Litapole tse halikiloeng le boroso ke lijo tsa ka potlako le tse monate bakeng sa lelapa lohle. E le ho e pheha, u hloka feela takatso ea ho ja pelo e boima le halofo ea nako ea mahala. Har'a lintho tsena tse peli, u ka etsa ntho leha e le efe eo pelo ea hao e lakatsang ho e etsa.
Litapole tse entsoeng ka letsoai le sose
Lijo:
- litapole - 6 lik'hilograma.;
- ratang boroso - 0.5 lik'hilograma;
- onion - 1 pc.;
- Sefate sa Bulgaria - likotoana tse 2;
- oli ea meroho - 3 tbsp. l.;
- Letsoai, pepere le linoko - ho latsoa.
Litokisetso
Litapole lia hloekisoa, ho hlatsuoa le ho khaola likoto. Ka pane, chesa oli 'me u mamele litapole ho fihlela e e-ba lehare. Ho khahla ka nako le nako, koahele ka sekwahelo. Sokisi e khaoloa ka ho hlophisoa. Re hlakola onion, hlatsoa pepere 'me u tlose motheo. Meroho e khaoletsoe ka mehele 'me e kenyelletsa pane. Etsa lisebelisoa ho fihlela pepere e ba bonolo. Kamora metsotso e 10, kenyelletsa linoko tseo u li ratang, letsoai le meroho. Ka molao-motheo o joalo, litapole le lisekisi li ka lokisoa ka multivark.
Recipe e bonolo ea pie le litapole le boroso
Lijo:
- kefir - 100 ml;
- metsi 100 ml;
- lehe la khoho - sengoathoana se le seng;
- mayonnaise - 30 g;
- phofo e bakang - 1 sachet;
- phofo - 2000 g;
- litapole - likarolo tse 3.;
- Butter - 40 g;
- tranelate chisi - 100 g;
- boroso - 200 g;
- letsoai - pinch.
Litokisetso
Re qala hlama, re khaola meno e entsoeng ka maiketsetso ka likotoana. Peel litapole 'me u khaole ka tšesaane. Hlama e arotsoe likarolo tse peli, e e tšela ka pampiri e tlotsang. Lubella setsi sa pie e nang le mayonnaise, beha boroso, litapole le tranelate chisi. Solim le pepere ho latsoa, koahela pastry ka halofo ea bobeli ea hlama, tlohisa lehe. Etsa masoba a seng makae ka holimo, beha lijo tse nang le lijo tse nang le lijo tse ka hare ho chesong ka likhato tse 180. Lejoe la sose le litapole ka ontong le tla lokisa ka hora.