Litlhapi "Truffle" - e 'ngoe ea liketso tse tummeng le tse tummeng ho pota lefatše. Histori ea tsoalo ea bona e khutlela bohareng ba lekholo la bo19 la lilemo. Candy e na le lebitso la eona ka lebaka la ts'ebetso e ka ntle le li-mushroom tse monate-mabitso - li-truffles. Mehleng ea kajeno, ba ke ke ba rekoa feela ka lebenkeleng, empa ba boetse ba rekiselitse ka kichineng ka ho toba! A re ke re boneng hore na re ka etsa joang hore "li-truffles" li fumaneha malapeng.
Tsokolate "Truffles" e entsoeng ka lebese le omisitsoeng
Lijo:
- lebese le omisitsoeng - 300 g;
- tsoekere - lintho tse 2;
- botoro - 100 g;
- metsi - lintho tse 0, tse 5;
- cocoa phofo - li-4 teaspoon;
- Nitmeg, sinamone, cardamom - haeba e lakatsa.
Litokisetso
Joang ho pheha Truffles? Tšela tsoekere ka sekotlolo se tebileng, se tlatse ka metsi 'me u se behe ka har'a mollo. Tlisa motsoako ho pheha 'me u phehele metsotso e 10, u tsoele pele u susumetsa. Tlosa sirapo e nyenyane e teteaneng ho tsoa ka poleiti ebe u eketsa botoro. Ka nako eo butle-butle tšela ka lebese le phofshoana 'me u behe leha e le efe linoko ho tatso ea hao. Tsohle li kopane hantle ho fihlela boima bo fetoha bo boreleli le seaparo se le seng. Qetellong, eketsa kakao mme u tlose boima ka sehatsetsing ka metsotso e 40. Joale re etsa li-candies tse pota-potileng kapa tse pota-potileng, re li pata ka li-coconut shavings, phofo ea tsoekere kapa li-crumbs tsa lijo. Re khutlisetsa ka sehatsetsing hore re qhoqhoe ebe re e fa tee e chesang kapa kofi!
Ts'ebotsi ea tsokolate "Truffle"
Lijo:
- tranelate e teteaneng - 300ml;
- vanilla - 3 g;
- chokolete e bohloko - 250 g;
- tsokolate ea lebese - 200 g.
Litokisetso
Ho etsa lipompong, u nke sekoahelo, u tšollele tranelate e monate, eketsa vanilla pod le ho beha mollo o fokolang. Hang ha motsoako oa lebese o pheha, hang-hang o tlose ho tsoa poleiti. Tlosa vanilla pod, 'me ha tranelate e pholile, qhibiliha mokoallo o nang le tsokolate e bohloko ka ho hlapa metsi. Ka bonolo kopanya tsokolate le tranelate, kopanya tsohle ka botlalo 'me u li romele sehatsetsing ka lihora tse ka bang 3 ho tlama.
Hang ha boima ba chokolete bo ba boima, re qala ho taka libolo tse nyane. Re kenya li-candie tse phethiloeng holim'a sejana se koahetsoeng ka pampiri ea ho baka, ebe re se khutlisetsa sehatsetsing ka hora e le 'ngoe.
Ho sa le joalo, ho qhibiliha holim'a lilase tsa metsi tsa metsi a hlahisoang ka tsokolate ea lebese, tlosa mollong. Re sebelisa li-forceps tse khethehileng, re potlakela ho kolobetsa bolo e 'ngoe le e' ngoe ea chokolete ho tsokolate e qhibilihisitsoeng 'me hang-hang re tšela ka phofo e phofo. Lipompong tse entsoeng ka ho itokiselitse li romeloa ho fokotsa sehatsetsing ka halofo ea hora.
Qetellong ea nako, li-pompong tsa lebese tse qhibilihisang, tse bonolo, tse pshatlehileng, tse teteaneng, "Truffle" e loketse! Sebeletsa tee 'me u thabela tatso ea bona e monate.
Sweets "French truffle"
Mefuta e joalo e monate e entsoeng lapeng e tla ipiletsa ho motho e mong le e mong ntle ho tumello. A re ke re leke ho pheha lero lena le tsotehang mme ka kopo u ithabise le baratuoa ba hau.
Lijo:
- tsokolate e lefifi - 250 g;
- tranelate e teteaneng - 100 ml;
- vanillin - 5 g;
- sinamone, pepere ea cayenne - ho latsoa;
- koae ea kofi kapa kofi - 1 ntho;
- tsoekere e nang le phofshoana - haeba e lakatsa;
- ho kuta ka kokonate - ho latsoa.
Litokisetso
Joang ho pheha tsokolate truffles? Pele re roba tsokolate ka likotoana tse nyenyane, re e kenye sekotlolo. Cream e futhumetse sebakeng se chesang, empa u se ke ua pheha. Tlatsa tsokolate ka tranelate mme u tsamaee ho fihlela e qhibiliha. Ebe u tšela vanilla, sinamone, pepere ea cayenne, eketsa liqueure tsa kofi le ho kopanya ntho e 'ngoe le e' ngoe. Re sebelisa khaba, re etsa lipompong tse nyane, re li behe sejana ebe re li beha ka sehatsetsing ka metsotso e 30. Pele re sebeletsa, re ntša truffles e phethiloeng ka tsoekere e nang le phofshoana kapa ka kokonate shavings. Thabela mokete oa tee!