Baratuoa ba jelly, kapa li-dessert tse tlaase , ba tla ithuta lipepe tse monate tse tsoang sehloohong sena, hobane kajeno re ithuta ho etsa jelly ho tloha currant.
Ho fumana currant nakong ea selemo ha ho thata, hobane ba bangata ba tla fumana lihlahla tse peli tsa melee ena naheng ena. 'Me le haeba u se na monyetla oa ho fumana monokotsoai o monate, monyetla oa ho ja lijo tsa currant o ke ke oa u feta, kaha jelly e ka lokisoa habonolo ebile e thehiloe litholoana tse nang le serame.
A re tsoeleng pele ho lipepepe.
Jelly e nang le li-currants tse khubelu ntle le gelatin
Lijo:
- currant e khubelu - 750 g;
- tsoekere - 500 g.
Litokisetso
Ka mocheso o mofuthu, futhumatsang metsi a 70ml 'me u behe li-berries tse hlatsoitsoeng. Re emetse ho fihlela li-monokotsoai tsohle li qala ho phatloha ebe li fana ka lero, re li thusa ka spatula ena ea lepolanka. Motsoako o arohileng o phehiloe.
Eketsa tsoekere ho tse ka hare ho pan, e kopanya 'me e lumelle hore e ikhohomose ka metsotso e meng e 3-4.
Bokamoso ba jelly ho tswa ho currant bo hloekisoa ka cheesecloth le ho tšolleloa holim'a makotikoti, bo koahetsoeng ka caplon ea capon kapa pampiri e entsoeng ka letlalo, 'me ba tlohele ho e kenya ka sehatsetsing.
Jelly ho tloha currant le gelatin
Eketsa tatso e sa tloaelehang ea sejana e ka ba le joala bo fokolang: veine ea tafole, sekepe se phahameng, kapa li-currant liqueur, e tla sebetsana hantle le mosebetsi ona.
Lijo:
- Currant - 500 g;
- tsoekere e phofshoana - 1 ntho;
- gelatin - 15 g;
- Veine ea port - 150 g;
- tranelate - 150 ml.
Litokisetso
Pele o ka pheha jelly ho tswa ho currant, o lokela ho tšela gelatin ka 5 tablespoons ea metsi a batang, kapa lebese, 'me u tlohe.
The currants ba hlatsoa 'me ba romeloa ho saucepan le khalase ea metsi le 2/3 dikopi tsa phofshoana e tsoekere. Tlisa motsoako ho pheha 'me u hlahise sirapo ka sieve.
Ho etsa motsoako oa gelatin bakeng sa jelly e khubelu, kopanya sekoahelo sa li-port, sesepa sa gelatin le linoelo tsa 2/3 tsa metsi. Koahela motsoako mollong o monyenyane ho fihlela gelatin e qhibiliha ka ho feletseng, ebe o kopanya le sirapo ea currant. Re tšela jelly ka hlobo ebe re e romela firiji ka lihora tse 5-6.
Ho tswa ho li-monokotsoai tse setseng u ka etsa litapole tse patisitsoeng, bakeng sa sena u lokela ho li otla ka blender hammoho le masale a tsoekere e phofshoana le tranelate. Re sebeletsa jelly, ho khabisa lihlahisoa tse ncha, likhahla tsa koena le curan puree.
Recipe ea jelly ho tloha serame currant
Lijo:
- currant - 200 g;
- tsoekere - 200 g;
- gelatin (granules) - 1 tbsp. khaba;
- metsi - 500 ml.
Litokisetso
Gelatin e kene ka khalase ea metsi ka hora e le 'ngoe. Hang ha gelatin e ruruha - re e qhaqha ka ho hlapa metsi.
Lijalo tse monate tsa li-currants lia phehoa hammoho le tsoekere metsing a belang metsotso e le 'ngoe. E khothatsa, tšela motsoako oa gelatin ka sirapo ea melee. Re hloekisa motheo oa jelly ka cheesecloth mme re tšeloa ka hlobo. E tlohelle ka sehatsetsing ka lihora tse seng kae.
Jelly ho tloha currant ntle le ho pheha
Currant ke tlaleho ea lintho tse nang le vithamine C, ka pel'a parameter, esita le li-citrus! Ka hona, e le hore u se ke ua lahleheloa ke polokelo ea vithamine ea bohlokoa,
Lijo:
- currant - 200 g;
- tsoekere - 250 g.
Litokisetso
Currant e hlatsitsoe mme e hlophisoa. Li-monokotsoai tse fetisitseng "khetho" li khabisitsoe mme li hlokometse hantle ka lero ho tsona. Lero la Currant le kopantsoe le tsoekere ho fihlela qetellong e qhibiliha ka ho feletseng. Tšela jelly holim'a linkho 'me u koahelle ka lihlopha tsa matlalo.
Currant jelly ho ea ka mokhoa ona e ke ke ea e-ba e tlaase joaloka lipepe tse nang le gelatin, leha ho le joalo melemo ea eona e tla ba e phahameng haholo.