Cake "Turtle"

"Turtle" ea "Cake" e ama ponahalo e tsosang takatso 'me ka nako e ts'oanang e monate le tatso e babatsehang e lumellanang. E ka lokisoa ka bobeli ka ontong le ka pan, joalokaha ho tla hlalosoa ka ho qaqileng lirepepe tse ka tlase.

Mokhoa oa ho itokisa khalase ea khale - sethopo ka ontong le tranelate e bolila

Lijo:

Bakeng sa teko:

• mahe a khoho e khethollang - lik'hilograma tse 6;;
• koro e phofshoang - 410 g;
• tsoekere ea lehlabathe - 280 g;
• ho lefa asene e soda - 10 g;

Bakeng sa tranelate:

• tranelate e bolila - 990 g;
• Butter - 190 g;
• tsoekere ea lehlabathe - 195 g;

Bakeng sa leqhoa:

• kakao phofo 125 g;
• tranelate e bolila - 60 g;
• Butter - 40 g.

Litokisetso

1. Plama ea ho pheha kaka e lokiselitsoe feela le ka potlako. Ntlha ea pele, otloa ka mahe a mangata a likhoho, butle-butle a tšollele ho otloa ha ts'ebetso ea tšebeliso ea tsoekere ea granulated.
2. Ka mor'a moo, ka boima ba mahe a mahe a mangata, kopanya phofo ea cocoa le khaba le phofo ea cocoa le phofo e phofshoang, ka mor'a moo re boetse re tšoara motsoako le motsoako.
3. Karolong ea ho qetela, tlosa soda le asene 'me ue kenye hlama, ue kopanya hantle.
4. Re behella ka thōko sekotlolo le kojoe ka thōko 'me re qala ho lokisetsa tranelate. Botoro bo botle bo kopantsoe ka setsing se loketseng se nang le tranelate e bolila le tsoekere, e kopantsoeng le e hlajoe ka mochine o kopanyang ho fihlela ho e-na le setlolo se matla le se nang le moea.
5. Nakong ea ho lokisetsa ha tranelate, mofuthu o fihle ho ligrari tse 185. Metso e tšela khaba ka oli e nang le oiled kapa vystelenny, e etsang mofuta oa likheke tse nyane.
6. Re lahla sekarelepe sa ho baka ka likheo tse bohareng ba sesebelisoa se futhumetseng mme re a bakela metsotso e supileng.
7. Hona joale re fumana di-cookie li kenngoe ka ho lokiselitsoeng tranelate bolila tranelate le ho jala ka ho pharaletseng sejana le slide, ho etsisa tortoise shell. Bakeng sa boiketlo, ho ka khoneha hore u behe lesale ka sejana ho tloha sebōpeho se sitoang, mme ka mor'a ho khabisa "maralla" a makhethe, tlosa.
8. Ka lehlakore le leng le le leng re jala ka dijana di-cookie tse 'nè ka mefuta ea linotši tsa linonyana le tse ling tse peli ka pele le ka morao ho etsisa hlooho le mohatla.
9. Hona joale re kopanya cocoa le tranelate e bolila ka sesepa e nyenyane ebe re e futhumatsa ka mocheso o leka-lekaneng o tsoelang pele o tsosang ho fihlela o phehile.
10. Eketsa botoro bo monate ho motsoako oa tsokolate, e ke e phunye ebe o tlosa boima mollong.
11. Khanya e nyenyane e pholileng e koahela "Turtle" kaka ka holimo mme e khabise ho phaella ho seo u se ratang. U ka penta menoana ka li-paws tsa hao ka menoana ea hau, 'me hlooho ea hau ke mahlo le molomo oa turtle.
12. Pele o sebeletsa, kaka e lokela ho fuoa lihora tse 'maloa hore e se ke ea kenyelletsoa.

Ho pheha toropo khase lapeng le lebese le koahetsoeng le kiwi - e leng phepo e phofshoana

Lijo:

Bakeng sa teko:

• Lihoho tsa khoho e khethollang - 1 pc .;
• koro e hlahisitsoeng phofo - 490 g;
• lebese le khutsitsoeng - 380 g;
• phofo e bakang bakeng sa hlama - 10 g;

Bakeng sa tranelate:

• phofo ea koro - 45 g;
• lebese le feletseng - 500 ml;
• mahe a khoho - likotoana tse peli;
• Butter - 190 g;
• tsoekere ea lehlabathe - 195 g;
• di-vanilla ea tsoekere - e le 'ngoe ea sachet;
• kiwi e butsoitseng bohareng ba boholo - 4 lik'hilograma.

Litokisetso

1. E le ho lokisetsa hlama, kopanya lebese le khutsitsoeng ka lehe le otlolohileng, ho baka phofo le phofo le ho khumama.
2. Re arola phofo e phethiloeng likarolo tse robeli, tseo e 'ngoe le e' ngoe e nyenyane ho feta e fetileng.
3. Phallela hlama likotoana holim'a lerōle le phofo, u omele fereko le fry ka mofuthu o omeletseng o omeletsoeng ka mahlakore ka bobeli ho fihlela o itokiselitse.
4. Ha re ntse re chesa le ho pholisa likobe, re lokisetsa custard. Kopanya lebese lohle, vanilla le tsoekere e pharaletseng ka sekotlolo ebe o phunya phofo butle-butle, ebe o otla ka har'a whisk.
5. A arohane lehe le lenyenyane, eketsa lebese le whisk e nyenyane.
6. Re lahla sekepe ka setofo ebe re futhumala ka tranelate ka ho tsosa pele ho fihlela ho teteaneng.
7. Hona joale eketsa botoro bo botle, hape hape tranelate e sebetsanoa le mo-mixer kapa whisk 'me u lumelle ho pholile.
8. Ho etsa kaka, re beha likobe ka tsela e fapaneng ka sejana. Re qala ka kholo le qetello ka e nyenyane.
9. E 'ngoe le e' ngoe e khabisitsoe ka custard le e entsoeng ka majoe a tšesaane a peeled le sliced ​​pre-kiwi.
10. Re khabisa sehlahisoa ka likarolo tsa kiwi ka holimo, ka thuso ea bona, re theha li-paws, mohatla le hlooho ea turtle.
11. Re fana ka monate ka lihora tse 'maloa re koahe' me re ka e sebeletsa tafoleng.