Li-chips li na le - boikhohomoso ba lijo tsa Mexican, hobane litlolo tse entsoeng ka tortilla tse nang le mefuta e fapa-fapaneng ea toppings li fumane botumo eseng feela naheng ea habo bona, empa ho pholletsa le lefats'e.
Sesepa sa litheko tsa rekiloeng ke monate o sa theko e tlase mme o nahana ka litšenyehelo tsohle tse hlahang hore ke theko e tlaase haholo ho pheha senole, 'me ts'ebetso ena ha e bolele ho rarahana ha leha e le efe. Re tla nehelana ka sehlooho sena ho itokisetsa ho itlhokomela.
Lips Nachos - recipe
Ka tloaelo, mokotla oa tortilla o entsoe ka phofo ea poone, eo ka linako tse ling e kopantsoeng le phofo ea koro le mefuta e sa tšoaneng ea linoko.
Lijo:
- lijo-thollo - 1¼ tbsp;;
- phofo ea koro - 2/3;
- oli ea meroho - 4 tsp.
- Khoma ea Indian (azgone) - 1 ½ tsp;
- komine - ½ tsp;
- letsoai - ho latsoa.
Litokisetso
Kopanya mefuta e 'meli ea phofo ebe o eketsa oli ea limela le letsoai. Ho boima bo amohelitsoeng re tšollela likhalase tse 2 tsa metsi, re roba hlama ka tsela e joalo, ho fumana mongobo o lekaneng le o khathetso kom.
Phula e phethiloeng e arotsoe likarolo, e 'ngoe le e' ngoe e lokelang ho kenngoa ka kaka e nyenyane. Ka lehlakoreng le leng, li khaoloa likotoneng, tseo ka mor'a moo li lokelang ho halikiloe ka bongata ba oli ea meroho ho fihlela khauta e le mmala 'me e e-na le mesifa e meholo.
Sace bakeng sa lips
Kahoo, re ka etsa li-chips nang tsa rona joang, empa tse hlahelletseng ka ho fetisisa ke li-sauces, tse tummeng ka ho fetisisa tseo re tla li bua ka tlase.
Moriana oa Guacamole
Lijo:
- li-avocado - likotoana tse peli;
- eiee e bofubelu - 1 pc.;
- coriander (chopped) - 2 tbsp. likhaba;
- letsoai, pepere;
- lero la lime - 1 tbsp. khaba.
Litokisetso
Li-onion tse khubelu ka hohle kamoo ho ka khonehang li sila le ho ekelletsa ho pente le k'hocate e entsoeng ka hloko. Nako ea sauce ea selemo le letsoai, pepere le lero la lime, fafatsa coriander pele u sebeletsa.
Salsa sauce
Lijo:
- onion - likarolo tse peli ½;
- konofolo - 2 cloves;
- tamati - likotoana tse 3;
- pepere e lerootho - 1 pc.;
- parsley - ½ boriti;
- lero la lime - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Pepere ea Chili e hloekisoa ho tloha lipeo le lifiliming 'me hohle kamoo ho ka khonehang ho khethoa, ka ho toba e qhibiliha hammoho le meroho e meng kaofela. Haeba u e-na le letsoho la letsoho le nang le matla a tlase, le sebelise, empa etsa bonnete ba hore mongobo ha o fetohe boima bo ts'oanang. Ho itokiselitse "salsa" e tletse asene kapa lero la lalaka, letsoai le pepere 'me e sebeletsa hot nachos.
Ntle le li-sauces tse thathamisitsoeng, batho ba Mexico ba rata ho sebeletsa li-navi tse phoroselang, ho li koahela ka sekoahelo sa melted cheese, hape ho phaella ho li-sauces tse bonolo kapa li-tranelate tse bolila. Bon takatso!