Li-sopho e anyanisi li tsoa Fora, li pheha li-broth tsa nama ebe li sebelisoa hammoho le bohobe le cheese. Joale re tla u bolella mokhoa oa ho etsa sopho ena e babatsehang.
Sopho ea onion le croutons
Lijo:
- onion - 500 g;
- moro oa nama - 2 litres;
- botoro - 80 g;
- veine e omileng - 250 ml;
- phofo - 2 tsp.
- likarolo tsa baguette - 4 maqheka.;
- chisi - 60 g;
- letsoai, pepere.
Litokisetso
Re khaola lieiee ka mehele ea halofo. Butter e futhumetse ka saucepan, e nang le boima bo tlaase, eketsa lieiee le langa le le lej mollong ka metsotso e 25 ho ea ho e 30. Liiee li lokela ho tsosoa kamehla. Ha e e-ba bonolo ebile e sootho, eketsa khaba ea phofo ho onion, e hlohlelletsa 'me u fete metsotso e meng e 5. Kamora ho eketsa moro, veine, letsoai le ho fana ka pheha. Mollo o se ke oa fokotsa 'me u phehele metsotso e meng e 35. Etsa bohobe mahlakore ka bobeli. Ho itokiselitse sopho e tšeloa lijong tse sa keneleng mollo, re beha croutons holimo, ho fafatsa le grated chisi le ho kenya ka ontong, e le hore chisi e qhibilihe.
Sopho e entsoeng ka French onion le croutons
Lijo:
- oli - 45 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- eiee - lik'hilograma tse 1;
- letsoai - 1.5 tbsp. likhaba;
- tsoekere - 1,5 tbsp. likhaba;
- konofolo - lilae tse 2;
- veine e omileng - 300ml;
- nama ea moro mono - 2 pcs.
Bakeng sa li-croutons:
- French baguette - likotoana tse 5;
- seseki e thata ka grated - 80 g.
Litokisetso
Re jala oli ka saucepan, eketsa chopped eiee, letsoai le Fry metsotso e 15 ho fihlela khauta mmala e fumanoa. Mollo o se ke oa fokotsa, o eketsa konofolo e omeletseng 'me o phehe e tsosang, ho fihlela mmala o mosoeu o 20. Tšela veine, hlohlelletsa, ebe u eketsa litha e le 1 tsa metsi, penya moro monoana le ho pheha bakeng sa metsotso e 35. Bohobe bo omisitsoe. Sopho e tšolloa holim'a lijana, re tšela li-toast holimo, ebe re fa chisi ebe re kenya ka ontong ho qhibiliha chisi.
Sopho e entsoeng ka onion le croutons le grated chisi
Lijo:
- red eiee - 500 g;
- leek - 150 g;
- konofolo - 2 cloves;
- Butter - 40 g;
- oli ea meroho - 30 g;
- moro oa nama - 2 litres;
- veine e omileng - 220 ml;
- Thyme - makala a 2;
- lekhasi la bay;
- pepere e ntšo e ncha;
- letsoai;
- baguette slices;
- chisi -75 g.
Litokisetso
Ka sekotlolo sa metsi, futhumatsa botoro le oli ea meroho. Eketsa liiee tse khubelu le likheo khaola ka mehele ea halofo hammoho le meroho, u li phehe mollo o fokolang metsotso e 30, u hlohlelletsa hangata ho fihlela onion e fetoha mmala o motle oa khauta. Ntho ea bohlokoa ka ho fetisisa ka sopho ea onion ke ho e fetisa ka nepo. Kenya konofolo, makhasi a thyme, tšela veine, moro 'me u fe sopho ho pheha, fokotsa mollo' me u phehele metsotso e meng e 20. Qetellong, eketsa linoko. Re tšela sopho ka lipoleiti tse sa chesang mollo, re apara li-toast, re fa le chisi ebe re romeloa ka ontong.