Ba ratang lipompong mme hangata ba pheha lijo tse nkhang hamonate lapeng, kamehla ba batlisise diresepe tse ncha le tse thahasellisang. Haeba ue mong oa basali ba joalo ba basali, re u fa sesepa sa biscuit ka tranelate e bolila.
Sponge kaka ka fragole le tranelate e bolila
Lijo:
Bakeng sa biscuit:
- tsoekere - lintho tse 1,5;
- phofo - lintho tse 2;
- mahe - likarolo tse 6.;
- phofo e bakang - 1 teaspoon.
Bakeng sa ho tlatsa:
- tranelate e bolila - 500 g;
- Fragole - 250 g;
- tsoekere e phofshoana - ½ tbsp.
Litokisetso
A otla mahe a nang le motsoako ka maqhubu a thata, ebe o bonolo ho eketsa tsoekere, ebe o whisk hape. Eketsa phofo e hloekisitsoeng, kopanya phofo ho motsoako 'me u kopanye ntho e' ngoe le e 'ngoe. Etsa ho pheha ka pampiri, ho tlotsa oli ka oli 'me u tšollele hlama. Li bohe ka likhato tse 180 ka metsotso e ka bang 50.
Li qetile li-biscuit li pholile, khaola ntlha ebe u tlosa nama, u siea liaparo tsa hae feela. Fokotsa tranelate e bolila ka tsoekere e phofshoana. Rinse ea fragole, ebola ho tloha ho stems le ho e khaola ka likarolo. Ka hare ho li-biscuit li beha monokotšoai oa monokotšoai, tlatsa ka tranelate, ebe u koahela nama ea kaka ebe u pheta ka makhetlo a 'maloa ho fihlela metsoako e fela. Sekoahelo se phahameng ka holimo, se koahele kaka le tranelate le biscuit tse monate ka tranelate e bolila e se e loketse.
Hlokomela hore ka tsela e ts'oanang, o ka lokisetsa biscuit ka litholoana tse ling le tranelate e bolila.
Recipe ea biscuit e nang le tranelate e bolila
Lijo:
- mahe - likarolo tse 6.;
- phofo - lintho tse 2;
- tsoekere - 1 ntho;
- tranelate e bolila - ntho e le 'ngoe;
- soda le soda - ½ tsp;
- botoro bakeng sa lubrication.
Litokisetso
Arola liprotheine tse tsoang li-yolks, 'me u kenye tsoekere ho fihlela qetellong. Hlatsoa kaofela, ebe u tšela tranelate e bolila 'me u kopanye ho fihlela o boreleli. Ebe u tšela phofo le soda (u ka tima) boemong boo, 'me u bo kopanye ka bonolo hape. Ka ho khetholla, hlakola li-squirrels ho ea sebakeng se tiileng sa foam le ho eketsa karolo ea boraro hlama. Kopanya le khaba, ebe o romela liprotheine tse setseng mme hape ka bonolo o kopanya ntho e 'ngoe le e' ngoe.
Etsa oli, tšela hlama 'me u kene ka ontong, u futhumetse ho likhato tse 180 ka metsotso e ka bang 45. Setlolo sa biscuit sena se ka etsoa ka tranelate e bolila, feela ka ho otla 500 ml ea senoelo sa ho qetela le halofo sa tsoekere. Ka tranelate e hlahisoang, biscuit e entsoe ka libese tse 'maloa' me u itšoare.
Li-biscuit tse nang le tranelate e bolila
Lijo:
- tranelate e bolila 40% - 250 g;
- lehe - sengoathoana se le seng;
- soda le soda - ½ tsp;
- tsoekere - 200 g;
- phofo - 160 g;
- Butter - 20 g.
Litokisetso
Beha soda le ho e le tranelate e bolila, ka mor'a moo motsoako o tla qala ho phunya. Senya tsoekere ka mahe, 'me u kopanye motsoako ona le tranelate e bolila. Kopanya tsohle, tšela phofo ebe u kopanya hape. Pale e hlahisoang e tšeloa ka foromo e tlotsitsoeng ea multivark ebe e chesa metsotso e 40. Kamora pontšo, lumella biscuit ho pholile ka foromo, 'me ha e futhumala, e fetisetsa ho grate ho pholisa ka ho feletseng.
Biscuit ka tranelate e bolila ka cocoa
Bakeng sa tsokolate ba tla lokela ho latsoa recipe ea biscuit tsokolate ka tranelate e bolila.
Lijo:
- mahe - likotoana tse 4;
- tranelate e bolila - lintho tse 2;
- tsoekere - lintho tse 2;
- soda le ho e-1 teaspoon;
- phofo - lintho tse tharo;
- cocoa phofo - 2 tbsp. likhaba.
Litokisetso
Mahe a otla whisk ka tsoekere, a ekelletse ka tranelate e bolila, soda e le hore e tsoe, 'me e hlohlelletse ntho e' ngoe le e 'ngoe hantle. Ka nako eo butle-butle tšela phofo, u tsoele pele ho kena-kenana. Arola hlama likarolo tse peli. Etsa sejana sa ho baka ka oli ebe u fafatsa phofo. Boha bohobe ba pele ka likhato tse 180 ka metsotso e 30, 'me u kenyelle kakao ho motsoako oa bobeli' me u bake hape ka halofo ea hora. Khaola likoto tse peli ka bobeli, u hlophoheloe ka tranelate e bolila 'me u tšoare metsoalle ea hau ka biscuit ea hau.
Biscuit ka tranelate e bolila ntle le mahe
Lijo:
- phofo - lintho tse 2;
- soda le ho e-1 teaspoon;
- asene - 1 tbsp. khaba;
- tsoekere - 1 ntho;
- oli ea soneblomo - 6 tbsp. likhaba;
- kefir - 1 item;
- Vanilla le sinamone - ho latsoa.
Litokisetso
Phahamisa phofo, eketsa soda le ho e, sinamone le vanilla ho eona. Kefir kopanya le botoro, tsoekere le asene, 'me u tsoele pele ho fihlela tsoekere e qhala ka ho feletseng. Butle-butle tšela motsoako ona ka phofo, kamehla u sitise whisk ea eona. Ebe u tšela hlama ka foromo e tlotsitsoeng 'me ue kenye sebeng sa preheated 180 degree ka metsotso e ka bang 30.