Buns le cherries ke libate tse ntle tse tla tlatsa ntlo ea hau ka monko o monate 'me li tla makatsa motho e mong le e mong ka mokhoa o sa tšoanelang. Leka ho li lokisetsa ho latela lirepepe tse hlalositsoeng ka tlase.
Lijo tsa tomoso le li-cherries
Lijo:
- tomoso e omeletseng - 1 tbsp. khaba;
- tsoekere - 3 tbsp. khaba;
- metsi a futhumetseng - lintho tse 0,5;
- kefir - 1 item;
- oli ea meroho - 4 tbsp. likhaba;
- li-cherry tse ncha - 500 g;
- phofo - 600 g;
- tsoekere ea tsoekere - ho latsoa;
- tsoekere e phofshoana;
- peo ea poppy - haeba e lakatsa;
- oli ea meroho.
Litokisetso
Metsing a futhumetseng, re tšollela tsoekere le tomoso. Ebe o tšela ka kefir e entsoeng ka mahahapa , oli ea meroho 'me u kopanya ntho e' ngoe le e 'ngoe ka botlalo ka whisk. Ka mor'a moo, tšela phofo e sitsoeng ka likaroloana tse nyenyane mme u khumse hlama e tloaelehileng. Re kenya matsoho ka oli ea meroho, e fetisetsa sekotlolo, ho koahela ka thaole ebe o kenya mocheso metsotso e 30.
Phahamisa hlama e jala tafoleng, hantle e koahetsoe ebe e arotsoe likotoana, e fa mofuta o mong le o mong motsu. Ka mor'a moo, beha likarolo tse 5 tsa monokotšoai 'me u fafatsoe ka tsoekere e phofshoana e kopantsoeng le vanillin. Lithako tsa nkho e 'ngoe le e' ngoe li tsosoa mme li tlameletsoe ka tieo, li etsa boto e pota-potileng.
A li jale fatše ka pampiri ea ho tloha ebe o fafatsa peo ea poppy. Setofo se futhumetse ho fihlela likarolo tse 180, ka tlaase ka ho fetisisa re beha sekotlolo sa metsi le likhekhe tse chekiloeng ka li-cherries ka metsotso e 20, ho fihlela ho itokiselitse. Ka mor'a moo, re pholile thepa e besitsoeng mme re e sebeletsa tafoleng.
Li-buns tsa butter le li-cherries
Lijo:
- lebese - 1 ntho;
- metsi - 1 ntho;
- tomoso e omeletseng - 11 g;
- tsoekere - 0,75 st .;
- botoro - 80 g;
- phofo - 900 g;
- li-cherries tse nang le serame - 300 g.
Litokisetso
Qalong, qhaqha tomoso, letsoai le tsoekere metsing, kopanya 'me u tlohele motsoako mocheso metsotso e 15. Nakong ena tomoso e tla 'bapala' 'me sekoahelo sa froth se tla hlaha holim'a metsi. Ka mor'a moo, eketsa botlolo bo nolofalitsoeng ho tomoso tharollo, tšela lebese le mofuthu ka hloko, hlohlelletsa hantle 'me butle butle u tšollele phofo, u khumse hlama e monate. Ebe o fetisetsa tafoleng, o fafalitsoe ka phofo, ebe oa e tlotsa ho fihlela e khaotsa ho khomarela matsoho.
Ha u itokisitse ka tsela ena, hlama e kenngoa ka senoelong, e fafatsa ka oli, e koahela ka thaole ebe e tsamaea hoo e ka bang hora bakeng sa 2 bakeng sa ho phahamisa. Hang ha e eketsa ka bophara ka makhetlo a mabeli, re khumama ebe re arola likarolo. Joale nka palo e le 'ngoe, ue otlolle ka lozenge, kenya ka hare ho monokotšoai oa 5, u fafatse tsoekere' me u koahela metse ka thōko. Re beha li-buns tse monate le li-cherries ka ho hlapa 'me re tsamaee metsotso e 30, re koahetsoe ka thaole e hloekileng ka holimo, bakeng sa bopaki. Ebe o tlotsa li-buns ka lebese, o fafalitsoe ka takatso ka streak. Ho etsa sena, re kopanya ka bongata bo lekanang le phofo, tsoekere le oli, ho hlophisa ntho e 'ngoe le e' ngoe ka ho feletseng ho ea ho crumbs. Koahela ka likhato tse 200 ka metsotso e ka bang 30.
Palesa ea mapolanka ka ciliegia
Lijo:
- hlama e flaky - 500 g;
- ciliegia - 200 g;
- tsoekere - ho latsoa;
- starch - 4 tsp.
Litokisetso
Cherry hlatsoa, tlosa lejoe 'me u fe monokotsoai e omme hantle. Ebe o ba fafatsa ka tsoekere 'me u tsamaee metsotso e 30, kahoo ba tlohela lero. Phula e phunyeletsoeng e qhibilihisoa, e kenngoa ka sekhahla se tšesaane, e 3 mm e le 'ngoe' me e khaola likarolongana tse nyenyane.
Ka lehlakoreng le leng la mosebetsi o mong le o mong o beha khare e nyenyane e lokiselitsoeng ho tlatsa, holimo le ka habobebe e hloekisitsoeng ka starch le ho theha mahlakoreng a makhethe. Re li beha holim'a pampiri ea ho baka, e koahetsoeng ka pampiri e entsoeng ka letlalo, ebe e e romela setofo se chesang. Re etsa li-buns ka likhato tse 180 ho 'mala o motle oa khauta. Ke tsohle, li-pastry tse khabang le li-cherries tse hloekileng, li lokile!