Soup gazpacho - sejana se jeleng setsi sa lijo tsa Sepanishe. Meroho e tala e teteaneng e apere ka oli ea mohloaare, e nosetsitsoeng ka asene kapa lero la lero la lemone e nang le mefuta e sa tšoaneng ea linoko. Sopho e loketseng e tšolotsoeng ka lipoleiti 'me e e-na le rusk e tsoang bohobe bo tšoeu kapa ba rye .
Kakaretso ea khale ea gaspacho
Lijo:
- tamati - 3 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- pepere e entsoeng ka makotikoti - 1 pc.;
- likomkomere tse ncha - 1 pc .;
- lero la tamati - lintho tse 3;
- motsoako oa coriander, coriander;
- veine e khubelu ea asene - 0.3 tbsp;;
- oli ea mohloaare - 50 ml;
- Tabasco sauce.
Litokisetso
Keletso ea ho pheha sopho ea tomatacho ea tomateng e bonolo haholo. Meroho eohle e hlatsuoa hantle, e omisitsoe mme e arotsoe likarolo tse peli tse tšoanang. Re khaola likotoana tse nyenyane ka likotoana tse nyenyane, re kenyelletsa pepere e khubelu, re behe ntho e 'ngoe le e' ngoe ka har'a sesebelisoa sa lijo 'me re e qhelele ho litapole tse patisitsoeng. Ebe re tšela motsoako o kenang ka sekotlolo, re tšela lero la tamati , asene, oli ea mohloaare, sesepa sa Tabasco mme o fafatsa le cilantro e tala.
Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, 'me ho tloha litamati tse setseng re li tlosa ka hloko' me re khaola litamati ka likotoana tse nyane. Feela khanya likomkomere le lieiee. Kenya metsoako eohle ea sopho, eketsa letsoai ho latsoa, pepere 'me u tlose ho pholela ka lihora tse seng kae sehatsetsing.
Recipe bakeng sa sopho ea Spain ea gaspacho
Lijo:
- pepere e monate e monate - 1 pc.;
- bohobe ba stale - 1 lik'hilograma;
- konofolo - 2 cloves;
- orange - sengoathoana se le seng;
- tamati - 4 lik'hilograma.
Litokisetso
Kahoo, nka sekoahelo se loketseng sa polokelo ea letsoho, kenya sengoathoana sa bohobe ba stale le bohle ba hlatsoitsoeng le bo omisitsoeng, tomate. Tšela se ka hare ho pitsa ka metsi a lekaneng 'me u se behe setofo. Hang ha metsi a pheha, ka hloko tlosa litamati le bohobe ebe o li beha ka lijana tse fapaneng. Ka tamati e pholileng, re tlosa letlalo mme re e behella ka thōko bakeng sa nako. Bohobe bo setseng bo hahiloe ka sekhahla se arohaneng le matsoho.
Hona joale nka nkho e kholo, e kenngoe ka eona e tšetsoe ka likotoana tse nyenyane tse monate peperegia, letsoai le peeled konofolo cloves. Joale sena sohle se pshatlehile ka ho feletseng, se kenyelletsa bohobe bo phehiloeng le ho hlajoa litamati. Hape, hlakola ka blender ho fihlela ho fumanoa boima bo ts'oanang.
Ka mor'a moo, re jala bohobe bo setseng bo setseng mme hape re sila lintho tsohle. Nakong ea ho lokisa gaspacho, sopho e ka ba e teteaneng ebile e omme. Tabeng ena, re e hlakola hanyenyane ka metsi, moo tomate le bohobe li neng li phehiloe. Re tlatsa sejana se lokisitsoeng ka oli, koahela ka sekwahelo ka holimo ebe re se tlohela ka metsotso e ka bang 10. Ebe u sebeletsa sopho e tafoleng, pele u nosetsa ka lero le lero la lamunu.
Khelo ea sopho ea gazpacho
Lijo:
- tleloubu - sengoathoana se le seng;
- likomkomere - 600 g;
- Sebulgaria pepere e tala - 2 pcs .;
- dill-bun;
- oli ea mohloaare - 10 tbsp. likhaba;
- veine veine - 3 tbsp. likhaba;
- meroho ea limela - 300 ml;
- linōko.
Litokisetso
Liiee li hloekisitsoe, li hlatsoitsoe ebile li khaola likoto. Boholo ba likomkomere li silafatsoa ke likhae tse sa hlakang. Ka pepere re tlosa peo, likaroloana, re behella ka thōko kotara ea poda ea pepere e tala, 'me tse ling kaofela re li rema ka joang. Dill mane re felisa stems.
Meroho eohle, ntle le e fokotsehileng, sila ka botlalo ho blender ho ea boima bo ts'oanang, tšela meroho e batang, u kene asene, oli ea mohloaare e nyenyane, letsoai le pepere ho latsoa. Joale tlosa sopho e ka bang ka hora sehatsetsing ebe ue pholile. Likomkomere tse setseng, pepere e tala le e khubelu li khaola likotoana tse nyenyane, hlohlelletsa meroho ka sekotlolo ebe o eketsa letsoai hanyenyane. Re tšela sopho e entsoeng ka likhalase kapa likotlolo tsa ceramic, ho tloha holimo re jala meroho e silafalitsoeng ebe re tšela oli e setseng ea mohloaare.