K'honate e monate bakeng sa kakae ke e ntle ka ho fetisisa bakeng sa ho kenngoa ha mahobe. Ka lebaka la motsoako o monate oa tranelate e bolila le li-biscuit tse monate, lijo tse monate tsa lijo tse ling li fumaneha. Khalase e ka tlatsitsoe ka linate, litholoana tse omisitsoeng, monokotsoai kapa litholoana tsa litholoana.
Joang ho etsa tranelate e bolila?
Har'a litlolo tsohle, tranelate e bolila e nka sebaka se hlomphehang, hangata se sebelisoa ho lokisetsa mahobe a entsoeng hae. Empa hangata bo-'mè ba sebetsana le bothata ba hore tranelate e tsoa haholo metsi 'me e batla e kenngoa ka ho feletseng ka kaka. Ho thibela sena, o lokela ho tseba ho thibela tranelate e bolila.
- U lokela ho khetha tranelate e bolila bo bolila. Ha e le hantle, e lokela ho ba sehlahisoa sa lehae. Haeba o sa fumane sena, joale lebenkeleng o lokela ho khetha tranelate e bolila ka mafura a bonyane 20%.
- Ho tranelate e ne e le matla, tranelate e bolila e ka tlhotliloeng ho sebelisoa khalase ea khase le gauze.
- Ho eketsa gelatin ho boetse ho etsa hore tranelate e be ngata haholo. Ke habohlokoa ho hopola feela hore melted ea gelatin e ke ke ea phehiloe. K'hamera e nang le ho phaella ha motenya e tlameha ho hlahisa serame.
- Mokelikeli o ommeng oa tranelate o tla thibela haeba o otloa ka mohlahlobi ka nako e telele ka lebelo le phahameng.
- Ho eketsa phofo ea koro kapa starch ho tranelate ho tla etsa hore e be e kholoanyane.
- Ntho e 'ngoe e ka etsang hore boima bo bongata ke ho eketsa oli e bonolo ho eona. Ka mor'a ho pholile, tranelate e tlala.
K'hamme e monate bakeng sa kaka - recipe
Cream sourus bolila ka mor'a hore pholileng e boima haholo. E atisa ho sebelisoa ha ho e-na le lipere tse kholo tse lokelang ho etsoa pakeng tsa mahobe. Meroho e joalo ha e rarolle esita le tlas'a mahobe a teteaneng, e phethehile bakeng sa ho tlatsa li-tubel le li-eclairs. Sebetsa le eena hang ka mor'a ho pheha.
Lijo:
- botoro, tlhaho - 200 g;
- phofo ea koro - 2 tbsp. likhaba;
- tsoekere e nang le granulated - 120 g;
- vanilla tsoekere - 20 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 300 g.
Litokisetso
- Kopanya lehe le tsoekere mme le sila ho fihlela le boreleli.
- Kenya phofo le thepa hape.
- Ba beha bolila ka tranelate, beha lijana ka metsi a ho itlhatsoa 'me, susumetsang maikutlo, tlisa ho thickening.
- Hoo e ka bang 50 g ya oli e eketsoa ho chesang, 'me tse ling li shapuoa ka bokhabane.
- A shapuoa botoro likarolo ba hlahisa bolila tranelate boima, kamehla ho shapuoa.
- Khemame e nang le monate e monate e loketse, o ka e sebelisa hape bakeng sa tšebeliso ea hau.
Recipe ea tranelate e bolila le gelatin
Cream e thehiloeng ka tranelate e bolila hangata e fetoha metsi 'me e batla e kenngoa ka ho feletseng ka libebe. Ho qoba sena, ho molemo ho lokisa tranelate e bolila le gelatin. Ka mor'a hore u phehe, boima bo kenngoa serame, moo se kenang teng. Tabeng ena, tranelate e ke ke ea kenngoa ka har'a mahobe a porous biscuit , empa ho na le sebaka se ipiletsang se tla hlaha.
Lijo:
- tranelate e bolila 20% ea mafura a lijo - likopi tse peli;
- gelatin - 2 tsp;
- tsoekere ho latsoa;
- metsi a futhumetseng - 60 ml.
Litokisetso
- Gelatin e tšeloa ka metsi a futhumetseng, e hlohlelletsoa mme e tloha ka metsotso e 15.
- Beha setshelo moo ho hlapa metsi 'me ue chese holim'a mollo o monyenyane ho fihlela o qhibiliha.
- Serole sa 'mele o nang le tsoekere ho fihlela ho e-na le li-homogenous mme lekhahla le tšesaane le kenyelletsoa ka bongata ba gelatin, ntle le ho emisa mokhoa oa ho shapuoa.
- Bakeng sa tranelate e bolila bakeng sa kaka ea biscuit e ne e le matla, e hloekisa serame ka hora.
Setlolo sa Smetanno-curd bakeng sa kaka ea biscuit
Setlolo sa cottage-krime e nang le soaked e ntle bakeng sa leraba tsa likheke tsa biscuit. E hlaha e le e bonolo haholo, e monate ebile e na le thuso haholo. Khalase e monate e molemo ho sebelisa mafura, empa o lokela ho khetha kottage chisi ka mafura a 5-9%. Cream ena e kopantsoe ka ho phethahetseng le litholoana le monokotsoai, e le hore u ka lokisa litholoana ka kotloloho.
Lijo:
- tranelate e bolila fatše 400 g;
- chisi ea kottage - 400 g;
- tsoekere e nang le granulated - 1.5 linoelo;
- vanillin.
Litokisetso
- Colander e koahetsoe ka likhahla tse peli tsa gauze, e tšolloa tranelate e bolila, e kenngoa ka sehatsetsing ebe e tloha ho fihlela seramu e omella.
- Cottage chisi e otloa ka tranelate e bolila, butle butle ho tšollela tsoekere le vanillin.
Banana-cream tranelate
Selila sa monate, setho sa sona se hlahisitsoeng mona, se tsamaea ka mokhoa o tsotehang, ha se tsoekere ebile se monate haholo. Libanana li monate, kahoo ho kgothaletswa ho eketsa phofo e nyenyane ea tsoekere. Banana e hloekisitsoeng e na le sebaka sa ho fifala, ka hona ho kgothaletswa ho eketsa lero la lero la lemone lepeng la banana.
Lijo:
- libanana - likotoana tse peli;
- tranelate e bolila - 200 g;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- vanillin.
Litokisetso
- Morelate o monate o shapuoa ka phofo ea tsoekere.
- Libanana li hlaseloa.
- Kopanya lihlopha tseo ka bobeli 'me u shapetse tranelate e bolila e nang le banana e le mokotla oa biscuit ho khabisa.
Cream tranelate chocolate cream
Khalase e monate e nang le lebese le chokolete e koahetsoeng ke monate haholo. Haeba e sebelisoa kaka ea motho e moholo, cognac e nyane kapa ramu e eketsoa tatso. Haeba monate o lokisetsoa bana, joale lino tse tahang ha lia lokela ho kenyelletsoa. Bakeng sa tatso, tabeng ena, ho molemo ho eketsa vanillin e nyane.
Lijo:
- tranelate e bolila - 500 g;
- lebese le khutsitsoeng - halofo ea pitsa;
- lero la lemone - 2 tbsp. likhaba;
- tsokolate - 50 g;
- cognac - 1 tbsp. khaba.
Litokisetso
- Tsokolate e qhibilihisoa ka ho hlapa metsi.
- Khalase e monate e shapuoa, butle-butle e eketsa lebese le tšolotsoeng, lero la lemone, tsokolate e qhibilihisitsoeng le cognac.
- Ka mor'a moo, tranelate e bolila bakeng sa biscuit kaka le condensed lebese le tsokolate e loketse!
Morelate o monate o nang le li-prunes
Krime e nkhang hamonate bakeng sa kaka lapeng e lokiselitsoe ka potlako mme e le feela, ka ho bohlokoa, hore tranelate e bolila e ne e le e ncha le boleng. Ho eketsa monokotšoanyane oa li-prune le linate ho tla tlisa piquancy le ho e etsa esita le tastier. Ka ho tšoanang, li-apricot tse ommeng tse omisitsoeng, lialmonde, makotomane kapa likhalutsoana li ka kenngoa ka tranelate.
Lijo:
- li-prune - 500 g;
- tsoekere - 1 senoelo;
- walnuts - 1 khalase;
- tranelate e bolila - 700 g;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
- Ka tranelate e bolila eketsa lero la lemone, tsoekere le whisk.
- Kenya lipalesa, khaola likotoana, le linate tse sithabetseng, u tsose ka bonolo.
- Khalase e monate le li-prunes le linate tsa kakaese e loketse ka ho feletseng bakeng sa mosebetsi o tsoelang pele le eona.
Cream tranelate le tranelate
Monate o monate o monate oa kaka o ka pheha ka metsotso e seng mekae. Empa haeba u batla hore tranelate e tsoe ka mokhoa o boima haholoanyane, tranelate e bolila e lokela ho etsoa. Joale whey e tla tloha, 'me feela karolo e teteaneng ea sehlahisoa se tla ea ho tranelate. Haeba o lakatsa, vanillin kapa litlolo tse ling li ka ekeletsoa tranelate.
Lijo:
- tranelate e bolila 20% ea mafura a fatše - 450 g;
- tsoekere - 2/3 khalase.
Litokisetso
- Krims'are e ntseng e tšeloa ka makhetlo a mabeli cheesecloth, e tlameletsoe 'me e eme.
- Lihora tse 3 li lokela ho abeloa hoo e ka bang 100 ml ea serum.
- Squeezed bolila tranelate otloa ka mixer ka lebelo le phahameng, butle-butle eketsa tsoekere.
- Bakeng sa tranelate e bolila ka tsoekere bakeng sa kaka ea biscuit e se e le matla, e hloekisoa hoo e ka bang hora e batang.
Monate tranelate le mahe a linotsi tranelate
A bonolo recipe bolila tranelate le ho phaella ea mahe a linotsi tla etsa, ha u batla ho fumana feela monate, empa hape le lijo tse nang le lijo tse tsoekere. Mahe a linotši a lokela ho sebelisoa metsi. Haeba e phahamisa, e tlameha ebe e qhibiliha ka ho hlapa metsi. Chelete e nyane e bonts'itsoe khabisong, empa haeba u batla hore tranelate e be monate, u ka beha mahe a linotši haholoanyane.
Lijo:
- e teteaneng tranelate - litara e le 1;
- mahe a tlhaho - 2 tbsp. likhaba.
Litokisetso
- K'hamello ea 'mala e monate e tsoakane le mahe a linotši' me sena sohle sea otloa hantle.
- Pele u sebelisa krime e monate e bolila ka kaka, ho molemo ho e pholile.
Cream tranelate e nang le linate
Tranelate e bolila e bolila e ka fetoha hanyenyane ka ho eketsa linate tse senyehileng ho eona, le ho etsa hore li latsoe hamonate, linama li lokela ho fokotsoa habobebe. Mahe a linotši, lialmonde, makotomane a fumanehang ena li tla ba tse loketseng. Hape ho fokotsa mokhoa oa ho shapa tranelate, o ka sebelisa phofo ho e-na le tsoekere e granulated.
Lijo:
- tranelate e bolila - 1.2 lik'hilograma;
- li-walnuts - 150 g;
- tsoekere - 350 g.
Litokisetso
- Ho tranelloa ka tranelate e nang le tsoekere le ho otla ho fihlela likristale tsohle li qhibilihile.
- Meroho e halikiloeng e halikiloe ka pane e omileng e omeletseng ho fihlela e le khauta e khanyang.
- Eketsa linate ho tranelate, hlohlelletsa, ho pholile le ho sebelisa kamoo ho laetsoeng kateng.