Re fana ka tlhahiso ea hore u etse li-apere tse nyenyane tse sa bapisoang le li-apula tsa serapeng.
Recipe ea kaka e ngata ea lehlabathe le cottage chisi le liapole ka ontong
Lijo:
Bakeng sa teko:
- botoro (82,5%) - 220 g;
- phofo ea koro - 720 g;
- tsoekere e nang le granulated - 240 g;
- phofo e bakang - 1 tbsp. khaba.
Bakeng sa ho tlatsa:
- Cottage chisi e mafura - 450 g;
- mahe (a maholo) - likotoana tse peli;
- Vanillin - pakete e le 'ngoe;
- tsoekere e phofshoana - 140 g;
- liapole (monate le bolila) - li-pcs tse peli.
Litokisetso
Oli e ajoa tafoleng 'me metsotso e 30-40 re mo tlohela fatše. Joale e kenye ka sekotlolo ebe o se hloekisa ka phofo pele o kopantsoe le phofo ea ho baka 'me u tšollele tsoekere e nang le granulated hantle. Etsa lijoana ka matsoho e le hore li se ke tsa tsoa hlama e tiileng, empa e se e sa senyehe.
Re nka sekotlolo se seng ebe re khanna ka mahe mahe a maholo a khōhō. Ho bona re tšela phofo ea tsoekere, vanilla e nkhang hamonate le whisk bohle ba nang le whisk e seng kae. Re kenyelletsa ntlo ea mafura ea cottage chisi ka motsoako oa mahe le tsoekere le ho kolobetsa blender ka setsing sena, ho hlahisa monokotšoao o motle ho homogeneity. Teti e tebileng ea ho baka kapa hlobo e koahetsoe ka ho feletseng ka pampiri ea ho baka ebe e phatlalatsa halofo ea hlama ea rona hohle. Ka holim'a eona, ka mokhoa o ts'oanang beha sebaka sa moea le ho se koahela ka likhahla tse nyenyane tse tsoang makhasi a liapole. Re qeta kaka ka sekoahelo sa li-crumbs tse setseng mme hang-hang re li romela setofo se futhumetseng ho fihlela mocheso oa 195 degree. Ka mor'a halofo ea hora re tlosa kaka ka k'haboteng mme re thabela monate oa eona.
Recipe bakeng sa kaka ea lehlabathe le grate le chate le liapole
Lijo:
Bakeng sa teko:
- phofo e phahameng-620 g;
- botoro -90 g;
- lehe la khōho - sekoahelo se le seng;
- tranelate e bolila - likhaba tse 2 tsa lijo tse tsoekere;
- tsoekere e ntle - 220 g;
- phofo e bakang - pakete e le 'ngoe.
Bakeng sa ho tlatsa:
- chisi ea cottage - 420 g;
- mahe a khoho - likotoana tse peli;
- tranelate e bolila - 3 tbsp. likhaba;
- tsoekere e ntle - 130 g;
- liapole (tse kholo) - likotoana tse 3;
- jeme ea apole - 2/3 tbsp.
Litokisetso
Re qhibilihisa botoro ka oli ea microwave, hlahisa mahe a macha ho eona, tsoekere e tšoeu e tšoeu, tranelate e bolila le ho khabisa ka whisk. Ka mor'a moo, tšela ka motsoako oa ho baka phofo le ka phofo ka mafolofolo vymeshivaem hlama e teteaneng e boima. Re e phuthela ka filimi ea lijo ebe re e kenya kahare kahare ho 35-40 metsotso.
Ka sekotlolo se seholo sa blender re jala kesese eohle, re eketsa mahe a macha, tsoekere e ntle le tranelate e bolila. Tlosa sesebelisoa mme u hlahise metsoako ho fihlela boima ba airiness curd. Liapole li hloekisoa ho tloha lipeo le peel, 'me makhasi ka boeona a phunyeletsoa ka likotoana. Ho hlajoa hlama e khutšoanyane, liapole tse pshatlehileng le jeme li arotsoe likarolo tse peli, 'me ka mor'a moo re theha likarolo tsa pie ka letlalo le entsoeng ka sebopeho se tebileng: tse tharo holim'a hlama ea grater, mafura le jeme, re li beha liapole ebe re li koahela ka boima bo tsoang moeeng oa kottage, hape ka liapole - jelly ea litholoana. Bake kaka ea rona e babatsehang ka likhato tse 175 bohareng ba ontong ka metsotso e 40.