoro, meroho, lahlela vanillin le lehe ntle le khetla. Re roba hlama ebe re e fa nako ea ho tsamaea.
Li-cherry tse monate li koahetsoe ka tsoekere ebe li romeloa mollong.
Pheha melee ka lero la eona ka metsotso e 5. Starch e phunyeletse metsing a batang 'me e tšolleloa ho ciliegia. Pheha metsotso e 3-5, ebe o pholile.
Ho tloha hlama, re theha kaka e teteaneng ebe re e beha ka tlas'a hlobo. Ka holim'a lehlakoreng le leng le abela ho tlatsa le ho romela kaka ka metsotso e 15 ka ontong.
Bakeng sa ho tšollela, kopanya chisi le phofo ea tsoekere, eketsa tranelate le whisk. Re fumana kaka le ciliegia ho tloha tomoso hlama ho tloha ka ontong 'me re tšollele tranelate e tlatsa ho tlatsa. Hape, beha bohobe ka ontong 'me u bo khaole ka metsotso e 10.
Taba ka moferefere o tsoang ponong ea tomoso hlama
Lijo:
- boikhohomoso ba tomoso hlama - 515 g;
- cherry ka lero - 230 g;
- lehe le khethollang - sengoathoana se le seng;
- tsoekere - 125 g.
Litokisetso
Hlama e thawed le ho kenngoa ka mokotong. Ka mahlakoreng re etsa ho pona le ho beha letlalo la cherry bohareng ba mosebetsi. Fafatsa monokotsoai o nang le tsoekere le matsoho a metsi a hula lintlheng tsa hlama, o etsa li-pigtail. Mero e itlotsa ka tsoekere, tlotsa mafura holim'a tomoso le li-cherries mme o chesoe ka ontong ka metsotso e 25.
Bula kaka le ciliegia ho tloha tomoso hlama
Lijo:
Bakeng sa teko:
- lehe la yolk la mahe a khoho - sengoathoana se le seng;
- tomoso - 20 g;
- mohoma oa tsoekere - 35 g;
- lebese - 155 ml;
- phofo - 280 g;
- botoro - 25 g;
- lehe (sehlopha sa C0) - sekoahelo se le seng;
- phofo ea almonde - 35 g.
- Bakeng sa ho tlatsa:
- cherry ka sira e monate - 655 g;
- tsoekere - 25 g;
- poone ea starch -10 g.
Litokisetso
Tsoekere hammoho le tomoso e qhibiliha ka lebese le chesang 'me e tsamaea ka metsotso e seng mekae. Ka nako e tsoanang, rea qhibiliha
Le li-cherries tsa makotikiti li kopanya ka bonolo sirapo ebe o phahamisa starch ho eona. Eketsa tsoekere, chesa motsoako 'me u lahle li-cherry ntle le likoting.
Ho hlama e etsa selikalikoe, khaola selikalikoe se boreleli ebe o se beha sebopeho. Ho tloha holimo tsamaisa melee e khabisitseng le ho khabisa pie le liphatsa tse tsoang hlama. Abela sefahleho ka lehe le otlolohileng 'me u phehe tomoso e bulehileng ea khale le li-cherries ka ontong ho fihlela ho phehiloe.