Beseke ea khale e entsoe ka phofo, mahe le tsoekere. 'Me re tla u bolella kamoo u ka lokisang biscuit e ntle ka kefir. E hlaha e monate le e ngata. Ka tlaase mona ho na le mekhoa e 'maloa ea ho etsa sena se monate. Khetha ntho leha e le efe eo u e ratang 'me u potlakele ho e leka.
Li-biscuit tsa yogurt ka har'a meroho
Lijo:
- phofo - 140 g;
- tsoekere - 100 g;
- kefir - 125 g;
- oli ea meroho - 60 g;
- phofo e bakang - 1 teaspoon;
- mahe - likotoana tse peli;
- letsoai - pinch.
Litokisetso
A tebileng sekotlolo, roba mahe, tšela ka kefir le oli ea limela, kopanya. Ka mor'a moo, eketsa tsoekere, letsoai le phofo, ho baka phofo le phofo ea sopted. Hlaba hlama hantle, ha ho hlokahale hore ue otle. Tšela letšoele le hlahisoang ka sekotlolo sa motlakase, khetha "mode ea ho baka" le nako ea ho pheha ke metsotso e 40. Ka mor'a hore pontšo ea molumo e utloahale, re hlahloba ho itokisetsa ha biscuit ka menoana ea matsoho - haeba e omme, joale e se e loketse. Etsa setšoantšo sa "Heating" 'me u tšoere biscuit bakeng sa metsotso e meng e 5 tlas'a sekwahelo se koetsoeng. Ka mor'a moo u ka e ntša. Lumella li-biscuit hore li kokobele fatše, ebe joale u li sebelisa e le motheo oa kaka, li khaola likotoana tse 'maloa' me u li roala ka tranelate leha e le efe.
Sponge kaka ntle le mahe ka yogurt
Lijo:
- phofo - dikopi tse 2;
- tsoekere - 1 senoelo;
- kefir 1% ea fat content - 1 senoelo;
- oli ea meroho - 6 tbsp. likhaba;
- sinamone - 0,5 tsp;
- soda le ho e-1 teaspoon;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Pele ho tsohle, retelehela ka ontong, e lokela ho futhumala ho fihlela ho likhato tse 200. Ho tloha ha u beha hlama ka ovine e futhumetseng, e ke ke ea phahama. Ka hona, kefir e hanyenyane haholo, eketsa soda le ho e kopanya. Kefir e tla foam. Ka mor'a moo, eketsa tsoekere le oli ea limela, kopanya ho fihlela tsoekere e qhibiliha. Re tšela phofo e silafalitsoeng, roba hlama 'me re e tšollele ka hlobo, re tlotsa oli ea meroho. Re pheha bakese ka ontong ea preheated ka metsotso e 25-30.
Letlalo la seponche le yogurt
Lijo:
- jeme - 1 khalase;
- kefir - 200 ml;
- phofo - 1,5 likhalase;
- mahe - likotoana tse peli;
- tsoekere - 100 g;
- soda le ho e-1 teaspoon.
Litokisetso
Mahe a tšeloa ka tsoekere, re eketsa jeme, kefir le phofo. Ka mor'a moo re tšollela soda ebe re kopanya hlama hang-hang. E tšela ka foromo, e khabisitsoe ka margarine kapa botoro, 'me mocheso oa likhato tse 180 li phehe metsotso e 40.
Chocolate biscuit ka kefir
Lijo:
- khalase - 2,5 likhalase;
- tsoekere - 1.5 linoelo;
- mahe - likotoana tse 4;
- kefir 2,5% mafura - 400 g;
- tranelate ea mafura a 20% - 100 g;
- soda le ho e-1 teaspoon;
- Cocoa - 25 g.
Litokisetso
Mahe a otloa ka tsoekere ho fihlela e le foam e khanyang. Ka kefir, tšela 1 teaspoon ea soda le ho e. Re hlophisa phofo hammoho le cocoa. Ha u le boima ba lehe, tšela kefir, tranelate 'me u tšollele phofo le cocoa. Ka bohale u tsose hlama ka whisk. E tšela ka hlobo, o tlotsoe ka oli. Haeba re sebelisa hlobo ea silicone, ha ho hlokahale hore re e sebelise. Bake ka mocheso oa likhato tse 140-160 tse ka bang 1 hora.
Recipe ea biscuit e bonolo ka kefir
Lijo:
- phofo - 1 khalase;
- mahe - likotoana tse tharo;
- tsoekere - 1 senoelo;
- kefir - 1 khalase;
- phofo e hlabang bakeng sa hlama - mekotla ea 0,5;
- vanillin - 1 sachet;
- oli ea meroho ho hlahisa hlobo.
Litokisetso
Lihoai li otloa hammoho le tsoekere ho fihlela ho thehoa habonolo. Re eketsa kefir , vanilla tsoekere le phofo ea sopted ka phofo ea ho baka. Kopanya letšoele le hlahisoang ke mo-mixer e le hore ho se na maqhubu. O lokela ho fumana hlama ea ts'ebetso e tsitsitseng ea tranelate. Haeba sejana sa ho baka ha se khahlanong le thupa, joale re e koahela ka pampiri e entsoeng ka letlalo, ho e tlotsa ka oli ea meroho 'me u tšollele hlama e le hlobo. Re e beha ka ontong, re futhumetse ho fihlela likarolong tse 180 ka karolelano. Bake ka metsotso e 45-50. Nakong ea ho pheha, u se ke ua bula monyako oa kolobe, ho seng joalo ho baka ho tla lula.
Biscuit ka yogurt e sebetsa e le setsi se setle sa kaka. E hlaha e le metsi haholo, kahoo u ke ke ua khetha tranelate metsi.