Fragole ke melee ea pele e butsoitseng serapeng naheng ea rona nakong ea selemo. E mong le e mong oa e rata ntle le ho latsoa tatso e makatsang le monko oa hlollang. 'Me ka tlase re tla u bolella hore u ka khona ho baka lihlahla tsa fragole.
Pies le fragole ho tloha tomoso hlama
Lijo:
Bakeng sa teko:
- lebese 3.2% - 245 ml;
- makhooa a lehe - 2 pcs;;
- tomoso e ommeng - e 10 g;
- lemon peel - 10 g;
- tsoekere - 45 g;
- phofo - 485 g.
Bakeng sa ho tlatsa:
- tse ncha fragole - 305 g;
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere - 105 g.
Litokisetso
Bakeng sa ho pheha ho baka, ho hloekisa fragole, ho hlatsoa mehatla ea bona ebe o hasetsa thaole hore e omelle.
Ka lebese le futhumetseng, eketsa makhooa a makhooa a maqeba. Senya sefahleho tafoleng 'me u tšollele tomoso. Eketsa tsoekere, khase ea lemon 'me u tšollele oli ea meroho. Butle-butle hlahisa protheine ea milky le kopanya polasetiki ea polasetiki. Re e phuthela ka thaole ebe re e tlohela ka metsotso e 55. Ka mor'a moo, re arola likotoana ebe re ntša sekhechana se seng le se seng. Ka lehlakoreng la kaka e teteaneng re jala monokotsoai oa fragole ebe re fafatsa tsoekere. Re theha li-pie, re li tšela holim'a sekoahelo se oiled, o koahele le mahe a mahe ebe o cheka ka ontong ea preheated ka metsotso e 35.
Letlapa la li-cottage le entsoeng ka fragole monoaneng o motle
Lijo:
- phofo - 205 g;
- tsoekere - 105 g;
- 85 g;
- lehe - 45 g;
- phofo e bakang.
Bakeng sa ho tlatsa:
- tsoekere - 105 g;
- chisi ea cottage - 415 g;
- tranelate e bolila - 205 ml;
- starch - 25 g;
- mahe - 95 g;
- fragola e ncha - 505 g;
- vanillin.
Litokisetso
E le ho lokisetsa hlama, botoro e nolofalitsoeng e na le tsoekere. Re roba lehe la khōhi ebe re kopanya hantle. Ka mor'a moo, tšela phofo, ho baka phofo le ho hlaba hlama. Etsa bolo ho eona 'me ue tlose serame ka metsotso e 15.
Khabareng, re lokisetsa ho tlatsa: khaola curd le blender mme u kopane le eona ka tsoekere. Re beha tranelate e bolila, mahe, re lahlele vanillin le starch. Fragole ke ea ka, e omisitsoeng, ea khaola likarolong ebe e kenngoa ka hare ho motsoako, o susumetsang. Re abela hlama ka sekotlolo sa multivark, re theha mahlakoreng mme re abela ho tlatsa ka tsela e ts'oanang ka hare ho billet. Re pheha pie metsotso e 45 ka lenaneo la "Bake", ebe oa pholile ebe o sebeletsa pastry e monate ka fragole tafoleng.
Ho pheha kaka ka lemon le fragole joang?
Lijo:
- Fresh strawberries - 205 g;
- Lemon - 45 g;
- tsoekere 205 g;
- mahe - 145 g;
- botoro - 95 g;
- oli ea limela - 10 ml;
- kefir - 185 ml;
- ho soda soda - 0.5 tsp;
- phofo ea tsoekere le koena - bakeng sa mokhabiso;
- phofo - 415 g.
Litokisetso
Lemon e hlatsuoa, tlosa sehlaha, e senya e le setloholo, 'me ho tloha citrus e penya lero le le leng. Re qhibiliha botoro, eketsa tsoekere, mahe le whisk ka botlalo ho fihlela ho boreleli le motsoako. Ka nako eo eketsa lesela, lero la metsi, tšela kefir, u hlahise phofo ea phofo le phofo. Fragole li hlatsuoa, li sebetswa, li khaola likarolo ebe li hlajoa ka hlama. Ka hohle-hohle kopanya ntho e 'ngoe le e' ngoe 'me u tšollele boima ka sekotlolo sa multivarka, se koetsoe ka oli ea meroho. Hona joale re koala sesebelisoa, khetha lenaneo la "Bake" 'me u le tšoaee ka metsotso e 45. Pele ho sebeletsa, fafatsa kaka le phofshoana e tsoekere le khabisa le hloekileng koena makhasi.
Khaba ea fragola le fragole
Lijo:
- e ncha fragole - 405 g;
- lehe - 95 g;
- phofo - 95 g;
- tsoekere - 85 g;
- botoro - 105 g;
- vanilla - haeba e lakatsa;
- phofo e bakang - 5 g.
Litokisetso
Ho kenya ts'ebetsong ena risepe, fragole li hlatsuoa, li omisitsoe ebe li khaola likoto. Sebopeho sa ho baka se koahetsoe ka botoro 'me se behe ka tlase ho monokotsoai o lokisitsoeng. Kopanya phofo le phofo ea baking, vanilla le tsoekere. Re eketsa mahe a khoho 'me re tšela botoro e qhibilihisitsoeng. Whisk boima ka motsoako 'me u tšollele better ea fragola. Re romela kaka ho ontong ea preheated ka metsotso e 45.