Ba fokolang ba ka ithorisa ka ho iphapanyetsa ho baka, ho itokiselitsoe ho tloha ka boikhohomoso. Ha e le hantle, e makatsa haholo, e khahlehang ebile e hanyetsa teko e joalo e thata haholo. Empa ha se kamehla li rekang lihlahisoa ka kopo tatso e lakatsehang. Ka lebaka leo, tsela e loketseng ea ho qoba ho soetseha ke ho pheha li-pastry ka letsoho la hao ka kichineng. Haeba o latela litlhahiso tse itseng, e ke ke ea e-ba e thata joalo ka ha e shebahala ka lekhetlo la pele.
Joang ho etsa molato tomoso hlama lapeng - risepe
Lijo:
- lebese le feletseng kapa metsi a hloekisitsoeng - 245 ml;
- phofo ea koro, e sefshoa - 330 g;
- tsoekere - 2 pinch;
- letsoai - 1 pinch;
- oli ea soneblomo ntle le monko o monate - 45 ml;
- tomoso e ncha - 20 g;
- limela tse seng kae - 285 g;
- lehe la khōho ea bohareng bo boholo - 1 pc.
Litokisetso
Ho itokisetsa mokotla oa bohobe lapeng ke khoebo e likhathatso, empa phello ke ea bohlokoa. Lisebelisoa tse tsoang motheong ona li hlolla ka mokhoa o babatsehang, o bonolo le o tsitsitseng.
Ho qala ts'ebetso ea ho theha mokotla oa bohobe, etsa hore tomoso ea pele e be e ncha. Bakeng sa sena, re li abela ka metsi a futhumetseng kapa lebese, ho eketsa tsoekere e seng kae, letsoai le phofo e nyenyane mme e lumelle hore e eme metsotso e leshome mocheso. Hona joale re kopanya ka lebelo la tomoso lehe le otlolohileng le phofo e sesehileng, ha re finyelle mokhoa o tsitsitseng oa hlama e phethiloeng ebe re eketsa oli qetellong ea batch ntle le oli ea soneblomo.
Re fana ka teko ea lihora tse tharo bakeng sa bopaki, ka mor'a moo re e tlosa setulong sa sehatsetsing ka metsotso e ka bang mashome a mararo.
Re ntša leqeba le pholileng ho fumana sekoahelo sa seaparo se lekanang ka bophara ba cmenti le halofo, ho beha halofo ea karolo ea botoro bohareng ba eona ebe o e koahela ka ho feletseng ka lehlakoreng le leng la hlama. Re kenya sesepa sa bobeli sa oli monyako oa hlama ebe rea e koahela ka lekhetlo la bobeli lehlakoreng la mahala.
Ka mor'a moo, re beha sefate sefubelu ka nako e khutšoanyane sehatsetsing 'me re se romela ka morao ho sekoti se ka bang bophara ba lisenthimithara tse peli le halofo. Ha sepheo se fihliloe, re kenya lesela ka enfelopo, re phomola halofo ea hora sehatsetsing ebe rea e qeta hape. Pheta ketane ena ka makhetlo a mabeli, ka mor'a moo, pastry e halefisang e tla ba e loketse hore e sebelisoe.
Recipe ea phofo e potlakileng, e se nang tomoso lapeng
Lijo:
- metsi a iced - 175 ml;
- phofo ea koro - 520 g;
- letsoai la tafole - 5 g;
- botoro ba limela tse nang le monate kapa margarine - 400 g;
- asene ea apole - 15 ml;
- lehe la khōho ea bohareng bo boholo - 1 pc.
Litokisetso
Recipe ena e nkoa e potlakile eseng feela ka lebaka la ho hloka tomoso ho eona. Lejoe lena le hahiloeng, le fapaneng le la khale, ha le hloke ho robala, ho fapanyetsana le ho pholile sehatsetsing.
Ho kenya ts'ebetso ea mahe a omisitsoeng a omisitsoeng ka letsoai, ebe o kenya asene ea apole, tšela metsi a leqhoa ebe u kopanya ka botlalo. Kakaretso ea mokelikeli oa metsi o fumanoang e lokela ho ba
Re fana ka sebopeho se nang le mahlakore a mabeli, se kenye ka mokotleng oa polasetiki mme se se romela ho leferefere. Ho tswa ho tekanyo e amohelitsoeng ea teko e hlahisa hoo e batlang e le lik'hilograma tse peli tsa mekotla ea boikhohomoso ka ho kenya lintho .