Batho ba Mataliana ba tlotlisitse lijo tsa bona lefatšeng ka bophara, ho pheha pizza, lasagna kapa cannellone e ne e le ntho e tloaelehileng ho rona ho pheha borscht, li-pancake kapa salate olivier. Lefapheng la matlotlo la litlhapi tsa Mataliana, u ka boela ua eketsa sopho e entsoeng ka monate. Ha ho bata haholo, sopho e ka fanoa e chesang, hammoho le bohobe ba Italy bo hlabang, mme ha thermometers seterateng e qhoma, o ka eketsa sejana sa tomate le li-cubes tse nyenyane le limela tse ncha.
Sopho e entsoeng ka tamati ea Italy
Lijo tse ngata tsa Setaliana ke lijo tse futsanehileng, tseo ka nako ea rona, ka thuso ea mefuta e sa tšoaneng, li ileng tsa qala ho etsoa lireschorente. E 'ngoe ea li-soups tsa litamati tsa khale tsa Setaliana ke sopho ea bohobe Pappa al Pomodoro.
Lijo:
- eiee - likarolo tse 2.;
- oli ea mohloaare - 4 tbsp. likhaba;
- konofolo - 5 lijana;
- tomate ka lero la eona - 1.5 lik'hilograma;
- Bay leaves - 3 lik'hilograma.;
- moro oa khoho - 2 lintho;
- bohobe (khaola likotoana) - 1 1/2 lintho;
- Oregano e omisitsoeng - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka pane e nang le majoe a nang le marako a nang le maoto a maholo a futhumetseng a futhumatsa likhaba tse 2 tsa oli ea mohloaare 'me o monya oiee e sithabetseng. Hang ha eiee e hlakile, eketsa konofolo le omisitsoeng oregano ho eona. Kamor'a metsotsoana e 30, ha konofolo e tlohela monko o tšollang, e tšela tomate ka pan ka lero la eona 'me hang-hang e ba hlapolle ka moro. Beha lekhasi la bay ka sopho le pheha ka mocheso o tlaase, tlas'a sekwahelo, metsotso e 20-25.
Ho sa le joalo, ka pane e 'ngoe, re futhumatsa oli e setseng ebe re tšela likotoana tsa bohobe bo entsoeng ka letsoho. Re kenya li-cruton tsa bohobe ka sopho, tlosa sejana mollong 'me u tlohele ho emella metsotso e ka bang 10. Ka mor'a moo, tlosa laurel ho sopho mme re senya ntho e' ngoe le e 'ngoe ka blender.
Sopho e entsoeng ka tamati ea Italy e nang le diresepe tsa cherry
Lijo:
- tamati ea cherry - 1, 3 lik'hilograma;
- setsi se secha - 25 g;
- konofolo - 3 cloves;
- oli ea mohloaare - 4 tbsp. likhaba;
- litapole - 1 pc.;
- tamati ea tamati - 2 tbsp. likhaba;
- Balsamic asene - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 190. Khaola lero la tamati le ho khaola litholoana ka metsi a belang. Litamati tse nang le peele li khaotsoe ka meketeng e meholo ebe li jala pampiri e tlotsang. Sebakeng se le seng sa ho baka, beha litlolo tsa konofolo ka ho toba letlalong, 'me ka holim'a likhahla tsa langa le le lej beha libaka tsa basil. Re kenya pan ka ontong ka hora e le 'ngoe.
Ho sa le joalo, pheha litapole ka 600 ml ea metsi le ho phaella ha lekhasi la langa le le lej. Li-tomate tse entsoeng ka bohobe li tšeloa ka blender (konofolo e ntšitsoeng ka har'a peel), eketsa litapole ho bona le ho feta re otla ntho e 'ngoe le e' ngoe ho fihlela e qeta. Re kotula sopho e entsoeng ka tamati ea Italy, ka letsoai, pepere, botoro le asene.
Sopho e entsoeng ka tamati ea Italy e nang le lijo tsa leoatleng
Lijo:
- li-sausages chorizo - 250 g;
- sefate sa fennel - 1 sengoathoana;
- eiee - 1 pc.;
- konofolo - li-clove tse 4;
- tamati ea tamati - 2 tbsp. likhaba;
- veine e omileng e omileng - 1 ntho;
- moro oa khoho - lintho tse 4;
- tomate - likotoana tse peli;
- saalmon - 300 g;
- metsels - 500 g;
- Shrimp - 500 g;
- letsoai, pepere - ho latsoa;
- parsley;
- Lemon - 1 sengoathoana;
- oli ea mohloaare.
Litokisetso
Ka lero le pholileng ka oli ea mohloaare e halikiloeng ka monokotšoai o khethollang ho fihlela e le putsoa ka khauta. Re kenya likotoana tse halikiloeng ka poleiti,
E tšoanang frying pan fry ea fennel bakeng sa 3-4 metsotso, ka nako eo eketsa ea chopped onion 'me tsoela pele ho pheha bakeng sa e' ngoe 8-10 metsotso. Re tlatsetsa eiee ka ho khabisa konofolo le pente ea tamati. Kamora metsotso e meraro, tšela veine 'me u fokolise mocheso, u tlohele metsi a mangata hore a fetohe mouoane ka hare ho metsotso e 1-2. Hona joale re tšela moro, eketsa litamati, meno e halikiloeng le letsoai le pepere. Ka mor'a metsotso e 5-7 re kenya likaroloana tsa litlhapi, shrimp le mussels. Hang ha lijo tsa leoatle li se li loketse, noa sejana ka lero la lemone 'me u se fe tafoleng.