Li-tubes tse nang le tranelate ke tsa sebele tsa litšoantšo tsa ho ja. Re u fa li-direpe tse 'maloa tse ratoang' me re u bolella kamoo u ka lokisang li-pastry cream ka protheine ea liprotheine 'me u etse lijo tse tloaelehileng tsa lijo tsa Mataliana.
Li-pastry tse nang le mafura a nang le protheine ea lijo-khabiso
Lijo:
Bakeng sa tranelate:
- makhooa a lehe - 2 pcs;;
- acid e citric - pinch;
- Vanilla - ho latsoa;
- tsoekere e nang le granulated - 110 g;
- metsi - 55 ml.
Litokisetso
Bakeng sa ho lokisoa ha methapo ea rona e pshatlehileng, re tla sebelisa sekontiri se entsoeng ka letsoho. Ka lebaka leo, nakoana pele re pheha, re tla e tlosa ho leqhoa le ho e thibela ka ho feletseng.
Thaba ea thawed e kenngoa hanyenyane ka pinana ebe e khaola ka nako e telele e otla ka bophara ba lisenthimithara tse peli ho isa ho tse peli le halofo. Mefuta ea li-tubes tse khabisitsoeng ka botoro le moea holim 'a tsona hlama ea moea le ho fokotseha hanyenyane. Re koahela pan ka oli, re beha likheo tse fumanoeng holim 'a eona ebe re etsa qeto ea hore ho na le ligrano tse 18 tsa digrama tse mashome a mabeli a motso o mehlano ho isa ho tse mashome a mabeli kapa a metso e mehlano kapa ho fihlela tekanyo e lekaneng ea bolotsana.
Ha li-tubes li koahetsoe ebile li pholile, re tla lokisa li-protein cream. Ho etsa sena, futhumatsa metsi ho pheha, tšela ka tsoekere 'me u phehe mocheso oa likhato tse 118. Haeba u se na thermometer, joale re hlahloba ho itokisa ha sirapo ka tsela e latelang. Letšoao le le leng la lona le qoelisoa metsing a batang, 'me haeba setho sa polasetiki sa polasetiki se lekanang se ka thehoa ho sona, sirapo e loketse. Haeba lerotholi le sala le metsi, joale le phehe hanyane.
Ho sa le joalo, whisk ba makhooa ka ho phaella ha citric acid ho ea ho lemala le le teteaneng 'me, ntle le ho khaotsa ho shapuoa, tšollela tšesaane e chesang ka har'a sirapo e chesang e entsoeng. Tsoela pele ho otla ho fihlela boima bo pata.
Re na le protheine e entsoeng ka ho itokiselitse, re tlatsa li-tubes tse pholileng, tse khabisitsoeng ebe re li isa tafoleng.
Setaliana Cannoli e roala ka tranelate
Lijo:
Bakeng sa teko:
- phofo ea koro - 310 g;
- veine e omeletseng e tšoeu - 125 ml;
- oli ea mohloaare - 35 ml;
- lehe la khoho - sengoathoana se le seng;
- tsoekere ea granulated - 35 g;
- sithinone fatše - 1 tsp g;
- cocoa phofo - 1 tbsp. khaba;
- asene 9% - 15 ml;
- letsoai - pinch;
- oli ea limela bakeng sa ho monya - 700 ml;
Bakeng sa ho tlatsa:
- tranelate chisi kapa bonolo curdes - 550 g;
- tsoekere e phofshoana - 85 g;
- orange liqueur - 55 ml;
- orange le cherry candied litholoana - tse 1 tse nang le matsoho.
Litokisetso
Ka sekotlolo se tebileng re kopanya lisebelisoa tsohle tsa hlama, re li roba ka botlalo, re li rotha ebe re li tšela ka sehatsetsing ka hora e le 'ngoe, re li koahela ka filimi.
Ka mor'a nako, re tlosa hlama ka sehatsetsing ebe re e tšela ka sekhukhu se tšesaane ebe re e khaola ka senoelo kapa likotlolo. Re ba tšelisa ka liforomo tsa tšepe ebe ba ba qoqa ka oli ea limela tsa limela (fryers). Re tšoara ka makhetlo a ka bang peli ho isa ho a mabeli ebe re e ntša ka thaole ea pampiri.
Cheese ea Cream e kopantsoeng le phofo ea tsoekere, liqueur le litholoana tse monate ebe o tlatsa tranelate e hlahisoang ke li-tubes tsa Italy. Sererete ea sebele ea Italiana "Cannoli" e loketse. Bon takatso!