Beshbarmak ke sejana se tummeng ka kichineng sa batho ba Turkic, bao lijo tsa bona li tummeng ka lik'halori tsa eona. Lipelo tsa lijo tsena tse bonolo li na le li-noodle, bonyane ba meroho e nang le meroho le nama. Sejo sa ho qetela ke sa bohlokoa haholo. Beshbarmak, ka molao, e sebelisa nama ea khomo, konyana kapa pere ea pere (hammoho le boroso ea pere - kazy), hammoho le giblets. Mofuta o fapaneng le nama ea pere ke oona o tloaelehileng, ke oona oo re tla emisa.
Karolo ea Beshbarmak ho tloha nama ea pere
Lijo:
Bakeng sa nama le moro:
- nama ea pere - 1,3 kg;
- celery - 1 bakoana;
- eiee e tšoeu le e pherese - 250-300 g;
- moferefere, pepere ea bell.
Bakeng sa li-noodle:
- phofo - 630 g;
- moro oa nama - 200 ml;
- mahe a kana - li-2 pcs.
Litokisetso
Setsi sa beshbarmak ke morui oa nama o ruileng, kahoo re nka sengoathoana sa nama ea pere ka mafura 'me re e beha ka sekotlolo se tebileng. Tlatsa nama ka lilithara tse tharo tsa metsi ebe ue beha mollong. Ka mor'a ho pheha, mocheso o tlosoa, re kenya morose oa li-laurel, li-peppercorns tse 'maloa le stalk ea celery. Ho phaella ka ho qetela ha hoa nepahala, empa hoa monate. Moro o phehiloe ka lihora tse ka bang 3, nakong ena u ka etsa li-noodle.
Kopanya phofo le letsoai le letle mme u etse mofuta o motle bohareng. Ha u le moo, khanna mahe a mangata 'me u tšollele metsi a batang kapa moro. Re roba hlama le hlama, re e kenya ka sejaneng se tiisitsoeng kapa mokotleng, ebe u se kenya ka sehatsetsing.
Re nka nama e phehiloeng ebe re e khaola likotoana. Tlatsa likhabiso tsa li-onion tsa log ladle saucers, 'me metsi a mang kaofela, pheha likhahla tsa masiana ho fihlela li phaphamala holim'a metsi. Re nka li-noodle ebe re li beha ka sejana, bohareng re tšela pere ea lipere, re e koahe ka sekoahelo sa onion, haeba re lakatsa, re fafatsa litlama. Re sebeletsa moro o chesang ka sekotlolo se le seng.
Beshbarmak ea setso le nama ea pere e jeoa ke matsoho: nama, eiee e kenngoa hlama ebe e romeloa molomong, e hlatsoa ka moro.
Recipe ea Beshbarmak le nama ea pere le litapole
Lijo:
- pere - 1.2 lik'hilograma;
- litapole - 5 tubers;
- white onion - 340 g;
- meroho;
- li-noodle tsa beshbermak.
Litokisetso
Pele u pheha beshbarmak ho tloha nama ea pere, u lokela ho pata nama ka boeona. Coninu e arotsoe ka likotoana tse 3-4 'me e tšeloa ka letsoai. Re tlohela nama ka sehatsetsi ka matsatsi a mabeli, ebe re boetse rea e omisa ebe re e qeta ka nako e tšoanang. Ho feta matsatsi a mabeli a fetileng ho tsoa ka pere ho tla ba mongobo o feteletseng. Nama e letsoailoeng e kenngoe ka likotoana tse kholo 'me e tšollele lilithara tse peli tsa metsi.
Pheha nama e tloaelehileng ea moro, o eketsa eiee e le 'ngoe ho metsi ka mor'a hore a phehile. Re nka nama le eiee, re tšollele motsoako oa mehele e meholo le meroho holim'a moro oa moro, 'me ho metsi a setseng re qala ho belisa li-tuber tsa litapole, ebe joale likhahla tsa masiana. Re nka li-noodle mme re li aba ka har'a sejana hammoho le likarolo tsa litapole, bohareng re kenya likarolo tsa nama ea pere, liieee le meroho ebe li sebetsa tafoleng, li tsamaea le sekotlolo le moro.
Ho pheha beshbarmak ho tloha nama ea pere le nama ea khomo?
Lijo:
- khomo ea nama ea likhomo - 1.6 kg;
- ka kg - 1 lik'hilograma;
- li-noodle tsa bezbermka;
- eiee e tšoeu - 500 g;
- moferefere, pepere ea bell.
Litokisetso
Nko e ntle ea nama ea mafura e nang le mafura le masapong a tšela lilithara tse tharo tsa metsi 'me a phehe lihora tse tharo, a se ke a lebala li-laurel le lierekisi. Nama e phehiloeng e tlosoa lesapo 'me e khaola likoting tse khōlō le thipa e bohale. Ho tswa ho moro o chesang tlosa karolo e ka hodimo ka mafura 'me u tlatse ka mehele ea eiee e hloekileng. Hohle moro, pheha lipoleiti tsa noodle tsa beshbarmak ho fihlela li hlaha. Re nka li-noodle, re behe sejana ebe re koahela ka likotoana tsa nama ea likhomo le likarolo tsa boroso ea lipere. Re qeta lijana ka mafura. Ka sekotlolo, tšela ea setseng moro, lahlela selae sa lemon ho eona, o ka fafatsa chopped meroho. Re sebeletsa beshbarmak tafoleng ka potlako kamoo ho khonehang.