Schnitzel ke eng, u botsa? Schnitzel ke monko o nkhang hamonate o tsoang nama kapa nama ea nama ea khōhō, e nang le li-breadcrumbs le tse halikiloeng ka oli. K'hemik'hale ea schnitzel e ile ea tla ho rona e tsoa Jeremane 'me hang-hang ra ratana le batho ba Russia. Ena ke monate oa sebele le mokhabiso oa tafole kapa efe ea lijo tsa lelapa. Schnitzel e ne e sebetsa ka lijana tse ling. E be litapole, k'habeche, vermicelli kapa linaoa.
Recipe ea Fried Schnitzel bakeng sa nama ea Minced
Hangata Schnitzel e entsoe ka likhechana tsa nama, kapa ho tloha nama e khethehileng ea cutlet. U ka boela ua eketsa bohobe bo entsoeng ka letsoai, e leng ho tla fa schnitzel tatso e bonolo le e bonolo.
Ke joang se nepahetseng le se monate ho pheha schnitzel ho tloha fatše nama? Kahoo, a re qaleng!
Lijo:
- nama (ho molemo ho nka nama ea kolobe) - 1 lik'hilograma;
- onion - likotoana tse 2;
- konofolo - 1 sengoathoana;
- bohobe ba bohobe - 100 g;
- bohobe - 50 g;
- oli ea limela - 100 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Re nka nama ea nama ea kolobe, eiee, konofolo ebe re phallela hammoho ka grinder ea nama. Ebe u phalla bohobe bo entsoeng ka nama, pele bo kolobisitsoe metsing kapa lebese. Pele o fetola bohobe, senya metsi a seng makae ho tsoa ho eona.
E itokiselitse ho kopantsoana ka letsoho le ho salted ka ho feletseng le ho tlosoa ka letsoai, ho e etsa tseleng ea hau. U ka boela ua eketsa tatso ea hops-suneli bakeng sa tatso e khōloanyane, empa ke eona tatso ea hao.
Ebe u nka nama ea rona ea minced ebe u e arola likarolo tse lekanang. Ka nako e ts'oanang, karolo e lokela ho ba ka makhetlo a mabeli a kholo ho feta bakeng sa khauta e tloaelehileng. Ka mor'a moo, nama e 'ngoe le e' ngoe e nkiloeng ka letsoai e kenngoa ka hloko ka breadcrumbs 'me re theha meno e nyane e tšoanang le boroso. Li-breadcrumbs li boloka lero la juiciness ea stuffing. Re kenya likarolo tsa nama ka lebokoseng le ho sebelisa thipa ka lehare le leholo, ho e hatakela, ho theha kaka e le hore pere e le 'ngoe e fetohe e bohale' me e 'ngoe e be e hlabang.
Joang ho fry schnitzel ho feta?
Re kenya schnitzel e tala e tala ka lero la pele, kaha pele ho moo o tšetse oli ea limela ho eona. Fry the patties ea nama mahlakoreng ka bobeli ho fihlela khauta ea khauta e bonahala ka metsotso e 15. Ka mor'a hore ue fetele ka lehlakoreng le leng, u ka koahela pan ea sekhahla le sekwahelo, e le hore schnitzel e kene ka hare ka hare. Ho itokisa ha sejana ho hlalosoa ka tsela e latelang: re nka fereko kapa menoana ea meno 'me re phunyeletse schnitzel ka bonolo. Schnitzel e entsoeng ka ho itokiselitse e lateloa ke terafo e sa bonahaleng 'me ha e "koahele".
Re sebeletsa schnitzel e entsoeng ka mokhoa o loketseng ho tloha ka nama e nkiloeng tafoleng ho na le ntho leha e le efe e monate kapa sejo se ikemetseng. E le ho ntlafatsa tatso, o ka ikokobelletsa schnitzel ketchup nama kapa mosetareta - sena ke ts'oaetso.
Haeba u sebelisa nama ea khōhō ho e-na le nama e sesebelitsoeng, joale u tla fumana caloric e nyenyane haholo, e tsitsitseng, e qhibilihe molomong oa hau schnitzel ho tloha nama ea nama ea khoho. Leka ho itlhahloba!
Schnitzel sebakeng se holimo
Lijo:
- schnitzel e loketseng (serame) - likotoana tse 3;
- langa le le lej - 1 pc.;
- chisi - 100 g;
- mayonnaise - ho latsoa;
- oli ea meroho - 50 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Joang ho etsa schnitzel ka multivariate? Ho bonolo haholo. Re etsa schnitzels ho ea ka sekhahla se fetileng, re ba qeta ka nako eo
Ka oli ea meroho u tšele oli ea meroho 'me u kenye lenaneo "Nama" ka likhato tse 125, nako ea 30 metsotso. Re emetse metsotso e 2, ha oli e futhumala, 'me re hasa li-schnitzels tse nang le serame. Koahela sekwahelo ebe u ema metsotso e 15 ho fihlela e chesa ka lehlakoreng le le leng. Ebe u reka li-cutlets tsa rona, letsoai, pepere, mafura le mayonnaise, jala litamati ho khaola likarolo ebe o koahela ka grated chisi. Re koala multivar ka sekwahelo ebe re e lokisetsa pontšo. Schnitzel e monate le e hloekileng ea schnitzel tlas'a sekepele sa chisi e loketse! Bon takatso!