Haeba u na le matsatsi a phomolo a reriloeng, joale u ke ke ua etsa ntle le lijo tsa pele tsa lijo tse tsoekere. Ka hona, re u fa lipepe tse 'maloa bakeng sa ho pheha kaka le li-orang, tse tla makatsa le ho khahlisa baeti ba hau.
Cake ea sponge le li-orang
Lijo:
Bakeng sa teko:
- lehe - likarolo tse 5.;
- tsoekere - 1 ntho;
- phofo - 1 ntho;
- vanilla.
Bakeng sa tranelate:
- li-cream tse mafura a monate - 1 kg;
- tsoekere - lintho tse 1,5;
- ho tletse ka tranelate.
Bakeng sa ho tlatsa:
- libanana - 1 kg;
- li-orange - li-pc 3.
Litokisetso
Lihoai li otla hantle ka har'a mouoane o teteaneng le tsoekere le vanilla, butle-butle tšela phofo le ho e kopanya, e le hore ho se na lisele tse siiloeng tlhahlobo. Sebopeho sa ho baka se koahetsoe ka pampiri ea ho latela, oli le botoro 'me e tšollele hlama e lokiselitsoeng.
Re kenya ka ontong ea preheated ebe rea chesa ka metsotso e 25-30 ka mocheso oa mocheso, re sa bule lemati, e le hore hlama e se ke ea "rarolla". Qetella likheche tsa biscuit li fumane hantle, li pholile ebe li khaola ka metsing a mabeli.
Ho lokisetsa tranelate bolila tranelate whisk ho fihlela teteaneng le tsoekere, kenya thickener le kopanya. Hona joale re senya kaka e ka tlase ka tranelate ebe re beha libanana tse ka hodimo. Ebe hape u koahele litholoana ka tranelate, koahella ka lekhetlo la bobeli le koahetsoeng, koahella le setseng ea tranelate, o khabisa top le mahlakoreng. Li-oranges li entsoe ka likhapa tse masesaane tse tšesaane 'me li behoa karolong e tsoelang pele e le hore li-loble li fapane hanyane. Re kenya li-orang le libanana ka lihora tse 'maloa ka sehatsetsing ho fihlela se tiisoa ka ho feletseng.
Cake ea tsokolate le li-orang
Lijo:
Bakeng sa kaka:
- Cocoa - 40 g;
- phofo - 300 g;
- tsoekere - 350 g;
- botoro - 350 g;
- phofo e bakang - di-teaspoon tse 3;
- lehe - li-pcs tse 6.
Bakeng sa tranelate ea lamunu:
- Orange - 4 lik'hilograma.;
- cornstarch - 1 tbsp. khaba;
- tsoekere - 150 g;
- botoro - 150 g;
- lehe - li-pcs tse 6.
Litokisetso
Lihoai li otloa ka tsoekere ho fofa, ho eketsa oli ebe e tsoela pele ho otla ka lebelo ho fihlela ho fumanoa boima bo lekaneng. Ebe o tšela ka phofo, ho baka phofo, cocoa le ho kopanya ka letsoho. Ebe o kenya hlama ka mokotleng ebe o chesa kaka ka metsotso e 25 ka likhato tse 180. Ka lebaka leo, o lokela ho fumana mahobe a 3 a tsokolate.
Ntle le ho senya nako, a re lokiseng tranelate. Orange peel e hloekisa setloholo, senya lero ebe e le tšela ka sekotlolo se senyenyane, seo re se apereng ho hlapa metsi. Ka mor'a moo, tšela tsoekere, e tlohelle ka ho feletseng ebe e eketsa oli. Ka ho arohana, otla mahe 'me u a tšollele motsoako oa lamunu. E khothatsa, tlisa tranelate ho naha e teteaneng 'me u tlose ka poleiti.
Ebe o khabisa kaka ka li-orang. Bohobe ba pele bo kolobisitsoe ka lero la lamunu , re beha serame tranelate holimo mme re pheta ntho e 'ngoe le e' ngoe le likheo tse ling kaofela. Re kenya kaka e phethehileng holimo ka phofo ea cocoa 'me re khabisa ka lero la grate la orange.