Sopho e monate le e monate ea harcho ke thepa e tloaelehileng ea lijo tsa Seorgia, eo ka eona e bolailoeng ka ho toba e itokiselitsoeng motheong oa lintho tse tharo tse ke keng tsa senyeha : nama ea khomo, ea tkemali le ea walnuts. Re tla ela hloko meetlo eohle mme re u bolelle hore na u ka pheha nama ea nama ea nama ea likhomo joang.
Harcho ho tloha ka nama ea nama ea Sejogia
Lijo:
- nama ea khomo (karoloana le lesapo) - 500 g;
- konofolo - 1 hlooho;
- meroho (dill, coriander, parsley) - 1 kholo bunch;
- walnuts - 1 letsoho;
- tkemali - halofo ea lekholo;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- hops-suneli - teaspoon e 1;
- peo ea coriander - 1 teaspoon;
- pepere e chesang - ho latsoa;
- raese - halofo ea lekholo;
- letsoai, pepere - ho latsoa.
Litokisetso
Re hlatsoa nama ea likhomo ebe re e tšela ka sekotlolo ebe re e tšela ka 1.5 a etsang dilitara tse metsi. Re beha poto mollong ebe re pheha moro o matla le o ruileng, nako le nako re tlosa foam holimo holim'a metsi. Hang ha nama ea likhomo e loketse, moro o lokela ho hloekisoa, mme nama ka boeona e khaola ho tsoa lesapo ebe e khaola likotoana tse lekaneng.
Joale a re hlokomeleng meroho: lieiee e khaola ka ho hlobolisa ka tleloubu, lihoete - li-cubes. Re beha meroho ka moro, ebe re eketsa tkemali ka tekanyo ea 2 tbsp. akarelletsang likhaba le lilithara tse 2 tsa moro. Haeba u batla hore sefate se qetelle se be le 'mala o mofubelu, o kenyelletsa ka ponko ea tomate puree, kapa pata. Ho latsoa nama ea bakonni le tkemali e lokela ho ba bolila, empa tatso e ka fetoloa ka ho eketsa lero la kharenate, letsoai le pepere. Hang ha meroho e kokobetsa, e robala raese ea hlatsoa 'me e phehe metsotso e 10.
Ha raese e phehiloe, sila ka linate le konofolo ka seretse. Re tlatsa sopho ea rona ka monate o monate, 'me re boetse re beha linoko tse entsoeng ka seretse: hops-suneli, corynadr le pepere e chesang. Pheha sopho e 5 metsotso e nang le pheha e fokolang, ebe u tlosa pan ka mollo, eketsa meroho ebe u ikoahela ka sekwahelo. Ho itokiselitse harsho e lokela ho fokotsa bonyane metsotso e 5-10, mme o ka e fepa tafoleng.
Sebakete sa nama ea khomo e ka boela ea etsoa ka multivariate. Beha metsoako eohle ka sekotlolo sa multivark ebe u tlatsa metsi. Tlosa sesebelisoa ka mokhoa oa "Sopho", kapa "Tlosa" lihora tse 1.5, ebe u thabela tatso e babatsehang ea sejana sena se bonolo.
The risepe ea sopho e bakang nama ea khomo
Haeba pele re lebisa tlhokomelo feela ho risepe ea rona ea tloaelo ea harko, hona joale re batla ho u bolella ka phetolelo ea morao-rao ea sejana sena, seo, ho sa tsotellehe ts'ebetso ea sona, se fapane le tatso e hlakileng haholoanyane.
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- raese - halofo ea lekholo;
- walnuts - halofo ea lekholo;
- li-cherries tse omisitsoeng - 1/3 ea st .;
- paprika - ½ tsp;
- parsley, corynadr - 1 bunch;
- oli ea meroho - 3 tbsp. likhaba;
- eiee - 1 pc.;
- motsoako oa celery - 1 pc;
- lihoete - 1 sengoathoana;
- Bay leaves - 2 pcs.;
- Phula e omisitsoeng ho tswa ho cherry plum - sengoathoana sa 10x10 cm;
- tamati - 3-4 maqheka.;
- konofolo - 1 hlooho;
- lero la lemone - ho latsoa.
Litokisetso
Pele u pheha nama ea nama ea khomo, nama ea ka ea nama 'me u tšollele metsi. Pheha e matla ea nama ea nama ea khomo, ho eketsa lilae tsa celery le lekhasi la bay. Itokiselitse moro o loketseng 'me u kenelle ka har'a eona karoloana ea lekhalo le omeletseng le tsoang palesa ea cherry. Re khaola likotoana tse ngata ebe re li khutlisetsa moro.
Litapole li silafalitsoe, li qhibililoe ebe li hlajoa litholoana ho fihlela ho etsoa pente e ts'oanang. Re tlatsa sopho ka ho pata mme re kenya ka har'a eona lihoete li khaola likotoana, le eiee. Add cherries. Hang ha meroho e fetoha bonolo, re kenya raese ka pan 'me re e phehele metsotso e 10-12. Re qhaqha linate ka konofolo ebe re e tlatsa ka harite paste. Kenya pepi, letsoai le pepere ho latsoa. Pheha sopho ka metsotso e 10, ebe u eketsa meroho e tlotsitsoeng mme u tlose kharch mollong. Pele re sebeletsa, re fana ka sopho e 15-20 metsotso.