Kropole e ka bitsoa leha e le efe ea lijoana ka ho tlatsoa ha lihoete: kaka ea seponche, kaka, casserole - tsena tsohle ke lihoete, ke kahoo ho na le litakatso moo, 'me ha re phoso monyetla ona. Hopola lipepepe bakeng sa li-carrot tse molemo ka ho fetisisa bakeng sa tafole ea hau.
Cake ea Kojoana le Apple le Nuts - recipe
Lijo:
Bakeng sa kaka:
- li-pecans - 150 g;
- phofo - 250 g;
- soda le ho e - 5 g;
- metso ea linoko (sinamone, ginger, cloves, nutmeg) - 5 g;
- mahe a khoho - likotoana tse 3;
- tsoekere - 300 g;
- oli ea limela - 200 ml;
- kefir - 200 ml;
- liapole tse nyatsitsoeng - lintho tse 2;
- lihoete tse halikiloeng - 1 1/2 tbsp.
Bakeng sa sauce:
- apere cider - 250 ml;
- tsoekere e sootho - 160 g;
- botoro - 60 g;
- tranelate - 50 g.
Bakeng sa tranelate:
- cheese Mascaropne - 225 g;
- tsoekere e phofshoana - 55 g;
- tranelate ea ho shapuoa - 250 ml;
- vanillin.
Litokisetso
Mocheso oa setofo o fetoloa ho ea 180 ° C. E entsoeng ka oli e nang le foromo ea 20 cm e fafalitsoeng ka halofo ea linate tsa fatše tlase le marako.
Re kopanya phofo le soda le linoko. A arohane, whisk mahe a nang le yogurt le botoro, eketsa tsoekere ho bona. Kopanya metsoako e omileng ka mongobo, 'me hlama e kopanetsoeng e tlatsitsoe ka lihoete tse grated, tse setseng tsa linate le liapole.
Abela hlama ka mefuta e 'meli' me u romele li-biscuits ka ontong ka halofo ea hora. Ka tsela, u ka lokisetsa li-biscuits bakeng sa rantipole ho multivariate: mokhoa oa "Bake" 'me nako ke metsotso e 45.
Bakeng sa caramel ka sekoahelo evaporate cider ho ea boholo ba kotara kotara. Eketsa tsoekere, botoro, tranelate 'me u phehe ka mocheso o mofuthu metsotso e 2. Half ea sirapo e tšeloa ka biscuit e pholileng, e koahetsoeng ka biscuit ea bobeli holimo 'me u tšollele masala.
Bakeng sa tranelate, sephali tranelate le tsoekere e phofshoana le vanilla ho fihlela litlhōrō tse tsitsitseng. Eketsa mascaropne mme u koahela top cream ea kaka.
Joang ho pheha rantipole le manga?
Lijo:
- semolina - 160 g;
- lihoete tse hahiloeng - 3/4;
- yogurt kapa kefir - 245 ml;
- lebese - 250 ml;
- tsoekere - 120 g;
- li-almond tse fokolang le lirapa tse omisitsoeng;
- phofo e bakang - 3 g;
- Karolo ea limatlafatsi - 3 g.
Litokisetso
Setofo se tlisoa mocheso oa 180 ° C.
Tlatsa semolina ka lebese 'me u tlohele ho robala halofo ea hora. Kamora ho fela ha nako e behiloeng, kopanya mango ka yogurt kapa kefir, eketsa tsoekere, lihoete tse grated le lialmonde tse silafalitsoeng. Ho casserole ho ile ha e-ba makhabane, rea e tlatsa ka phofo ea ho baka, 'me bakeng sa tatso re beha li-omine tsa morara o omisitsoeng le cardamom ea fatše. Ka mor'a metsotso e 35 ka ontong, lihoete tse monate le tse nkhang hamonate li tla ba li lokile.
Sebeletsa rantipole joaloka kamehla semolina casserole: ka tranelate e bolila, jeme kapa sirapo. Tseleng, bakeng sa ba ratang likhalase tse ngata tse hlabosang, sethaleng se kopanyang sa metsoako eohle e khothalelitse ho phaella makhooa a maqhe a shapuoa le tepo ea phofo.
The risepe ea rantipole phae
Lejoe le monate le le monko o monate le shebahala joaloka bohobe ba lihoete ka lebaka la boima ba lona le moea oa lona.
Lijo:
- phofo - 200 g;
- tsoekere - 80 g;
- soda le ho e - 6 g;
- sithinone fatše - 4 g;
- botoro - 80 g;
- mahe - likotoana tse peli;
- lihoete (tertaya) - 2 lintho;
- liphaenapole - 300 g;
- tse seng kae tsa morara o omisitsoeng.
Litokisetso
Lokisetsa setofo ho 160 ° C, tlosa sejana sa ho baka ka oli.
Ka sekotlolo, kopanya limela tse omeletseng: phofo, tsoekere, soda le ho e, letsoai le sinamone. Ka ho arohana, otla botoro bo bonolo, o eketsa mahe ka bomong. Re kopanya oli le motsoako o ommeng, ebe re kenya hlama lihoete tse grated, morara o omisitsoeng le liphaenapo tse shapuoa ka puree. Ka lebaka la lero la tholoana le meroho, hlama e lokela ho ba metsi a mangata.
Re fetisetsa hlama ka foromo e lokiselitsoeng mme re lokisa kaka bakeng sa hora, ho elella qetellong ea nako ho hlahloba ho itokisa ka leino la meno kapa ho bapisa.
Pele o tlosa hlobo, tlohela kaka hore o pholile bonyane halofo ea hora, 'me ka mor'a ho itšeha le ho ithabisa ka thabo.