Julien ka li-tartlets ke sejo se monate haholo bakeng sa menyetla ea mokete, bakeng sa ho hlophisa li-buffet tse fapa-fapaneng, lihlopha le litafole tsa "Swedish", haholo-holo ka palo e kholo ea baeti.
Re tla bolela ka ho qaqileng kamoo re ka lokisang julien ka tartlets. Li-tartlets tse tsoang lichabeng tse hloekileng kapa tsa boikhohomoso li ka rekoa lik'hammaraketeng, likhitseng le libakeng tse ling tsa lijo tsa lijo, sena, leha ho le joalo, hase khetho e ntle ka ho fetisisa. Ho molemo haholo ho etsa li-tartlets: bake ka ho sebelisa hlobo e khethehileng. Ka hona, u tla kholiseha, ka mohlala, hore ha ho na margarine e sa thabiseng, oli ea palema le lisebelisoa tse ling tse nang le ts'ireletso e ts'oanelang.
Khelo ea Julien ka li-tartlets tse nang le li-mushroom
Ho molemo hore ho sebelisoe li-mushroom eseng morung, empa o hōlileng ka maemo a maiketsetso - ho sireletsehile.
Lijo:
- Li-mushroom tse ncha (li-white, li-mushroom kapa li-mushroom tsa oyster) - tse ka bang 400 g;
- onion - hoo e ka bang 200 g;
- Cheese e thata ka thata - hoo e ka bang 200 g;
- tranelate tlhaho ea lebese (e seng ka tlase ho 20% ea mafura) - 300-350 g;
- phofo ea koro e phahameng-2 tbsp. likhaba;
- pepere e ntšo;
- oli ea limela;
- meroho bakeng sa mokhabiso;
- letsoai.
Litokisetso
Re tla hlatsoa, ho hloekisa le ho khaola li-mushroom ka mehlape, empa eseng le ho feta. A re e tloheleng ka colander.
Li-eiee tse khaotsoeng le tse hahiloeng hantle, a re bolokeng ka oli ea meroho ka setopong se monate ka mocheso o mofuthu. Eketsa li-mushroom tse khethiloeng 'me u hlophise ntho e' ngoe le e 'ngoe hammoho ho fihlela mmala o mosoeu oa khauta, o susumetsang ka linako tse ling. Mokelikeli o lokela ho fetoha mouoane hoo e ka bang tsohle.
Ho e 'ngoe e omileng e omeletsoeng ka lero, e le bonolo ka Fry phofo, eketsa ea tranelate, eketsa letsoai, pepere ebe o e tlisa ho pheha. Re kopanya se ka hare ho lekhetlo la pele le la bobeli la ho pata. Re kenya letšoao le hlahang ka li-tartlet, le li behe pampiri ea ho baka, e behiloeng ka pampiri e phehoang ka oli e behiloeng ka har'a sevine sa preheated ka karolelano ea metsotso e 20. Qetellong ea nako ena, beha julienne haholo ka tartlet ka 'ngoe e nang le grated chisi. Re khutlisetsa pampiri ea ho baka ka julienne ea li-mushroom li-tartlets ho ea ho ontong e pholileng bakeng sa metsotso e 5 ho isa ho e 8 ho etsa hore cheese e qhibilihe. Ready Julienne e khabisitsoe ka mebala e mebala.
Julienne ka li-tartlets tse nang le li-mushroom le likhoho
Lijo:
- Li-mushroom tse ncha (li-white, li-mushroom kapa li-mushroom tsa oyster) - tse ka bang 400 g;
- onion - hoo e ka bang 200 g;
- Cheese e thata ka thata - hoo e ka bang 200 g;
- tranelate tlhaho ea lebese (e seng ka tlase ho 20% ea mafura) - 300-350 g;
- phofo ea koro e phahameng-2 tbsp. likhaba;
- pepere e ntšo;
- oli ea limela;
- meroho bakeng sa mokhabiso;
- letsoai.
Litokisetso
Khoho e pheha ho fihlela e itokiselitse ka tleloubu, lekhasi la bay le tse ling tse monate. Re tla tlosa nama ho moro, ho e pholile le ho e khaola likotoana tse nyane.
Khabeloa chopped onion ka potlako Fry ka oli ea limela ka frying pan ka seaplane-phahameng mocheso. Re tla eketsa li-mushroom, li qhibililoe ka mehlape, ebe re phunyeletsa ntho e 'ngoe le e' ngoe ho fihlela ho e-na le khauta e mebala-bala e khabisang ka linako tse ling. Ka phokaneng e omeletsoeng e ommeng, e le sootho ea phofo, eketsa tranelate, letsoai le pepere. Kopanya se ka hare ho lekhetlo la pele le la bobeli la frying. Re eketsa nama e phehiloeng ea khoho e phehiloeng.
Re kenya motsoako ka li-tartlets, li behe holim'a libaepe tsa ho baka ebe li chesoe ka ontong ka metsotso e 20. Fafatsa julienne li-tartlets tse nang le grated chisi mme u khutlisetse pan ka seong se pholileng ka metsotso e seng mekae - tlohela cheese e qhibilihe. Julienne ea loketseng o khabisitsoe ka litlama (ho molemo ho sebelisa rosemary, parsley le coriander).
Ho julienne e nang le khoho ho hotle ho sebeletsa tafole veine ea leseli e sa tsoekere kapa biri e entsoeng lapeng (mohlomong koro: lambic kapa blanche). E boetse e loketse sherry e omileng le, mohlomong, e leng leseli le omileng la vermouth.