Li-cream tse monate le gelatin li sebelisoa e le lisebelisoa tse peli tse ka sehloohong, motsoako ona o qhibiliha joaloka jelly leha e le efe mme o shebahala o khahleha haholo. Ho na le mefuta e sa tšoaneng ea diresepe bakeng sa li-dessert tse joalo. Motsoako oa jelly e tranelate o sebelisoa hantle tlas'a kofi, tee, rooibos le lino tse ling tse chesang tse joalo tse chesang, mme li-dessert tsena li kopantsoe ka ho feletseng le rum, liqueurs le li-wine tse monate.
U bolelle hore na u ka etsa joang ka tranelate e jelise lapeng. Ha e le hantle, ho phaella ho tranelate e bolila le gelatin, re tla hloka tatso e 'ngoe le monko o monate.
Li-cream tse jelly "Jelly" ka cocoa - recipe
Lijo:
- tranelate e bolila ea tlhaho e mafura lihlahisoa - 400 ml;
- cocoa phofo - 3 tbsp. likhaba;
- rum (molemo o lefifi) - 2 tbsp. likhaba;
- vanilla kapa sinamone - 2 pinch;
- le phofshoana e phofshoana - 3-4 tbsp. likhaba;
- gelatin - 20-40 g;
- metsi - 200 ml + haholoanyane.
Litokisetso
Motsoako 1. Ka khalase ea metsi, qhibilihisa gelatin 'me u eme ho fihlela o mele. Ho futhumala ha mofuthu (haholo-holo ka ho hlapela metsi).
Ha u kopanya li-cooa, pele u kopanya cocoa phofo, hammoho le vanilla kapa sinamone le likhaba tse 2 tsa tsoekere e phofshoana, ebe u kenya 3 tbsp. likhaba tsa metsi, rama. Preheat, hlohlelletsa, ho leka ho qhibilihisa tsoekere ka botlalo. Ho molemo ho etsa sena hape bathing ea metsi. Ha tsoekere e qhibilihile, mme motsoako oa tsokolate o pholile hanyane, eketsa 2-3 tbsp. likhaba tsa tranelate e bolila le tharollo e ngata ea gelatin.
Kopanya 2. Kopanya tranelate e bolila le setseng e phofshoana e tsoekere, habobebe mme e otloa ka bokhutšoanyane ka motsoako, tšela ka gelatin tharollo mme ka bonolo u kopanya.
Tlatsa foromo ea motsoako oa jelly kapa kremanki o bolila le ts'ooso ea tsokolate ho tloha mahlakoreng a fapaneng. Ka botle u tsoakane le khaba, ka mohlala, e le hore mokhoa o tsoelang pele o tsoe, kapa kamoo u ratang kateng. O ka fafatsa tsokolate e grated. Re beha liforomo mariha. Kamora nako ntho e 'ngoe le e' ngoe e tla qhoma 'me lijo tsa rona tsa lijo tse ling li loketse.
E le ho etsa monate o babatsehang habonolo, sebelisa motsoako oa yogurt ea phelang e sa tsoekere ka khakanyo ka karolelano e ka bang 1: 1. E le hore u finyelle mokhoa o itseng o tiileng, etsa motsoako oa tranelate e bolila, yogurt le tlhaho ea lebese la lebese ka likarolo tse lekana tse lekanang.
Ho noa tranelate jelly "Zebra" eo u ka e khonang, ntle le kofi kapa tee, u sebelise khalase ea tsokolate kapa koae , kapa rase e lefifi.
Chisi ea Cottage le tranelate e bolila ka libanana le litholoana tse ling
Lijo:
- tranelate e bolila ea tlhaho e mafura mafura - 200 ml;
- chisi ea cottage - 200 g;
- libanana - 1 pc. (ho itšetlehile ka boholo);
- litholoana tsa liqueur (lamunu, ka mohlala) - 2 tbsp. likhaba;
- kiwi - 1 piece;
- orange - sengoathoana se le seng;
- tsoekere e phofshoana - 3 tbsp. likhaba;
- gelatin - 20-40 g;
- metsi - 200 ml + haholoanyane.
Litokisetso
Soak gelatin ka khalase ea metsi.
Kopanya 30ml ea metsi ka metsi a lekaneng le ho eketsa tsoekere e phofshoana. Preheat le kopanya ho qhibiliha tsoekere. Re kopanya motsoako ona le tranelate e bolila le chisi ea chisi. Tšela tharollo ea gelatin. Kaofela o kopanya ka hloko (o ka kopanya, eseng nako e telele). Empa botlaaseng ba sebōpeho se seng kapa sebopeho
Ha e le hantle, ha u sebelise tranelate e bolila le chisi ea chisi, empa hape le motsoako oa yogate, motsoako oa tranelate le tsokolate ho tloha mokokotlong oa pele, nete hore, le sete sa litholoana se ka fapana. Ka kakaretso, ho na le sebaka se seholo bakeng sa ho etsa lisebelisoa tsa pōpo.