Batho ba ratang lihlahisoa tse hlabositsoeng ha ba khone ho feta ka tsela ena ea pele. "Li-cookie" tsa "Leningrad" ke motsoako o sa tloaelehang oa biscuit tse sa tieeng , tse koahetsoeng ke crispy crust. Botle bo joalo bo bolokiloe hantle 'me ha bo monate feela ho batho ba baholo, empa le ho bana.
Kempe ea cookie ea Leningrad
Lijo:
- lehe - likotoana tse 3;
- tsoekere ea granulated - 250 g;
- phofo - 250 g;
- letsoai - pinch.
Litokisetso
Ka hona, makhooa a makhooa a arohane ka hloko ho tloha ho li-yolks, a lahlela letsoai la pele la letsoai ebe o otla mixer ka teteaneng e teteaneng ea bubble. Ka sekotlolo se arohileng, kopanya li-yolks le tsoekere 'me u li hloekise ka botlalo ho fihlela likristale li qhibiliha. Joale, likarolong tse ling, tšela phofo ea koro e sesehileng 'me u kopanye mocheso e le hore ho se ke ha hlaha maqhubu. Hona joale kopanya lihlopha tse peli tsa mahe ho ea boemong bo ts'oanang. Pente e koahetsoe ka letlalo, re ala hlama ka mokotleng oa confectioner ebe re penya li-cookie tse nyenyane. Li tšela ka holim 'a tsoekere e phofshoana' me u tsamaee lihora tse ka bang 2 u eme. Setofo se latelang, reheat le ho romela lebenkele la ho baka. Kamora metsotso e ka bang leshome libiskiti tsa li-biscuit li tla lula li lokile.
Kokeng ho tloha ho Leningrad cookie
Lijo:
- di-cookie "Leningradskoe" - 200 g;
- oli e tranelate e nang le mafura a tlase - 500 ml;
- tsoekere e phofshoana - 180 g;
- mananine e nang le makotikoting - mehele e mehlano;
- Chokolete ea lebese - bakeng sa mokhabiso.
Litokisetso
Ho etsa tranelate ea moea, otla tranelate e bolila e nang le mixer le phofo ea tsoekere ho fumana boima bo bonolo le bo fokolang. Ka phaenepole e entsoeng ka makotikoting e tšela metsi, khaola mehele ka likotoana, e behe holim'a sieve 'me u ba tlohele hore ba tšele lero le leng le le leng. Hona joale nka sejana sa ho baka se nolofalitsoeng ebe u se koahela ka filimi.