Sopho ea litloaelo tsa setso e tloaelehile ho batho ba bangata ba Turkey, Moldova, Balkan. Sejana ke sopho e teteaneng, e ka kenyang likarolo tse sa tšoaneng (nama, limela, litapole, meroho, li-eggplant, tamati). Lokisetsa le ho ts'oara tlhapi. Lebitso lena le tsoa lentsoeng la Seturkey corba. Chorba - hoo e batlang e tšoana le shurpa , ho sa tsotellehe boemo leha e le bofe, mabitso ana ka bobeli a tsoa lentsoeng le le leng, empa a utloahala ka tsela e fapaneng mabapi le ho bitsoa ho sa tšoaneng ha libui tsa lipuo tse sa tšoaneng. Ha e le hantle, ha nako e ntse e ea, litšoaneleho tsa setereke le tsa naha tsa litloaelo tsa setso sa sejana sena li fumane litšobotsi tse tsitsitseng.
Ho na le litsela tse ngata tsa ho pheha chorbu. Ho na le mefuta e sa tšoaneng ea diresepe bakeng sa sopho ena. Bangoli ba bang ba bolela hore kvass e kenella ka ho hlophisoa ha moldova oa Moldova, empa polelo e joalo e fosahetse. Ka kvass, sopho e 'ngoe ea Moldova e lokiselitsoe, e bitsoang zama.
Chorba turkish - recipe
Lijo:
- lentile tse khubelu - 200 g;
- metsi (kapa nama ea moro, eseng nama ea kolobe, ho hlakile) - 1 l;
- li-mushroom (mohlala, li-champignon) - 200 g;
- lihoete - 1 sengoathoana;
- oli ea mohloaare - 100 ml;
- tamati e butsoitseng -2 lik'hilograma.;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- letsoai;
- meroho e fapane (parsley, basil, tarragon, dill).
Litokisetso
Lentile e hlatsoitsoe. Khaola li-eiee le lihoete. Shinkoo hase li-mushroom tse nyane haholo. Mofuthu o motlakase o kenyang pan, o tšela oli, beha eiee le lihoete. Etsa li-mushroom hangata, eketsa li-mushroom mme u behe ka metsotso e ka bang 5. Re robala lentile, re tšela metsi kapa moro o tlhotliloeng. Kamora ho pheha, pheha tlas'a sekwahelo mollong o fokolang ka metsotso e ka bang 15-20. Nakong ena, re blanchisa tamati ka metsi a phehile. Tlosa peel mme u e tšose ka thipa ka khase. Eketsa sopho e entsoeng ka paprika, pepere e mongobo le limela tse ling tse omileng. Hanyenyane ho mebala. Otla ka blender. Re tšela sopho likopi, eketsa ea sithabetseng konofolo le e sithabetseng greenery.
Sopho e joalo e ka etsoa ka croutons , lavash kapa mahobe a teteaneng.