Ho pheha sopho ea linaoa joang?

Ka tlase re tla u bolella kamoo u ka lokisang sopho e entsoeng ka linaoa ho tloha linaoa tse nang le makoetliso ka nama le ho fana ka mefuta e fokolang ea sejana. Lintho tse phahameng tsa linaoa tse nang le foromo ena li etsa hore e be tsa bohlokoa bakeng sa meno a bolileng le lijo tsa meroho.

Ho pheha sopho e entsoeng ka linaoa le linaoa tse nang le makotiki le nama?

Lijo:

• linaoa tse khubelu tse khabisitsoeng - 650 g;
• nama ea khomo - 280 g;
• Bacon - 90 g;
• litapole tsa tubate - 550 g;
• pente ea langa le le lej - 75 g;
• oli ea mohloaare - 75 ml;
• metsi a tlhotliloeng - 1.5 l;
• tleloubu ea onion - 95 g;
• meno a konofolo - 2 pcs;;
• peo ea mosetareta - 15 g;
• Fresh dill Greenery - 0.5 sehlopha;
• Bay leaves - 1-2 likarolo.;
• lierekisi tsa pelepele - ho latsoa;
• letsoai le phehiloe ho latsoa.

Litokisetso

Ho lokisetsa ho pheha sopho, onion e khethiloeng le cloves ea konofolo e khaotsoeng, 'me khomo e omisitsoeng le e omehileng e khaola likaroloana tse nyenyane. Hona joale futhumatsa lero le nang le oli ea mohloaare 'me u behe ka eona pele eiee le konofolo,' me ka mor'a metsotso e supileng re kenyelletsa lilae tsa nama le ea mosetareta. Fry sekahare sa frying pan bakeng sa metsotso e mashome a metso e mene, e hlohlelletsa, ebe o kenyelletsa lekhasi la langa le le le leng mme o boloke motsoako oa mollo ka metsotso e seng mekae.

Hona joale beha bohobe ka pane e nang le linaoa tse entsoeng ka makotikoting, tšela metsi 'ohle a phehiloeng' me u phehe mocheso o itekanetseng ka halofo ea hora. Ka nako eo eketsa ea pele e hloekisitsoeng le ea chopped tse nyenyane cubes litapole tubers, re savor ea sejana ka letsoai, lierekisi le pepere makhasi le laurel makhasi le pheha sopho e entsoeng ka bonolo. Nakong ena, fumana ka monate ho monate oa crispy, o nkiloeng ka lintlanyana tse nyane tsa bacon.

Kamora sopho e se e loketse, e sebelise ka li-dill tse ncha le libate tse halikiloeng.

Ho pheha sopho e entsoeng ka linaoa le walnuts ntle le nama e hlahisang likokoana-hloko?

Lijo:

• linaoa tse omileng - 1 khalase;
• lihoete - 145 g;
• tleloubu ea onion - 95 g;
• litapole tsa tubate - 550 g;
• meno a konofolo - 2 pcs;;
• tamati ea langa le le lej - 45 g;
• oli ea meroho e se nang monko - 45 ml;
• walnuts - 1 letsoho;
• Fresh dill Greenery - 0.5 sehlopha;
• Bay leaves - 1-2 likarolo.;
• pepere e ntšo e ncha - ho latsoa;
• hot chilli (khethollo) - ho latsoa;
• letsoai le phehiloe ho latsoa.

Litokisetso

Lihora tse 'maloa pele ho thoe sopho e phehoang, empa ka ho khetheha mantsiboea, soakisa linaoa tse hlatsoitsoeng metsing. Ka mor'a moo, e hlahisitsoeng eiee, konofolo le lihoete li silafatsoa ka li-cubes kapa mela le wesser ka oli ea meroho, ho fetola mochine o mongata bakeng sa "Hot" kapa "Baking". Joale eketsa lekhae la langa le le lej, beha lipalesa tse hlatsoitsoeng le tse hlatsoitsoeng hape, lahlela litapole tse qhibilihantsoeng le tse lekiloeng 'me u tšollele metsing a phehiloeng. Sdabrivaem sejana le letsoai, pepere, makhasi a laurel 'me u tsoele pele u pheha sopho e le "Ho tima" lihora tse peli. Ka mor'a moo, re lahlela li-walnuts tse pshatlehileng, meroho ea dill mane, mme, haeba re lakatsa, re tšolloa pepere e chesang 'me re e tlohelle ka "ho futhumatsa" mokgwa bakeng sa metsotso e ka bang leshome le metso e mehlano.