Re kholisehile hore u se u ntse u thahasella lebitso lena le letle haholo - "Esterhazy" 'me u labalabela ho ithuta ho e chesa lapeng ho leka kaka ena kapele. 'Me mohlolo oa eona o ka har'a mahobe a mabeli, hlama eo ho phehiloeng ka eona ntle le phofo, mme e thehiloe liprotheine tsa mahe a khōhō. Re u fa phepo e ntle ka ho fetisisa ea kaka e monate ea Austria e nang le lebitso le lekang "Esterhazy" le ho u bolella kamoo u ka e phehang kateng lapeng.
Cake ea Classic Austria e "Esterhazy" - mohope oa pele
Lijo:
- lebese le mafura - 270 di ml;
- mahe a khoho - likotoana tse 9;
- tsoekere e nang le granulated - 0,5 kg;
- botoro (mafura a 82,5%) - 320 g;
- phehiloeng lebese la condensed - 1 tbsp. khaba (e nang le thaba);
- vanilla tsoekere - 1 tbsp. khaba;
- leha e le efe joala - 2 tbsp. likhaba;
- Gitamone ea Ground - 2 tsp.
- lialmonde - 120 g;
- makhasi a linotši - 120 g;
- phofo ea koro - 2.5 tbsp. likhaba;
- tsokolate e tšoeu - 220 g;
- 2 tbsp. likhaba;
- chokolete e bohloko, e lefifi - 70 g;
- apricot jeme (jeme) - 4 tbsp. likhaba;
- O qetile litelu tsa lialmonde ka mokhoa oa mahlakoreng - 80 g.
Litokisetso
Tšela lebese le mafura ka har'a ladle mme ue behe setofo ka mokhoa o motlakase. Ha e ntse e futhumala, re arola lihlooho tsa mahe ka bokhoni bo fapaneng: liprotheine li le 'ngoe, le li-yolk li kena ho e' ngoe. Lebese le futhumetseng le tšeloa ka hare ho pial, 'me tse ling li khutlisetsoa ho pheha. Ka sekotlolo sena re behella li-yolk tse arohaneng tse 'maloa le fereko ka potlako li li senya ka lebese. Hona joale, ka lebese le seng le phehiloe le lieha haholo, ha le ntse le hlohlelletsa, tšollela motsoako oa sekotlolo. Ha re sa emise ho kena-kenana, a re ke re paqe metsotsoana e 30-40, ebe re e tlohela mollong 'me ha e e ame ho fihlela e kokobela.
Ho besoa le lialmonde, pele ho fried, ho kenngoa ka sekotlolo sa blender mme ho li sila ka phofo. Sefate se hlahisoang ka nkhong se fetisetsoa sekotlolo, se eketsa phofo ea koro ho sona, se fafatsa sinamone 'me ka hloko se kopanya ntho e' ngoe le e 'ngoe. Re nka liprotheine 'me butle-butle re li kopanya le ligrama tse 200 tsa tsoekere, ha re ntse re otla ntho e' ngoe le e 'ngoe ka mochine,' me ka mor'a hore re tšollele sohle seo re se tlisetsang boima ho foam e khanyang. Butle-butle re qala ho eketsa liprotheine ka motsoako, 'me ka bonolo re li kopanya ka bonolo, joalokaha eka li koahela liprotheine tse nang le phofo ea linate ho fihlela ho fumanoa tlhahlobo ea moea ea lithane-protheine ea junifomo.
Bakeng sa pampiri ea ho baka e phatlalatsa pampiri ho tloha ka letlalo ebe oe hulela ka bophara ba lisenthimithara tse 28-29, e ka etsoang ka sekwahelo se loketseng kapa poleiti. Haeba u se na mokotla oa confection, joale re nka mokotlana oa polasetiki, oo re sa o beheng ka thata ka thata, ho khaola nko ea mokotla ebe o phunya hlama ea rona ho pota-poti, ho tloha bohareng, ho phallela ho fihlela sebaka se tletse. Kahoo re theha mahobe a mang a latelang, ao ka mor'a hore re apehe ka ontong feela ka likhato tse 160 ka metsotso e 40 ka 'ngoe.
Botoro bo botle le tsoekere e tloaelehileng ea tsoekere le ho eketsoa ha sefate sa vanilla ho fihlela e fetoha hanyenyane. Hona joale, re qala ka ho toba likhaba tse peli bakeng sa ho eketsa setulo mona ebe o li kopanya ka mokhoa o ts'oanang le motsoako. Qetellong, re kenyelletsa li-cream liqueur, lebese le phehiloeng ka metsi a phehiloeng 'me qetellong re boetse rea le hlakola.
Re koahela e 'ngoe le e' ngoe ea libebe tse nang le tranelate ena ebe re e sebelisa ka mahlakoreng a kaka e entsoeng, eo ka nako eo re hlabang lihlahla tsa almondi tse phethiloeng ka mefuta e menyenyane. Top of Esterházy e ngata
Ka thōko, ka ho itlhatsoa ka mouoane oa mouoane, qhibilihisa ka ho feletseng tsokolate e tšoeu le e lefifi. Ho ea mosoeu, eketsa ka tranelate le ho hlohlelletsa ka hloko ho tšela ntho e 'ngoe le e' ngoe ka mpa ea jeme. Kopeteng ea pampiri e tšolle tsokolate e lefifi 'me e e sebelise ka mobala o mosoeu, ho latela molao-motheo oa ho koahela hlama, ho tloha feela ho tloha pakeng tsa li-circles sebaka sa 2-2.5 cm. Re nka leino la meno le bohale 'me, ho tloha bohareng, re hula mekhabiso e fihlang bohareng ba kaka, kahoo re hula websaete ea sekhobo sa mookoli. Etsa joalo ka holim'a sebaka se ka hodimo sa kaka, ho fihlela re koala selikalikoe.
Re tšepa hore ho itokisetsa kabelo ena e babatsehang "Esterhazy" ho tla u thabisa haholo.