Nkhono burgundy (bœuf bourguignon) ke lijo tse tloaelehileng tsa Sefora, empa ha li sebelisoe haholo. Ena ke e 'ngoe ea lijana tse ngata tse bonolo tse amohelehang, tse nkiloeng ka mor'a nako "kichineng se phahameng." Ho pheha nama ea khomo joang Burgundy? Ho tloaelehile hore nama ena e entsoe ka likotoana tse nyenyane mme ka lekhetlo la pele e se e fokola, ebe e tima ka eiee, lihoete le li-mushroom ka saue e teteaneng ea veine e thehiloeng ho moriri oa nama. Qetellong ea nako ea ts'ebetso ka konofolo le meroho.
Theknoloji ea ho pheha
Mohlomong theknoloji ea ho pheha sejana sena ka mekhahlelo e 'meli (pele ho cheka, ebe o qeta nako e telele) e bakoa ke hore nama e sebelisitsoeng e ka ba e thata haholo, e leng ho bolelang hore ho chesa ka ntle ho pane ho ne ho sa lekaneng ho e nolofatsa. Hona joale, sehlopha sa culinary se na le khetho e kholo ea nama bakeng sa tatso e 'ngoe le e' ngoe, empa e lokela ho hopoloa hore qalong e lokisa nama ea khomo le veine ea Burgundy (e sa laoleheng), bonyane phetolelong e nepahetseng.
Mabapi le meetlo ea setso
Bohobe ba Burgundy ke recipe e makatsang, kaha ba bangata ha e hlake, mohlomong ka lebaka la hore ho theosa le lilemo ho bile le liphetoho tse khōlō. Lintlha tse ka sehloohong li sa ntse li le monate le ho lekaneng ka mokhoa o lekaneng oa sauce ea veine. Sejo se lokiselitsoe nako e telele ka ho lekaneng - ka lihora tse 2,5-3. Lilemong tsa morao tjena (haholo-holo, ho tloha ka 2009), ba bangata ba thahasella ho pheha nama Burgundy, ka lebaka la ts'ebetso ea litsebo tsa karolo e kholo ea filimi "Julie le Julia" Mariel Streep. Sebopeho sa hae filimi e ne e le mongoli oa buka e buang ka lijo tsa Fora. Ho lokela ho hlokomeloa hore ha ho na mokhoa o amohelehang ka hohle oa lijo tsena, ka hona, ho khoneha ho atamela ho lokisetsa nama ea Burgundy haholo, empa veine ha ea lokela ho ba le sulfite.
Ho pheha nama ea khomo joang Burgundy?
Lijo:
- hoo e ka bang lik'hilograma tse 1 tsa nama ea likhomo (shank ntle le lesapo);
- hoo e batlang e le halofo ea litara ea veine e khubelu ea Burgundy (ha e le hantle, tafole efe kapa efe e khubelu ea veine ea mofuta oa "Cabernet" e loketse);
- 50 ml ea cognac;
- Lihoete tse mahareng tse mahareng;
- Eiee 2;
- li-eiee tse nyane tsa marinated;
- 16-20 li-mushroom tse mahareng kapa li-ceps;
- grama ea 100-130 e nonneng;
- Kopi e le 'ngoe ea phofo ea koro;
- 2 tablespoons oli ea mohloaare (o ka boela oa sonela, eseng zapashistogo haholo);
- Tablespoons tse peli tsa botoro ea tlhaho e qhibilihisitsoeng;
- Li-clove tse 2-4 tsa konofolo;
- meroho (rosemary, thyme, parsley, leeks);
- lekhasi la bay;
- lits'oane tse omileng tse omileng (pepere, bay leaves, joalo-joalo);
- letsoai.
Litokisetso:
Lihoete le lieie li hloekisoa ebe li khaola hantle. Bacon e khaotsoe ka bokhutšoanyane, e ometsoe ka oli ea mohloaare ka lero le tebileng la ho chesa holim'a mocheso o mofuthu. Tlosa bacon ho tswa ho pate e chesang, e fetise ka saupe 'me e behele ka thōko. Hula lihoete le liiee tse khethiloeng: lihoete - ho fihlela moriti o mofubelu oa sootho oa sootho o hlaha. Fokotsa mollo mme o tšoere metsotso e meng e 3-4. Tlosa 'me ue fetise boemong bo sa lefelloeng. Phoofolo e khaola likotoana tse ka bang 4x4 cm, rosa ka phofo le ka metsi ka hare-mocheso o phahameng ka nako e le 'ngoe ea ho chesa ka metsotso e ka bang 5. Rea e kopanya ebe re eketsa meroho e fatiloeng pele, botlolo le veine. Ho susumetsa spatula, tlisa ¾ molumo. Hona joale fetisa lintho tse kenngoeng ka lero la ho chesa ka har'a sekoahelo se nang le marako