Tkemali ke sauce e tummeng ea Segeorgia, e leng tlatsetso e monate ho sejana leha e le sefe sa nama. E fetoha monate haholo 'me e fa sejana leha e le sefe tatso e ikhethang le monko o monate. Re tla u bolella kamoo u lokelang ho pheha tkemali ho tloha palesa ea cherry mariha.
Tkemali ho tloha palesa e tala ea cherry mariha
Lijo:
- plum e tala - 2.5 kg;
- konofolo - 15 lijana;
- pepere e bofubelu bo bofubelu - 1 pc.;
- tsoekere - 1 tbsp. khaba;
- letsoai - 1 tbsp. khaba;
- metsi - 0.5;
- meroho e mecha - 100 g;
- peo ea coriander - 2 tsp.
Litokisetso
Ka hona, hlatsoa plum ea metsi, e tlatse metsi a batang mme u phehele metsotso e 20 ho fihlela e se e loketse. Ka nako eo, ka hloko tšela ea moro e ka thoko sekotlolo, 'me grate ea monokotsoai ka colander. U sebelisa li-blender, sila mope oa coriander ka letsoai le sa tebang, eketsa ho hloekisoa konofolo le meroho. Re khanna ntho e 'ngoe le e' ngoe hore re tšoane 'me re fetisetsa boima ka har'a popula ea cherry. Lahlela pepere e nyenyane e khubelu 'me ue belise mollong o fokolang ka metsotso e ka bang 3. Ka mor'a moo, re latsoa mongobo, re o latsoe ka makotikoti a hloekileng, oe tšela 'me ue phophole. Re boloka tkemali ho tloha ho sefate sa cherry sehatsetsing nako eohle ea mariha.
Tkemali ho tloha palesa e mosehla ea cherry nakong ea mariha
Lijo:
- yellow plum - lik'hilograma tse 3;
- metsi a hloekileng - lintho tse 2;
- coriander e ncha - 300 g;
- mahlaka a dill - 250 g;
- oli e ncha - 250 g;
- konofolo - li-clove tse 4;
- pepere e bofubelu bo bofubelu - 2 pcs;;
- oli ea limela;
- linoko;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Pente e mosehla e hlophisoa, nna, kenya ka pitsa ea metsi 'me u behe ho pheha. Kamora metsotso e ka bang 20, re sila li-monokotsoai ka har'a colander, e le hore litelu le masapo li tlohe. Dill e tlama ka sesepa mme e eketsa bongata bo hlahisitsoeng hammoho le pepere le letsoai. Pheha lintho tsena ka metsotso e 30 mollong o monyenyane o tsosang, e le hore motsoako o se ke oa chesoa. Khabareng, khaola meroho ka konofolo ka blender. Ka nako eo tlosa dill ho tloha tkemali le ho lahlela meroho ea rona. Re lahleheloa ke metsotso e meng e 15, ebe re tšela mongobo ka har'a linkho tse hloekileng, holimo holim'a oli e nyane ebe re e roala ka lids. Re pholile tkemali, ebe re e boloka ka sehatsetsing kapa cellar.
Tecemali ea recipe ho tloha palesa e khubelu mariha
Lijo:
- plum e khubelu - 2 kg;
- tamati - 500 g;
- metsi a hloekileng - 1 ntho;
- konofolo - 6 lijana;
- liente tse ncha - makala a mane;
- pepere e chesang - sekoahelo se le seng;
- coriander - 30 g;
- apere cider asene - 2 tsp.
- tsoekere - 6 tbsp. likhaba;
- botle ba mahe a linotši - 1 tbsp. khaba;
- letsoai - 2 tbsp. likhaba.
Litokisetso
Alycha e hlatsuoa ka ho feletseng, re ntša masapo ebe re beha monokotsoai o lokisitsoeng ka sekotlolo. Ha re le moo re tšela metsi a hloekileng, re apare mollo o khutsitseng 'me re phehe metsotso e 10. Ebe u tšela seponche hantle ka colander ebe u lekanya motsoako ka pheha e fokolang. Ho sa le joalo, re senya konofolo, pepere e khubelu e khubelu, meroho e mecha le tomate e butsoitseng ka ho senya lijo. Eketsa motsoako o hlahang ho palesa ea cherry hammoho le lipalesa tsa mahe a linotši. Ka mor'a moo, tšela veine e nyane, lahlela tsoekere, letsoai mme u phehele mongobo ka metsotso e 5-7. U se ke ua lebala ho e sisinya kamehla e le hore e se ke ea chesa. O qetile li-tkemali ho tloha palesa ea cherry e tšolleloa holim'a linkho tse hloekileng, haufi le lids le ho pholile.
Tkemali ea recipe ho tswa ho plum ea mariha nakong ea mariha
Lijo:
- bofubelu bo bofubelu kapa bo mosehla-1 kg;
- coriander fresh - 1 bunch;
- konofolo - 5 lijana;
- tsoekere - 1 tbsp. khaba;
- hops-suneli - 1 tbsp. khaba;
- pepere e mofubelu o mofubelu - ho latsoa;
- letsoai - 2 tbsp. likhaba.
Litokisetso
Ho tloha plum re tlosa masapo 'ohle,' me re behe nama hammoho le letlalo ho kena ka lero le tebileng. Hona joale beha lijana ka mollo o fokolang 'me u lebele melee hore e lumelle lero. Ebe u eketsa letsoai, tsoekere, lahlela likopi-suneli, pepere e mofubelu o mofubelu le khabeloa e khabitsoeng konofolo. Tsohle u kopanya hantle 'me u behe moriri ka mollo o khutsitseng ka metsotso e 20. Kamora moo, kenya cilantro e khethiloeng' me u phehe tkemali bakeng sa halofo ea hora, mme u tšollele linkho tse hloekileng u li tšele.